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Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.
- Published in:
- Molecules, 2021, v. 26, n. 20, p. 6245, doi. 10.3390/molecules26206245
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- Article
Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste.
- Published in:
- Australian Journal of Grape & Wine Research, 2023, p. 1, doi. 10.1155/2023/5548698
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- Article
Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2918, doi. 10.3390/foods10122918
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- Article
Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 499, doi. 10.3390/foods9040499
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- Article
Use of verjuice as an acidic salad seasoning ingredient: evaluation by consumers’ liking and Check-All-That-Apply.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 12, p. 2117, doi. 10.1007/s00217-018-3120-6
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- Article