Works by Dwiecki, Krzysztof

Results: 30

The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 379, doi. 10.1007/s11746-011-1923-8

By:

Dwiecki, Krzysztof;
Siger, Aleksander;
Czubiński, Jarosław;
Nogala-Kałucka, Małgorzata;
Lampart-Szczapa, Eleonora

Publication type:

Article

Spectroscopic studies of D-α-tocopherol concentration-induced transformation in egg phosphatidylcholne vesicles.

Published in:

Cellular & Molecular Biology Letters, 2007, v. 12, n. 1, p. 51, doi. 10.2478/s11658-006-0059-6

By:

Dwiecki, Krzysztof;
Górnas, Paweł;
Wilk, Agnieszka;
Nogala-Kałucka, Małgorzata;
Polewski, Krzysztof

Publication type:

Article

Modification of soybean and lupine sprouting conditions: influence on yield, ROS generation, and antioxidative systems.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 1945, doi. 10.1007/s00217-018-3106-4

By:

Zielińska-Dawidziak, Magdalena;
Dwiecki, Krzysztof;
Lewko, Katarzyna

Publication type:

Article

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 641, doi. 10.1007/s00217-015-2572-1

By:

Górnaś, Paweł;
Dwiecki, Krzysztof;
Siger, Aleksander;
Tomaszewska-Gras, Jolanta;
Michalak, Michał;
Polewski, Krzysztof

Publication type:

Article

Synergistic and antagonistic effects between alpha-tocopherol and phenolic acids in liposome system: spectroscopic study.

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 749, doi. 10.1007/s00217-015-2500-4

By:

Neunert, Grażyna;
Górnaś, Paweł;
Dwiecki, Krzysztof;
Siger, Aleksander;
Polewski, Krzysztof

Publication type:

Article

Comparison of Lupinus angustifolius protein digestibility in dependence on protein, amino acids, trypsin inhibitors and polyphenolic compounds content.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 2029, doi. 10.1111/ijfs.14450

By:

Zielińska‐Dawidziak, Magdalena;
Tomczak, Aneta;
Burzyńska, Marta;
Rokosik, Ewa;
Dwiecki, Krzysztof;
Piasecka‐Kwiatkowska, Dorota

Publication type:

Article

A review of methods used for investigation of protein-phenolic compound interactions.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 3, p. 573, doi. 10.1111/ijfs.13339

By:

Czubinski, Jaroslaw;
Dwiecki, Krzysztof

Publication type:

Article

Determination of quercetin in onion ( Allium cepa) using β-cyclodextrin-coated Cd Se/ Zn S quantum dot-based fluorescence spectroscopic technique.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1366, doi. 10.1111/ijfs.12772

By:

Dwiecki, Krzysztof;
Kwiatkowska, Paulina;
Siger, Aleksander;
Staniek, Halina;
Nogala‐Kałucka, Małgorzata;
Polewski, Krzysztof

Publication type:

Article

Novel method of propyl gallate determination in rapeseed oil using CdSe/ZnS quantum dots.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 11, p. 1788, doi. 10.1002/ejlt.201500453

By:

Dwiecki, Krzysztof;
Tomczyk, Łukasz;
Nogala‐Kałucka, Małgorzata;
Polewski, Krzysztof

Publication type:

Article

An alternative RP-HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 895, doi. 10.1002/ejlt.201300319

By:

Górnaś, Paweł;
Siger, Aleksander;
Czubinski, Jaroslaw;
Dwiecki, Krzysztof;
Segliņa, Dalija;
Nogala‐Kalucka, Malgorzata

Publication type:

Article

Isolation and purification of plastochromanol-8 for HPLC quantitative determinations.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 4, p. 413, doi. 10.1002/ejlt.201300297

By:

Siger, Aleksander;
Kachlicki, Piotr;
Czubiński, Jarosław;
Polcyn, Dominika;
Dwiecki, Krzysztof;
Nogala‐Kalucka, Małgorzata

Publication type:

Article

Identification and antioxidant activity of sinapic acid derivatives in Brassica napus L. seed meal extracts.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 10, p. 1130, doi. 10.1002/ejlt.201300077

By:

Siger, Aleksander;
Czubinski, Jaroslaw;
Dwiecki, Krzysztof;
Kachlicki, Piotr;
Nogala‐Kalucka, Malgorzata

Publication type:

Article

Interactions of Oleanolic Acid, Apigenin, Rutin, Resveratrol and Ferulic Acid with Phosphatidylcholine Lipid Membranes—A Spectroscopic and Machine Learning Study.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 16, p. 9362, doi. 10.3390/app13169362

By:

Dwiecki, Krzysztof;
Przybył, Krzysztof;
Dezor, Dobrawa;
Bąkowska, Ewa;
Rocha, Silvia M.

Publication type:

Article

Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900243

By:

Rokosik, Ewa;
Siger, Aleksander;
Rudzińska, Magdalena;
Siejak, Przemysław;
Dwiecki, Krzysztof

Publication type:

Article

CHARACTERIZATION OF DAIDZEIN ASSOCIATES IN SOYBEAN OIL AND THEIR INTERACTIONS WITH PHOSPHATIDYLCHOLINE REVERSED MICELLES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022, v. 21, n. 3, p. 305, doi. 10.17306/j.afs.1071

By:

Piekara, Jakub;
Bąkowska, Ewa;
Grygier, Anna;
Dwiecki, Krzysztof

Publication type:

Article

EVALUATION OF BIOACTIVE COMPOUNDS IN CEREALS STUDY OF WHEAT, BARLEY, OAT AND SELECTED GRAIN PRODUCTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 405, doi. 10.17306/j.afs.0858

By:

Nogala-Kałucka, Małgorzata;
Kawka, Alicja;
Dwiecki, Krzysztof;
Siger, Aleksander

Publication type:

Article

THE QUALITY OF COLD-PRESSED RAPESEED OIL OBTAINED FROM SEEDS OF BRASSICA NAPUS L. WITH INCREASED MOISTURE CONTENT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 205, doi. 10.17306/j.afs.0672

By:

Rokosik, Ewa;
Dwiecki, Krzysztof;
Siger, Aleksander

Publication type:

Article

Preparation of nanocellulose by hydrolysis with ionic liquids and two-step hydrolysis with ionic liquids and enzymes.

Published in:

Annals of Warsaw University of Life Sciences - SGGW, Forestry & Wood Technology, 2021, n. 116, p. 5, doi. 10.5604/01.3001.0015.6636

By:

BABICKA, MARTA;
WOŹNIAK, MAGDALENA;
SZENTNER, KINGA;
BORYSIAK, SŁAWOMIR;
DWIECKI, KRZYSZTOF;
RATAJCZAK, IZABELA

Publication type:

Article

The effect of the time process of enzymatic hydrolysis on nanocellulose properties.

Published in:

Annals of Warsaw University of Life Sciences - SGGW, Forestry & Wood Technology, 2021, n. 115, p. 101, doi. 10.5604/01.3001.0015.6629

By:

BABICKA, MARTA;
WOŹNIAK, MAGDALENA;
SZENTNER, KINGA;
BORYSIAK, SŁAWOMIR;
DWIECKI, KRZYSZTOF;
RATAJCZAK, IZABELA

Publication type:

Article

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils.

Published in:

Antioxidants, 2019, v. 8, n. 8, p. 313, doi. 10.3390/antiox8080313

By:

Różańska, Maria Barbara;
Kowalczewski, Przemysław Łukasz;
Tomaszewska-Gras, Jolanta;
Dwiecki, Krzysztof;
Mildner-Szkudlarz, Sylwia

Publication type:

Article

Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach.

Published in:

Polymers (20734360), 2022, v. 14, n. 15, p. 2977, doi. 10.3390/polym14152977

By:

Makowska, Agnieszka;
Dwiecki, Krzysztof;
Kubiak, Piotr;
Baranowska, Hanna Maria;
Lewandowicz, Grażyna

Publication type:

Article

Effect of different oligomerization assemblies of γ‐conglutin on its interaction behavior with vitexin.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3381, doi. 10.1002/jsfa.13223

By:

Czubinski, Jaroslaw;
Dwiecki, Krzysztof

Publication type:

Article

Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 488, doi. 10.1002/jsfa.11376

By:

Bąkowska, Ewa;
Siger, Aleksander;
Rudzińska, Magdalena;
Dwiecki, Krzysztof

Publication type:

Article

Nanocellulose Production Using Ionic Liquids with Enzymatic Pretreatment.

Published in:

Materials (1996-1944), 2021, v. 14, n. 12, p. 3264, doi. 10.3390/ma14123264

By:

Babicka, Marta;
Woźniak, Magdalena;
Szentner, Kinga;
Bartkowiak, Monika;
Peplińska, Barbara;
Dwiecki, Krzysztof;
Borysiak, Sławomir;
Ratajczak, Izabela

Publication type:

Article

Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2365, doi. 10.3390/molecules30112365

By:

Piekara, Jakub;
Piasecka-Kwiatkowska, Dorota;
Hołaj, Hanna;
Jędryczka, Małgorzata;
Daniel Daramola, Oluwafemi;
Dwiecki, Krzysztof

Publication type:

Article

Effect of Antisolvent Used to Regenerate Cellulose Treated with Ionic Liquid on Its Properties.

Published in:

Molecules, 2024, v. 29, n. 17, p. 4227, doi. 10.3390/molecules29174227

By:

Bloch, Marta;
Woźniak, Magdalena;
Dwiecki, Krzysztof;
Borysiak, Sławomir;
Ratajczak, Izabela

Publication type:

Article

Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6395, doi. 10.3390/molecules27196395

By:

Bielska, Paulina;
Cais-Sokolińska, Dorota;
Dwiecki, Krzysztof

Publication type:

Article

Preparation of Nanocellulose Using Ionic Liquids: 1-Propyl-3-Methylimidazolium Chloride and 1-Ethyl-3-Methylimidazolium Chloride.

Published in:

Molecules, 2020, v. 25, n. 7, p. 1544, doi. 10.3390/molecules25071544

By:

Babicka, Marta;
Woźniak, Magdalena;
Dwiecki, Krzysztof;
Borysiak, Sławomir;
Ratajczak, Izabela;
Jesionowski, Teofil;
Kaczorek, Ewa

Publication type:

Article

Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14106

By:

Kowalczewski, Przemysław Łukasz;
Pauter, Paulina;
Smarzyński, Krzysztof;
Różańska, Maria Barbara;
Jeżowski, Paweł;
Dwiecki, Krzysztof;
Mildner‐Szkudlarz, Sylwia

Publication type:

Article

Determination of Total Phenolic Compounds in Common Beverages Using CdTe Quantum Dots.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfpp.12863

By:

Dwiecki, Krzysztof;
Nogala‐Kałucka, Małgorzata;
Polewski, Krzysztof

Publication type:

Article