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Development of a Database of LanguaL TM and FoodEx2 Codes of 50 Ready-to-Eat Products.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1151, doi. 10.3390/nu16081151
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- Publication type:
- Article
Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region.
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- Nutrients, 2023, v. 15, n. 14, p. 3157, doi. 10.3390/nu15143157
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- Article
Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital.
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- Nutrients, 2023, v. 15, n. 9, p. 2174, doi. 10.3390/nu15092174
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- Article
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.
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- Nutrients, 2022, v. 14, n. 22, p. 4788, doi. 10.3390/nu14224788
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- Article
Effects of Fish Oil Supplementation on Oxidative Stress Biomarkers and Liver Damage in Hypercholesterolemic Rats.
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- Nutrients, 2022, v. 14, n. 3, p. 426, doi. 10.3390/nu14030426
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- Publication type:
- Article
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition.
- Published in:
- 2021
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- Publication type:
- Editorial
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3405, doi. 10.3390/nu12113405
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- Publication type:
- Article
In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres.
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- Nutrients, 2020, v. 12, n. 4, p. 967, doi. 10.3390/nu12040967
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- Article
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding.
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- Nutrients, 2020, v. 12, n. 1, p. 89, doi. 10.3390/nu12010089
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- Publication type:
- Article
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes.
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- Nutrients, 2019, v. 11, n. 4, p. 813, doi. 10.3390/nu11040813
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- Article
Valorization of Fruit Co-Product Flours for Human Nutrition: Challenges, Applications, and Perspectives.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13665, doi. 10.3390/su151813665
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- Publication type:
- Article
Systematic Mapping of the Production Chain of "Bacuri" (Platonia insignis Mart.) in Brazil.
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- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 15051, doi. 10.3390/su142215051
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- Publication type:
- Article
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study.
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- Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6702, doi. 10.3390/su14116702
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- Publication type:
- Article
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils.
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- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 849, doi. 10.3390/su14020849
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- Article
Food Waste: Treatments, Environmental Impacts, Current and Potential Uses.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 234, doi. 10.3390/su14010234
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- Publication type:
- Article
Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils.
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13038, doi. 10.3390/su132313038
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- Publication type:
- Article
Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7405, doi. 10.3390/su13137405
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- Publication type:
- Article
Assessment of Tomato Peels Suitable for Producing Biomethane within the Context of Circular Economy: A GIS-Based Model Analysis.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5559, doi. 10.3390/su13105559
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- Publication type:
- Article
Scenario Analysis of a Municipality's Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care Centers.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5551, doi. 10.3390/su13105551
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- Publication type:
- Article
Marinated Anchovies (Engraulis encrasicolus) Prepared with Flavored Olive Oils (Chétoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5310, doi. 10.3390/su13095310
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- Publication type:
- Article
Thiamine in Lipid Systems vs. the Antioxidant Activity of Epigallocatechin Gallate and Caffeine.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4644, doi. 10.3390/su13094644
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- Publication type:
- Article
Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3913, doi. 10.3390/su13073913
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- Publication type:
- Article
Circular Economy Models in Agro-Food Systems: A Review.
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- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3453, doi. 10.3390/su13063453
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- Publication type:
- Article
African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2896, doi. 10.3390/su13052896
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- Publication type:
- Article
Instagram Users' Information Acceptance Process for Food-Content.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2638, doi. 10.3390/su13052638
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- Publication type:
- Article
Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective.
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- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 8997, doi. 10.3390/su12218997
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- Publication type:
- Article
A Snapshot on Food Allergies: A Case Study on Edible Flowers.
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- Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8709, doi. 10.3390/su12208709
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- Publication type:
- Article
Croton argyrophyllus Kunth Essential Oil-Loaded Solid Lipid Nanoparticles: Evaluation of Release Profile, Antioxidant Activity and Cytotoxicity in a Neuroblastoma Cell Line.
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- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7697, doi. 10.3390/su12187697
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- Publication type:
- Article
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets.
- Published in:
- 2019
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- Publication type:
- Editorial
Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco.
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- Sustainability (2071-1050), 2019, v. 11, n. 9, p. 2520, doi. 10.3390/su11092520
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- Publication type:
- Article
Qualitative Analysis of Traditional Italian Dishes: FTIR Approach.
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- Sustainability (2071-1050), 2018, v. 10, n. 11, p. 4112, doi. 10.3390/su10114112
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- Publication type:
- Article
Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.).
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- Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1922, doi. 10.3390/su9101922
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- Publication type:
- Article
Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR.
- Published in:
- Molecules, 2022, v. 27, n. 18, p. 5863, doi. 10.3390/molecules27185863
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- Article
Advances in Research on Food Bioactive Molecules and Health.
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- Molecules, 2021, v. 26, n. 24, p. 7678, doi. 10.3390/molecules26247678
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- Article
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.
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- Molecules, 2021, v. 26, n. 22, p. 6787, doi. 10.3390/molecules26226787
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- Publication type:
- Article
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective.
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- Molecules, 2021, v. 26, n. 21, p. 6338, doi. 10.3390/molecules26216338
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- Publication type:
- Article
Polymeric Nanoparticles: Production, Characterization, Toxicology and Ecotoxicology.
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- Molecules, 2020, v. 25, n. 16, p. 3731, doi. 10.3390/molecules25163731
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- Article
The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements.
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- Molecules, 2020, v. 25, n. 9, p. 2127, doi. 10.3390/molecules25092127
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- Publication type:
- Article
Sucupira Oil-Loaded Nanostructured Lipid Carriers (NLC): Lipid Screening, Factorial Design, Release Profile, and Cytotoxicity.
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- Molecules, 2020, v. 25, n. 3, p. 685, doi. 10.3390/molecules25030685
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- Publication type:
- Article
Nanoparticle Delivery Systems in the Treatment of Diabetes Complications.
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- Molecules, 2019, v. 24, n. 23, p. 4209, doi. 10.3390/molecules24234209
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- Publication type:
- Article
Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra.
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- Molecules, 2019, v. 24, n. 18, p. 3219, doi. 10.3390/molecules24183219
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- Publication type:
- Article
Development and Optimization of Alpha-Pinene-Loaded Solid Lipid Nanoparticles (SLN) Using Experimental Factorial Design and Dispersion Analysis.
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- Molecules, 2019, v. 24, n. 15, p. 2683, doi. 10.3390/molecules24152683
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- Publication type:
- Article
Extractable and Non-Extractable Antioxidants.
- Published in:
- Molecules, 2019, v. 24, n. 10, p. 1933, doi. 10.3390/molecules24101933
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- Publication type:
- Article
Lamium Plants—A Comprehensive Review on Health Benefits and Biological Activities.
- Published in:
- Molecules, 2019, v. 24, n. 10, p. 1913, doi. 10.3390/molecules24101913
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- Publication type:
- Article
Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.
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- Molecules, 2019, v. 24, n. 8, p. 1543, doi. 10.3390/molecules24081543
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- Publication type:
- Article
Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications.
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- Molecules, 2019, v. 24, n. 1, p. 38, doi. 10.3390/molecules24010038
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- Publication type:
- Article
Dietary Lignans: Definition, Description and Research Trends in Databases Development.
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- Molecules, 2018, v. 23, n. 12, p. 3251, doi. 10.3390/molecules23123251
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- Publication type:
- Article
Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods.
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- Molecules, 2018, v. 23, n. 12, p. 3210, doi. 10.3390/molecules23123210
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- Publication type:
- Article
The Effects of Different Degrees of Procyanidin Polymerization on the Nutrient Absorption and Digestive Enzyme Activity in Mice.
- Published in:
- Molecules, 2018, v. 23, n. 11, p. 2916, doi. 10.3390/molecules23112916
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- Publication type:
- Article
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach.
- Published in:
- Molecules, 2018, v. 23, n. 8, p. 1888, doi. 10.3390/molecules23081888
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- Publication type:
- Article