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Natural compounds and vegetable powders improve the stability and antioxidant properties of Brassica napus L. var. oleifera (rapeseed) oil.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600228
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- Article
Electron spin resonance (ESR) spectroscopic assessment of the contribution of quercetin and other flavonols to the antioxidant capacity of red wines.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 7, p. 1011, doi. 10.1002/(SICI)1097-0010(19990515)79:7<1011::AID-JSFA320>3.0.CO;2-Y
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- Article
Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 2, p. 257, doi. 10.1002/(SICI)1097-0010(199802)76:2<257::AID-JSFA944>3.0.CO;2-B
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- Publication type:
- Article
Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2401, doi. 10.1007/s13197-018-3157-3
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- Publication type:
- Article
Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7914, doi. 10.1007/s13197-015-1897-x
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- Publication type:
- Article
Cigarette Smoking, Antioxidants, Lipid Peroxidation, and Coronary Heart Diseasea.
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- Annals of the New York Academy of Sciences, 1993, v. 686, n. 1, p. 120, doi. 10.1111/j.1749-6632.1993.tb39165.x
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- Article
The Antioxidant Abnormality in the Stress-Susceptible Pig Effect of Vitamin E Supplementation<sup>a</sup>.
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- Annals of the New York Academy of Sciences, 1989, v. 570, n. 1, p. 322, doi. 10.1111/j.1749-6632.1989.tb14931.x
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- Publication type:
- Article
Antioxidant Status of Smokers and Nonsmokers Effects of Vitamin E Supplementation.
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- Annals of the New York Academy of Sciences, 1989, v. 570, n. 1, p. 435, doi. 10.1111/j.1749-6632.1989.tb14949.x
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- Publication type:
- Article
Bioavailable Concentrations of Delphinidin and Its Metabolite, Gallic Acid, Induce Antioxidant Protection Associated with Increased Intracellular Glutathione in Cultured Endothelial Cells.
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- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/9260701
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- Publication type:
- Article
Effects of antioxidants on vascular health.
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- British Medical Bulletin, 1999, v. 55, n. 3, p. 568, doi. 10.1258/0007142991902637
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- Publication type:
- Article
Effects of Wheat and Oat-Based Whole Grain Foods on Serum Lipoprotein Size and Distribution in Overweight Middle Aged People: A Randomised Controlled Trial.
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- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0070436
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- Article
Synthesis of polyhydroxylated flavonoids bearing a lipophilic decyl tail as potential therapeutic antioxidants.
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- Canadian Journal of Chemistry, 2012, v. 90, n. 1, p. 23, doi. 10.1139/v11-087
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- Article
Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH.
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- Food Science & Nutrition, 2014, v. 2, n. 6, p. 802, doi. 10.1002/fsn3.143
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- Publication type:
- Article
Comparing the efficiency of different food-grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions: influence of emulsifier concentration and storage time.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 2, p. 348, doi. 10.1111/ijfs.13286
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- Article
Processing and storage effects on the oxidative stability of hemp ( Cannabis sativa L.) oil-in-water emulsions.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 10, p. 2316, doi. 10.1111/ijfs.12896
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- Publication type:
- Article
Physicochemical stability of egg protein-stabilised oil-in-water emulsions supplemented with vegetable powders.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 11, p. 2433, doi. 10.1111/ijfs.12565
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- Publication type:
- Article
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.
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- European Journal of Nutrition, 2006, v. 45, n. 2, p. 113, doi. 10.1007/s00394-005-0572-9
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- Article
DNA stability and lipid peroxidation in vitamin E-deficient ratsin vivoand colon cellsin vitro.
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- European Journal of Nutrition, 2005, v. 44, n. 4, p. 195, doi. 10.1007/s00394-004-0511-1
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- Article
Plant secondary metabolites and gut health: the case for phenolic acids.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. 3, p. 389, doi. 10.1017/S0029665111000152
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- Article
Is there a role for dietary salicylates in health?
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- 2006
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- Publication type:
- journal article
Is there a role for dietary salicylates in health?
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- Proceedings of the Nutrition Society, 2006, v. 65, n. 1, p. 93, doi. 10.1079/PNS2005477
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- Publication type:
- Article
Plant polyphenols: are they the new magic bullet?
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- Proceedings of the Nutrition Society, 2003, v. 62, n. 3, p. 599, doi. 10.1079/PNS2003275
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- Article
Determination of activity of antioxidants in human subjects.
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- Proceedings of the Nutrition Society, 1999, v. 58, n. 4, p. 1015, doi. 10.1017/S0029665199001330
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- Publication type:
- Article
An application of partial least squares for identifying dietary patterns in bone health.
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- Archives of Osteoporosis, 2017, v. 12, n. 1, p. 1, doi. 10.1007/s11657-017-0355-y
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- Article
A systematic review of salicylates in foods: Estimated daily intake of a Scottish population.
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- Molecular Nutrition & Food Research, 2011, v. 55, p. S7, doi. 10.1002/mnfr.201000408
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- Article
Impact of dietary polyphenols on human platelet function - A critical review of controlled dietary intervention studies.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 1, p. 60, doi. 10.1002/mnfr.200900172
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- Article
Selective bio-availability of phenolic acids from Scottish strawberries.
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- Molecular Nutrition & Food Research, 2009, v. 53, p. S85, doi. 10.1002/mnfr.200800302
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- Article
Answer to Prof. Galvano's Letter to the Editor.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 3, p. 388, doi. 10.1002/mnfr.200890012
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- Article
The bioavailability of raspberry anthocyanins and ellagitannins in rats.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 6, p. 714, doi. 10.1002/mnfr.200700024
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- Article
Berry Fruits.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 6, p. 643, doi. 10.1002/mnfr.200790009
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- Article
Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13060
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- Publication type:
- Article
Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment.
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- 2015
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- Publication type:
- journal article
Denaturation and Oxidative Stability of Hemp Seed ( Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 304, doi. 10.1007/s11130-015-0494-5
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- Publication type:
- Article
Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?
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- 2017
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- Publication type:
- journal article
Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 5, p. 1847, doi. 10.1007/s00394-018-1733-y
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- Publication type:
- Article
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
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- European Journal of Nutrition, 2018, v. 57, n. 5, p. 1855, doi. 10.1007/s00394-017-1469-0
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- Publication type:
- Article
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats.
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- European Journal of Nutrition, 2015, v. 54, n. 8, p. 1287, doi. 10.1007/s00394-014-0807-8
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- Publication type:
- Article
Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies.
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- European Journal of Nutrition, 2011, v. 50, n. 7, p. 553, doi. 10.1007/s00394-010-0162-3
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- Publication type:
- Article
Antioxidant Capacity of Flavonoids in Hepatic Microsomes Is not Reflected by Antioxidant Effects In Vivo.
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- Oxidative Medicine & Cellular Longevity, 2012, v. 2012, p. 1, doi. 10.1155/2012/165127
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- Publication type:
- Article
Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health.
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- 2013
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- Publication type:
- Journal Article
Novel sites of cytosolic glutathione peroxidase expression in colon
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- FEBS Letters, 2005, v. 579, n. 27, p. 6135, doi. 10.1016/j.febslet.2005.09.085
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- Publication type:
- Article
Availability and dose response of phytophenols from a wheat bran rich cereal product in healthy human volunteers.
- Published in:
- Molecular Nutrition & Food Research, 2017, v. 61, n. 3, p. n/a, doi. 10.1002/mnfr.201600202
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- Publication type:
- Article
Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stress.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 7, p. 1229, doi. 10.1002/mnfr.201400568
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- Publication type:
- Article
Postprandial cell defense system responses to meal formulations: Stratification through gene expression profiling.
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- Molecular Nutrition & Food Research, 2014, v. 58, n. 10, p. 2066, doi. 10.1002/mnfr.201400331
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- Publication type:
- Article
Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way-a randomized-controlled human intervention trial.
- Published in:
- Molecular Nutrition & Food Research, 2013, v. 57, n. 2, p. 191, doi. 10.1002/mnfr.201200283
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- Publication type:
- Article
Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 7, p. 1137, doi. 10.1002/mnfr.201100808
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- Publication type:
- Article
In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 11, p. 1624, doi. 10.1002/mnfr.201100135
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- Publication type:
- Article