Works by Durazzo, Alessandra
Results: 183
Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 7, p. 1999, doi. 10.1007/s00217-024-04509-9
- By:
- Publication type:
- Article
Natural Ergot Alkaloids in Ocular Pharmacotherapy: Known Molecules for Novel Nanoparticle-Based Delivery Systems.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 7, p. 980, doi. 10.3390/biom10070980
- By:
- Publication type:
- Article
Factors Affecting the Retention Efficiency and Physicochemical Properties of Spray Dried Lipid Nanoparticles Loaded with Lippia sidoides Essential Oil.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 693, doi. 10.3390/biom10050693
- By:
- Publication type:
- Article
Antidiabetic Potential of Medicinal Plants and Their Active Components.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 10, p. 551, doi. 10.3390/biom9100551
- By:
- Publication type:
- Article
Correction: Ghoreyshi, S.M.; et al. Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken. Animals 2019, 9, 362.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 6, p. 362, doi. 10.3390/ani9060362
- By:
- Publication type:
- Article
Forest, Foods, and Nutrition.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Vitex agnus-castus L.: Main Features and Nutraceutical Perspectives.
- Published in:
- Forests (19994907), 2020, v. 11, n. 7, p. 761, doi. 10.3390/f11070761
- By:
- Publication type:
- Article
Sage Species Case Study on a Spontaneous Mediterranean Plant to Control Phytopathogenic Fungi and Bacteria.
- Published in:
- Forests (19994907), 2020, v. 11, n. 6, p. 704, doi. 10.3390/f11060704
- By:
- Publication type:
- Article
Hawthorn (Crataegus spp.): An Updated Overview on Its Beneficial Properties.
- Published in:
- Forests (19994907), 2020, v. 11, n. 5, p. 564, doi. 10.3390/f11050564
- By:
- Publication type:
- Article
Valorization of Fruit Co-Product Flours for Human Nutrition: Challenges, Applications, and Perspectives.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13665, doi. 10.3390/su151813665
- By:
- Publication type:
- Article
Systematic Mapping of the Production Chain of "Bacuri" (Platonia insignis Mart.) in Brazil.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15051, doi. 10.3390/su142215051
- By:
- Publication type:
- Article
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6702, doi. 10.3390/su14116702
- By:
- Publication type:
- Article
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 849, doi. 10.3390/su14020849
- By:
- Publication type:
- Article
Food Waste: Treatments, Environmental Impacts, Current and Potential Uses.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 234, doi. 10.3390/su14010234
- By:
- Publication type:
- Article
Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13038, doi. 10.3390/su132313038
- By:
- Publication type:
- Article
Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7405, doi. 10.3390/su13137405
- By:
- Publication type:
- Article
Assessment of Tomato Peels Suitable for Producing Biomethane within the Context of Circular Economy: A GIS-Based Model Analysis.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5559, doi. 10.3390/su13105559
- By:
- Publication type:
- Article
Scenario Analysis of a Municipality's Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care Centers.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5551, doi. 10.3390/su13105551
- By:
- Publication type:
- Article
Marinated Anchovies (Engraulis encrasicolus) Prepared with Flavored Olive Oils (Chétoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5310, doi. 10.3390/su13095310
- By:
- Publication type:
- Article
Thiamine in Lipid Systems vs. the Antioxidant Activity of Epigallocatechin Gallate and Caffeine.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4644, doi. 10.3390/su13094644
- By:
- Publication type:
- Article
Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3913, doi. 10.3390/su13073913
- By:
- Publication type:
- Article
Circular Economy Models in Agro-Food Systems: A Review.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3453, doi. 10.3390/su13063453
- By:
- Publication type:
- Article
African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2896, doi. 10.3390/su13052896
- By:
- Publication type:
- Article
Instagram Users' Information Acceptance Process for Food-Content.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2638, doi. 10.3390/su13052638
- By:
- Publication type:
- Article
Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 8997, doi. 10.3390/su12218997
- By:
- Publication type:
- Article
A Snapshot on Food Allergies: A Case Study on Edible Flowers.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8709, doi. 10.3390/su12208709
- By:
- Publication type:
- Article
Croton argyrophyllus Kunth Essential Oil-Loaded Solid Lipid Nanoparticles: Evaluation of Release Profile, Antioxidant Activity and Cytotoxicity in a Neuroblastoma Cell Line.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7697, doi. 10.3390/su12187697
- By:
- Publication type:
- Article
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 9, p. 2520, doi. 10.3390/su11092520
- By:
- Publication type:
- Article
Qualitative Analysis of Traditional Italian Dishes: FTIR Approach.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 11, p. 4112, doi. 10.3390/su10114112
- By:
- Publication type:
- Article
Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.).
- Published in:
- Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1922, doi. 10.3390/su9101922
- By:
- Publication type:
- Article
Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects.
- Published in:
- Phytotherapy Research, 2021, v. 35, n. 5, p. 2403, doi. 10.1002/ptr.6964
- By:
- Publication type:
- Article
Vicia plants—A comprehensive review on chemical composition and phytopharmacology.
- Published in:
- Phytotherapy Research, 2021, v. 35, n. 2, p. 790, doi. 10.1002/ptr.6863
- By:
- Publication type:
- Article
Polyphenols: A concise overview on the chemistry, occurrence, and human health.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Fruit-based juices: Focus on antioxidant properties-Study approach and update.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics.
- Published in:
- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020026
- By:
- Publication type:
- Article
Proteins and protein components for sportspeople: quality control of dietary supplements.
- Published in:
- Natural Product Research, 2024, v. 38, n. 10, p. 1786, doi. 10.1080/14786419.2023.2218974
- By:
- Publication type:
- Article
Natural products in diabetes research: quantitative literature analysis.
- Published in:
- Natural Product Research, 2021, v. 35, n. 24, p. 5813, doi. 10.1080/14786419.2020.1821019
- By:
- Publication type:
- Article
Human health-related properties of chromones: an overview.
- Published in:
- Natural Product Research, 2020, v. 34, n. 1, p. 137, doi. 10.1080/14786419.2019.1678618
- By:
- Publication type:
- Article
Role of catechin on collagen type I stability upon oxidation: a NMR approach.
- Published in:
- Natural Product Research, 2020, v. 34, n. 1, p. 53, doi. 10.1080/14786419.2019.1570509
- By:
- Publication type:
- Article
Rewiring cellular metabolism for heterologous biosynthesis of Taxol.
- Published in:
- Natural Product Research, 2020, v. 34, n. 1, p. 110, doi. 10.1080/14786419.2019.1630122
- By:
- Publication type:
- Article
Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.).
- Published in:
- Foods, 2023, v. 12, n. 10, p. 1950, doi. 10.3390/foods12101950
- By:
- Publication type:
- Article
Editorial: Antioxidant and neuroprotective potential of alternative and complementary therapeutic approaches against Alzheimer's disease.
- Published in:
- Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1289979
- By:
- Publication type:
- Article
Editorial: Herbal medicines for gastrointestinal and hepatic diseases - novel pharmacological and toxicological approaches, Volume I.
- Published in:
- Frontiers in Pharmacology, 2023, p. 1, doi. 10.3389/fphar.2023.1157229
- By:
- Publication type:
- Article
Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells.
- Published in:
- Nutrition & Cancer, 2008, v. 60, n. 2, p. 276, doi. 10.1080/01635580801891583
- By:
- Publication type:
- Article
Nanopharmaceutics: Part II—Production Scales and Clinically Compliant Production Methods.
- Published in:
- Nanomaterials (2079-4991), 2020, v. 10, n. 3, p. 455, doi. 10.3390/nano10030455
- By:
- Publication type:
- Article
Metal-Based Nanoparticles as Antimicrobial Agents: An Overview.
- Published in:
- Nanomaterials (2079-4991), 2020, v. 10, n. 2, p. 292, doi. 10.3390/nano10020292
- By:
- Publication type:
- Article
Influence of different crop management practices on the nutritional properties and benefits of tomato - Lycopersicon esculentum cv Perfectpeel-.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 12, p. 2637, doi. 10.1111/j.1365-2621.2010.02439.x
- By:
- Publication type:
- Article
Antioxidant properties of raw and cooked spears of green asparagus cultivars.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 1017, doi. 10.1111/j.1365-2621.2008.01871.x
- By:
- Publication type:
- Article