Works by Dunne, C. Patrick

Results: 9

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 5, p. 572, doi. 10.1111/j.1541-4337.2010.00127.x

By:

Floros, John D.;
Newsome, Rosetta;
Fisher, William;
Barbosa‐Cánovas, Gustavo V.;
Chen, Hongda;
Dunne, C. Patrick;
German, J. Bruce;
Hall, Richard L.;
Heldman, Dennis R.;
Karwe, Mukund V.;
Knabel, Stephen J.;
Labuza, Theodore P.;
Lund, Daryl B.;
Newell‐McGloughlin, Martina;
Robinson, James L.;
Sebranek, Joseph G.;
Shewfelt, Robert L.;
Tracy, William F.;
Weaver, Connie M.;
Ziegler, Gregory R.

Publication type:

Article

EFFECT OF CONCURRENT HIGH HYDROSTATIC PRESSURE, ACIDITY AND HEAT ON THE INJURY AND DESTRUCTION OF LISTERIA MONOCYTOGENES.

Published in:

Journal of Food Safety, 1997, v. 17, n. 1, p. 23, doi. 10.1111/j.1745-4565.1997.tb00173.x

By:

STEWART, CYNTHIA M.;
JEWETT, FREDERICK F.;
DUNNE, C. PATRICK;
HOOVER, DALLAS G.

Publication type:

Article

DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER HIGH-PRESSURE PROCESSING COMBINED WITH LOW AND HIGH TEMPERATURES.

Published in:

Journal of Food Quality, 2006, v. 29, n. 5, p. 505, doi. 10.1111/j.1745-4557.2006.00090.x

By:

JULIANO, PABLO;
LI, BIANSHENG;
CLARK, STEPHANIE;
MATHEWS, JASON W.;
DUNNE, PATRICK C.;
BARBOSA-CÁNOVAS, GUSTAVO V.

Publication type:

Article

PACKAGING EVALUATION FOR HIGH-PRESSURE HIGH-TEMPERATURE STERILIZATION OF SHELF-STABLE FOODS.

Published in:

Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 1097, doi. 10.1111/j.1745-4530.2008.00328.x

By:

KOUTCHMA, TATIANA;
SONG, YOONSEOK;
SETIKAITE, ILONA;
JULIANO, PABLO;
BARBOSA-CÁNOVAS, GUSTAVO V.;
DUNNE, C. PATRICK;
PATAZCA, EDUARDO

Publication type:

Article

Effects of Quercetin Supplementation on Markers of Muscle Damage and Inflammation After Eccentric Exercise.

Published in:

2012

By:

OÂ¿Fallon, Kevin S.;
Kaushik, Diksha;
Michniak-Kohn, Bozena;
Dunne, C. Patrick;
Zambraski, Edward J.;
Clarkson, Priscilla M.

Publication type:

Journal Article

Effects of Quercetin Supplementation on Markers of Muscle Damage and Inflammation After Eccentric Exercise.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2012, v. 22, n. 6, p. 430, doi. 10.1123/ijsnem.22.6.430

By:

O¿fallon, Kevin S.;
Kaushik, Diksha;
Michniak-Kohn, Bozena;
Dunne, C. Patrick;
Zambraski, Edward J.;
Clarkson, Priscilla M.

Publication type:

Article

Texture and Water Retention Improvement in High-pressure Thermally Treated Scrambled Egg Patties.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E52, doi. 10.1111/j.1365-2621.2006.tb08897.x

By:

Juliano, Pablo;
Toldrág, Monica;
Koutchma, Tatiana;
Balasubramaniam, V.M.;
Clark, Stephanie;
Mathews, Jason W.;
Dunne, C Patrick;
Sadlerand, George;
Barbosa-Cánovas, Gustavo V.

Publication type:

Article

Sterilization of Scrambled Eggs in Military Polymeric Trays by Radio Frequency Energy.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. E288, doi. 10.1111/j.1365-2621.2005.tb07185.x

By:

Luechapattanaporn, Kunchalee;
Wang, Yifen;
Wang, Jian;
Tang, Juming;
Hallberg, Linnea M.;
Dunne, C. Patrick

Publication type:

Article

BROWNING AND ASCORBIC ACID DEGRADATION IN MEALS READY-TO-EAT PEAR RATIONS IN ACCELERATED SHELF LIFE.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2035, doi. 10.1111/jfpp.12446

By:

MALDONADO, JOSÉ ANTONIO;
BRUINS, RIEKS B.;
YANG, TOM;
WRIGHT, ALAN;
DUNNE, C. PATRICK;
KARWE, MUKUND V.

Publication type:

Article