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ASSESSMENT OF PHYSICOCHEMICAL CHARACTERISTICS AND STABILITY OF BIOACTIVE COMPOUNDS IN SOME FRUITS AND COFFEE JELLY DURING THE PROCESSING.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 2, p. 44
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- Article
STUDIES AND THEORETICAL ASPECTS REGARDING THE MANAGEMENT OF NATURAL RESOURCES CONSERVATION.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 1, p. 89
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- Article
ORGANIC FOOD MANAGEMENT-CONCEPTS, TRENDS AND PERSPECTIVES.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 1, p. 85
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- Article
Fingerprint concept in context of Food Safety and Biosecurity. Short communication.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 286
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- Article
Development of a HACCP plan on the technological flow of manufacturing biscuits with vegetable.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 133
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- Article
Polychlorinated dibenzodioxins, dibenzofurans and PCBs - a toxicological approach.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 437
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- Article
Quality and food total quality: A Mini Review.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 432
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- Article
Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 325
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- Article
EVALUATION OF MICROORGANISMS AND MOLECULAR VARIABILITY OF SOME OLD VARIETIES OF Malus domestica L.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 445
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- Article
CURRENT TRENDS IN THE DEVELOPMENT OF VALUE-ADDED FOOD PRODUCTS BY EXPLOITING THE FUNCTIONAL POTENTIAL OF CHESTNUT FLOUR AND ROSEHIP POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 474
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- Article
SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 441
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- Article
THE INFLUENCE OF SOME USUAL PRESERVATION METHODS ON THE CONTENT OF VITAMIN C, CHLOROPHYLLS AND CAROTENOIDS FROM BASIL (OCIMUM BASILICUM), LOVAGE (LEVISTICUM OFFICINALE) AND THYME (THYMUS VULGARIS) LEAVES.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 337
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- Article
Technical and Economic Forecasts Regarding Technological Flux for Obtaining Linseed Oil Cold Pressed.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 222
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- Article
THE DESIGN OF HACCP SYSTEM IN MIXTURE OF SEAFOOD CHOPPED TECHNOLOGY.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 355
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- Article