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Works matching AU Duyen, Trinh Thi My

Results: 4

1

Comparison in morphology, structure and functionality of curcumin‐loaded starch nanoparticles fabricated from short, medium and long chain‐length debranched cassava starches.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 6913, doi. 10.1111/ijfs.15389

By:

Duyen, Trinh Thi My;
Phi, Nguyen Thi Lan;
Hung, Pham Van

Publication type:

Article

2

Fabrication and Functional Properties of Curcuma Starch Nanoparticles as Affected by Different Degree of Polymerization of Debranched Curcuma Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100163

By:

Van Hung, Pham;
Duyen, Trinh Thi My;
Phi, Nguyen Thi Lan;
Quynh, Tran Nha

Publication type:

Article

3

Starch digestibility and quality of cookies made from acid and heat-moisture treated sweet potato starch and wheat flour composites.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3045, doi. 10.1007/s11694-021-00892-z

By:

Van Hung, Pham;
Duyen, Trinh Thi My;
Van Thanh, Hoang;
Widiastuti, Diana;
An, Nguyen Thi Hoai

Publication type:

Article

4

Substitution of wheat flour with highly enzyme-resisted cassava starch and its effect on starch digestibility and quality of breads.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1004, doi. 10.1007/s11694-018-0014-z

By:

Tien, Nguyen Ngoc Thanh;
Duyen, Trinh Thi My;
Hung, Pham Van

Publication type:

Article