Oxidative DNA Damage in Prostate Cancer Patients Consuming Tomato Sauce-Based Entrees as a Whole-Food Intervention.

Published in:

JNCI: Journal of the National Cancer Institute, 2001, v. 93, n. 24, p. 1872, doi. 10.1093/jnci/93.24.1872

By:

• Longwen Chen;
• Stacewicz-Sapuntzakis, Maria;
• Duncan, Claudine;
• Sharifi, Roohollah;
• Ghosh, Luna;
• van Breemen, Richard;
• Ashton, David;
• Bowen, Phyllis E.

Publication type:

Article