Equilibrium Moisture Content of Semi-Defatted Pumpkin Seed Flour.
- Published in:
- International Journal of Food Engineering, 2005, v. 1, n. 3, p. 1, doi. 10.2202/1556-3758.1008
- By:
- Publication type:
- Article
Works by Durakova, Albena
Results: 12
1
2
Moisture Sorption Isotherms of Sesame Flour at Several Temperatures.
- Published in:
- Food Technology & Biotechnology, 2007, v. 45, n. 1, p. 96
- By:
- Publication type:
- Article
3
COMPARATIVE STUDY OF PHYSICOCHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MICROBIOLOGICAL CHARACTERISTICS OF NECTARINE POWDER OF BULGARIAN ORIGIN AND FLOUR MIXTURES WITH ITS PARTICIPATION.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 215
- By:
- Publication type:
- Article
4
SORPTION CHARACTERISTICS OF PECTIN ISOLATED FROM PARSNIP (PASTINACA SATIVA L.) OF BULGARIAN ORIGIN.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 209
- By:
- Publication type:
- Article
5
STUDY OF SORPTION CHARACTERISTICS OF MINT (MENTHA SPP.) POWDER OF BULGARIAN ORIGIN.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 277
- By:
- Publication type:
- Article
6
EXTRACTION AND PHYSICOCHEMICAL CHARACTERISTICS OF PECTIN FROM PARSNIP ROOTS (PASTINACA SATIVA L.).
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 253
- By:
- Publication type:
- Article
7
MOISTURE SORPTION CHARACTERISTICS OF WHITE MULBERRY (MORUS ALBA) AS A NATURAL ALTERNATIVE TO SUGAR.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 222
- By:
- Publication type:
- Article
8
BISCUITS WITH FLOUR OF LUCUMA, SPELT AND CAROB FOR PROPHYLACTIC AND DIETARY NUTRITION.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 174
- By:
- Publication type:
- Article
9
Oat Flour Enriched with Nectarine Powder of Bulgarian Origin -- Antioxidant Activity, Microbiological and Moisture Sorption Characteristics.
- Published in:
- Bulgarian Journal of Agricultural Science, 2022, v. 28, n. 6, p. 1147
- By:
- Publication type:
- Article
10
Antioxidant activity and sorption characteristics of ready-made mixture with lucuma powder.
- Published in:
- Bulgarian Journal of Agricultural Science, 2020, v. 26, n. 4, p. 906
- By:
- Publication type:
- Article
11
Storage studies of subtropical fruit Lucuma in powdered form.
- Published in:
- Bulgarian Journal of Agricultural Science, 2019, v. 25, n. 6, p. 1287
- By:
- Publication type:
- Article
12
ANTIOXIDANT ACTIVITY AND STORAGE REGIME OF GRAPE SEEDS FLAKES - A WASTE PRODUCT IN WINE ELABORATION.
- Published in:
- Bulgarian Journal of Agricultural Science, 2018, v. 24, n. 3, p. 503
- By:
- Publication type:
- Article