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Optimization of The Combination of CMC-Na and Glycerin in Tobacco (Nicotiana tabacum L.) Hand Sanitizer Gel Using The Simplex Lattice Design.
- Published in:
- International Journal on Food, Agriculture & Natural Resources, 2023, v. 4, n. 1, p. 10, doi. 10.46676/ij-fanres.v4i1.108
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- Article
Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product.
- Published in:
- Crystals (2073-4352), 2022, v. 12, n. 5, p. N.PAG, doi. 10.3390/cryst12050689
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- Article