Works matching AU Durante, Miriana

Results: 35

Pomegranate Extracts as Dual Regulators of Angiogenesis: A Systematic Review of Preclinical Evidence in Cancer and Chronic Wound Healing.

Published in:

Molecular Nutrition & Food Research, 2025, v. 69, n. 11, p. 1, doi. 10.1002/mnfr.70060

By:

Caprifico, Anna Eleonora;
Calabrese, Gianpiero;
Tornese, Riccardo;
Montefusco, Anna;
Placì, Rocco;
Semeraro, Teodoro;
Durante, Miriana;
De Caroli, Monica;
Lenucci, Marcello Salvatore

Publication type:

Article

β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 6, p. 1905, doi. 10.1007/s00253-011-3232-4

By:

Durante, Miriana;
Caretto, Sofia;
Quarta, Angela;
De Paolis, Angelo;
Nisi, Rossella;
Mita, Giovanni

Publication type:

Article

Antiangiogenic Potential of Pomegranate Extracts.

Published in:

Plants (2223-7747), 2024, v. 13, n. 23, p. 3350, doi. 10.3390/plants13233350

By:

Tornese, Riccardo;
Montefusco, Anna;
Placì, Rocco;
Semeraro, Teodoro;
Durante, Miriana;
De Caroli, Monica;
Calabrese, Gianpiero;
Caprifico, Anna Eleonora;
Lenucci, Marcello Salvatore

Publication type:

Article

Establishment of Dittrichia viscosa L. Hairy Roots and Improvement of Bioactive Compound Production.

Published in:

Plants (2223-7747), 2024, v. 13, n. 22, p. 3236, doi. 10.3390/plants13223236

By:

Paradiso, Annalisa;
Durante, Miriana;
Caretto, Sofia;
De Paolis, Angelo

Publication type:

Article

Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2521, doi. 10.3390/plants10112521

By:

Montefusco, Anna;
Durante, Miriana;
Migoni, Danilo;
De Caroli, Monica;
Ilahy, Riadh;
Pék, Zoltán;
Helyes, Lajos;
Fanizzi, Francesco Paolo;
Mita, Giovanni;
Piro, Gabriella;
Lenucci, Marcello Salvatore

Publication type:

Article

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace "Polignano" Carrot.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 564, doi. 10.3390/plants10030564

By:

Blando, Federica;
Marchello, Stefano;
Maiorano, Gabriele;
Durante, Miriana;
Signore, Angelo;
Laus, Maura N.;
Soccio, Mario;
Mita, Giovanni;
Palmieri, Luisa

Publication type:

Article

Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment.

Published in:

Plants (2223-7747), 2019, v. 8, n. 8, p. 273, doi. 10.3390/plants8080273

By:

Renna, Massimiliano;
D'Imperio, Massimiliano;
Gonnella, Maria;
Durante, Miriana;
Parente, Angelo;
Mita, Giovanni;
Santamaria, Pietro;
Serio, Francesco

Publication type:

Article

A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells.

Published in:

Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/7468538

By:

Russo, Maria;
Moccia, Stefania;
Bilotto, Stefania;
Spagnuolo, Carmela;
Durante, Miriana;
Lenucci, Marcello Salvatore;
Mita, Giovanni;
Volpe, Maria Grazia;
Aquino, Rita Patrizia;
Russo, Gian Luigi

Publication type:

Article

Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential.

Published in:

Foods, 2023, v. 12, n. 13, p. 2593, doi. 10.3390/foods12132593

By:

Gerardi, Carmela;
D'Amico, Leone;
Durante, Miriana;
Tufariello, Maria;
Giovinazzo, Giovanna

Publication type:

Article

Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours.

Published in:

Foods, 2022, v. 11, n. 24, p. 4070, doi. 10.3390/foods11244070

By:

Romano, Giuseppe;
Del Coco, Laura;
Milano, Francesco;
Durante, Miriana;
Palombieri, Samuela;
Sestili, Francesco;
Visioni, Andrea;
Jilal, Abderrazek;
Fanizzi, Francesco Paolo;
Laddomada, Barbara

Publication type:

Article

The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182811

By:

Maiorano, Gabriele;
Ramires, Francesca Anna;
Durante, Miriana;
Palamà, Ilaria Elena;
Blando, Federica;
De Rinaldis, Gianluca;
Perbellini, Ezio;
Patruno, Valeria;
Gadaleta Caldarola, Carlo;
Vitucci, Santa;
Mita, Giovanni;
Bleve, Gianluca

Publication type:

Article

Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability.

Published in:

Foods, 2020, v. 9, n. 11, p. 1553, doi. 10.3390/foods9111553

By:

Durante, Miriana;
Milano, Francesco;
De Caroli, Monica;
Giotta, Livia;
Piro, Gabriella;
Mita, Giovanni;
Frigione, Mariaenrica;
Lenucci, Marcello Salvatore

Publication type:

Article

Quality and Nutritional Evaluation of Regina Tomato, a Traditional Long-Storage Landrace of Puglia (Southern Italy).

Published in:

Agriculture; Basel, 2018, v. 8, n. 6, p. 83, doi. 10.3390/agriculture8060083

By:

Renna, Massimiliano;
Durante, Miriana;
Gonnella, Maria;
Buttaro, Donato;
D’Imperio, Massimiliano;
Mita, Giovanni;
Serio, Francesco

Publication type:

Article

Optimisation of biological and physical parameters for lycopene supercritical CO<sub>2</sub> extraction from ordinary and high-pigment tomato cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 10, p. 1709, doi. 10.1002/jsfa.4006

By:

Lenucci, Marcello S;
Caccioppola, Alessandro;
Durante, Miriana;
Serrone, Lucia;
Leonardo, Rescio;
Piro, Gabriella;
Dalessandro, Giuseppe

Publication type:

Article

New process for production of fermented black table olives using selected autochthonous microbial resources.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.01007

By:

Tufariello, Maria;
Durante, Miriana;
Ramires, Francesca A.;
Grieco, Francesco;
Tommasi, Luca;
Perbellini, Ezio;
Falco, Vittorio;
Tasioula-Margari, Maria;
Logrieco, Antonio F.;
Mita, Giovanni;
Bleve, Gianluca

Publication type:

Article

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives.

Published in:

Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00570

By:

Bleve, Gianluca;
Tufariello, Maria;
Durante, Miriana;
Perbellini, Ezio;
Ramires, Francesca A.;
Grieco, Francesco;
Cappello, Maria S.;
De Domenico, Stefania;
Mita, Giovanni;
Tasioula-Margari, Maria;
Logrieco, Antonio F.

Publication type:

Article

The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa).

Published in:

Marine Drugs, 2015, v. 13, n. 8, p. 4654, doi. 10.3390/md13084654

By:

Leone, Antonella;
Lecci, Raffaella Marina;
Durante, Miriana;
Meli, Federica;
Piraino, Stefano

Publication type:

Article

Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures.

Published in:

Marine Drugs, 2013, v. 11, n. 6, p. 1728, doi. 10.3390/md11051728

By:

Leone, Antonella;
Lecci, Raffaella Marina;
Durante, Miriana;
Piraino, Stefano

Publication type:

Article

Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste.

Published in:

Molecules, 2019, v. 24, n. 18, p. 3258, doi. 10.3390/molecules24183258

By:

Durante, Miriana;
Bleve, Gianluca;
Selvaggini, Roberto;
Veneziani, Gianluca;
Servili, Maurizio;
Mita, Giovanni

Publication type:

Article

Characterization of two Pantoea strains isolated from extra-virgin olive oil.

Published in:

AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0642-z

By:

Pizzolante, Graziano;
Durante, Miriana;
Rizzo, Daniela;
Di Salvo, Marco;
Tredici, Salvatore Maurizio;
Tufariello, Maria;
De Paolis, Angelo;
Talà, Adelfia;
Mita, Giovanni;
Alifano, Pietro;
De Benedetto, Giuseppe Egidio

Publication type:

Article

Enhancement of a Landrace of Carosello (Unripe Melon) through the Use of Light-Emitting Diodes (LED) and Nutritional Characterization of the Fruit Placenta.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 20, p. 11464, doi. 10.3390/su132011464

By:

Palmitessa, Onofrio Davide;
Durante, Miriana;
Leoni, Beniamino;
Montesano, Francesco;
Renna, Massimiliano;
Serio, Francesco;
Somma, Annalisa;
Santamaria, Pietro

Publication type:

Article

Evaluation of bioactive compounds in black table olives fermented with selected microbial starters.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 96, doi. 10.1002/jsfa.8443

By:

Durante, Miriana;
Tufariello, Maria;
Tommasi, Luca;
Lenucci, Marcello Salvatore;
Bleve, Gianluca;
Mita, Giovanni

Publication type:

Article

Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 684, doi. 10.3390/ijms25020684

By:

Ramires, Francesca Anna;
Durante, Miriana;
D'Antuono, Isabella;
Garbetta, Antonella;
Bruno, Angelica;
Tarantini, Annamaria;
Gallo, Antonia;
Cardinali, Angela;
Bleve, Gianluca

Publication type:

Article

Methanolic Extracts of D. viscosa Specifically Affect the Cytoskeleton and Exert an Antiproliferative Effect on Human Colorectal Cancer Cell Lines, According to Their Proliferation Rate.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 19, p. 14920, doi. 10.3390/ijms241914920

By:

Anglana, Chiara;
Rojas, Makarena;
Girelli, Chiara Roberta;
Barozzi, Fabrizio;
Quiroz-Troncoso, Josefa;
Alegría-Aravena, Nicolás;
Montefusco, Anna;
Durante, Miriana;
Fanizzi, Francesco Paolo;
Ramírez-Castillejo, Carmen;
Di Sansebastiano, Gian-Pietro

Publication type:

Article

Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 2, p. 3512, doi. 10.3390/ijms16023512

By:

Laddomada, Barbara;
Durante, Miriana;
Minervini, Fiorenza;
Garbetta, Antonella;
Cardinali, Angela;
D'Antuono, Isabella;
Caretto, Sofia;
Blanco, Antonio;
Mita, Giovanni

Publication type:

Article

Enhanced Production of Bioactive Isoprenoid Compounds from Cell Suspension Cultures of Artemisia annua L. Using ß-Cyclodextrins.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 10, p. 19092, doi. 10.3390/ijms151019092

By:

Rizzello, Francesca;
Paolis, Angelo De;
Durante, Miriana;
Blando, Federica;
Mita, Giovanni;
Caretto, Sofia

Publication type:

Article

Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 4, p. 6725, doi. 10.3390/ijms15046725

By:

Durante, Miriana;
Lenucci, Marcello Salvatore;
Mita, Giovanni

Publication type:

Article

In Vitro Adventitious Regeneration of Artemisia annua L. Influencing Artemisinin Metabolism.

Published in:

Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110438

By:

Blando, Federica;
Rizzello, Francesca;
Durante, Miriana;
De Paolis, Angelo;
Caretto, Sofia;
Mita, Giovanni

Publication type:

Article

The Protective Anticancer Effect of Natural Lycopene Supercritical CO 2 Watermelon Extracts in Adenocarcinoma Lung Cancer Cells.

Published in:

Antioxidants, 2022, v. 11, n. 6, p. 1150, doi. 10.3390/antiox11061150

By:

Di Sano, Caterina;
Lazzara, Valentina;
Durante, Miriana;
D'Anna, Claudia;
Bonura, Angela;
Dino, Paola;
Uasuf, Carina Gabriela;
Pace, Elisabetta;
Lenucci, Marcello Salvatore;
Bruno, Andreina

Publication type:

Article

Nutraceutical Profile of "Carosello" (Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs.

Published in:

Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040777

By:

Palmitessa, Onofrio Davide;
Durante, Miriana;
Somma, Annalisa;
Mita, Giovanni;
D'Imperio, Massimiliano;
Serio, Francesco;
Santamaria, Pietro

Publication type:

Article

Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt).

Published in:

Antioxidants, 2022, v. 11, n. 3, p. 484, doi. 10.3390/antiox11030484

By:

Lenucci, Marcello Salvatore;
Tornese, Riccardo;
Mita, Giovanni;
Durante, Miriana

Publication type:

Article

Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids.

Published in:

Antioxidants, 2021, v. 10, n. 5, p. 687, doi. 10.3390/antiox10050687

By:

Palmitessa, Onofrio Davide;
Durante, Miriana;
Caretto, Sofia;
Milano, Francesco;
D'Imperio, Massimiliano;
Serio, Francesco;
Santamaria, Pietro;
Paciolla, Costantino;
Loi, Martina

Publication type:

Article

Use of Olive Oil Industrial By-Product for Pasta Enrichment.

Published in:

Antioxidants, 2018, v. 7, n. 4, p. 59, doi. 10.3390/antiox7040059

By:

Padalino, Lucia;
D’Antuono, Isabella;
Durante, Miriana;
Conte, Amalia;
Cardinali, Angela;
Linsalata, Vito;
Mita, Giovanni;
Logrieco, Antonio F.;
Del Nobile, Matteo Alessandro

Publication type:

Article

Cover Crops and Manure Combined with Commercial Fertilizers Differently Affect Yield and Quality of Processing Tomato (Solanum lycopersicum L.) Organically Grown in Puglia.

Published in:

Agriculture; Basel, 2021, v. 11, n. 8, p. 757, doi. 10.3390/agriculture11080757

By:

Fracchiolla, Mariano;
Renna, Massimiliano;
Durante, Miriana;
Mita, Giovanni;
Serio, Francesco;
Cazzato, Eugenio

Publication type:

Article

Effects of Time and Temperature on Stability of Bioactive Molecules, Color and Volatile Compounds during Storage of Grape Pomace Flour.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 8, p. 3956, doi. 10.3390/app12083956

By:

Gerardi, Carmela;
Durante, Miriana;
Tufariello, Maria;
Grieco, Francesco;
Giovinazzo, Giovanna

Publication type:

Article