Works by Dugo, Paola

Results: 170

Authentication of citrus volatiles based on carbon isotope ratios.

Published in:

Journal of Essential Oil Research, 2018, v. 30, n. 1, p. 1, doi. 10.1080/10412905.2017.1377123

By:

Schipilliti, Luisa;
Bonaccorsi, Ivana Lidia;
Occhiuto, Cristina;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Helichrysum italicum (Roth) G. Don fil. subsp. italicum oil analysis by gas chromatography – carbon isotope ratio mass spectrometry (GC-C-IRMS): a rapid method of genotype differentiation?

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 3, p. 193, doi. 10.1080/10412905.2015.1129993

By:

Schipilliti, Luisa;
Bonaccorsi, Ivana L.;
Ragusa, Salvatore;
Cotroneo, Antonella;
Dugo, Paola

Publication type:

Article

Reduced time HPLC analyses for fast quality control of citrus essential oils.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 4, p. 307, doi. 10.1080/10412905.2015.1027419

By:

Russo, Marina;
Bonaccorsi, Ivana;
Costa, Rosaria;
Trozzi, Alessandra;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

A new HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils.

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 2, p. 119, doi. 10.1080/10412905.2012.659523

By:

Russo, Marina;
Torre, Germana;
Carnovale, Caterina;
Bonaccorsi, Ivana;
Mondello, Luigi;
Dugo, Paola

Publication type:

Article

Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing.

Published in:

Journal of Essential Oil Research, 2011, v. 23, n. 5, p. 68, doi. 10.1080/10412905.2011.9700486

By:

Bonaccorsi, Ivana;
Dugo, Paola;
Mondello, Luigi;
Sciarrone, Danilo;
Dugo, Giovanni;
Haro-Guzman, Luis

Publication type:

Article

Volatile Constituents of Tagetes bipinata L.

Published in:

Journal of Essential Oil Research, 2009, v. 21, n. 6, p. 511, doi. 10.1080/10412905.2009.9700231

By:

Costa, Rosaria;
Presti, Maria Lo;
Dugo, Paola;
Dugo, Giovanni;
Mondello, Luigi

Publication type:

Article

The Composition of the Volatile Fraction and the Enantiomeric Distribution of Five Volatile Components of Faustrime Oil (Monocitrus australatica x Fortunella sp. x Citrus aurantifolia).

Published in:

Journal of Essential Oil Research, 2004, v. 16, n. 4, p. 328, doi. 10.1080/10412905.2004.9698734

By:

Dugo, Paola;
Mondello, Luigi;
Zappia, Giovanni;
Bonaccorsi, Ivana;
Cotroneo, Antonella;
Russo, Maria Teresa

Publication type:

Article

Multidimensional liquid chromatography approaches for analysis of food contaminants.

Published in:

Journal of Separation Science, 2021, v. 44, n. 1, p. 17, doi. 10.1002/jssc.202000754

By:

Arena, Katia;
Mandolfino, Filippo;
Cacciola, Francesco;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Evaluation of matrix effect in one‐dimensional and comprehensive two‐dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils.

Published in:

Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1781, doi. 10.1002/jssc.202000169

By:

Arena, Katia;
Cacciola, Francesco;
Rigano, Francesca;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database.

Published in:

Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1773, doi. 10.1002/jssc.202000171

By:

Rigano, Francesca;
Oteri, Marianna;
Micalizzi, Giuseppe;
Mangraviti, Domenica;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).

Published in:

Journal of Separation Science, 2017, v. 40, n. 19, p. 3905, doi. 10.1002/jssc.201700669

By:

Zoccali, Mariosimone;
Giuffrida, Daniele;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs.

Published in:

Journal of Separation Science, 2017, v. 40, n. 1, p. 7, doi. 10.1002/jssc.201600704

By:

Cacciola, Francesco;
Farnetti, Sara;
Dugo, Paola;
Marriott, Philip John;
Mondello, Luigi

Publication type:

Article

Characterization of the pigment fraction in sweet bell peppers ( Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.

Published in:

Journal of Separation Science, 2016, v. 39, n. 17, p. 3281, doi. 10.1002/jssc.201600220

By:

Bonaccorsi, Ivana;
Cacciola, Francesco;
Utczas, Margita;
Inferrera, Veronica;
Giuffrida, Daniele;
Donato, Paola;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil.

Published in:

Journal of Separation Science, 2016, v. 39, n. 11, p. 2018, doi. 10.1002/jssc.201501366

By:

Russo, Marina;
Rigano, Francesca;
Arigò, Adriana;
Sciarrone, Danilo;
Calabrò, Maria Luisa;
Farnetti, Sara;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Enhanced resolution of Mentha piperita volatile fraction using a novel medium-polarity ionic liquid gas chromatography stationary phase.

Published in:

Journal of Separation Science, 2016, v. 39, n. 3, p. 537, doi. 10.1002/jssc.201500247

By:

Ragonese, Carla;
Sciarrone, Danilo;
Grasso, Elisa;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Multidimensional preparative liquid chromatography to isolate flavonoids from bergamot juice and evaluation of their anti-inflammatory potential.

Published in:

Journal of Separation Science, 2015, v. 38, n. 24, p. 4196, doi. 10.1002/jssc.201500878

By:

Russo, Marina;
Dugo, Paola;
Marzocco, Stefania;
Inferrera, Veronica;
Mondello, Luigi

Publication type:

Article

Non-polar lipids characterization of Quinoa ( Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection

Published in:

Journal of Separation Science, 2015, v. 38, n. 18, p. 3151, doi. 10.1002/jssc.201500466

By:

Fanali, Chiara;
Beccaria, Marco;
Salivo, Simona;
Tranchida, Peter;
Tripodo, Giusy;
Farnetti, Sara;
Dugo, Laura;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation.

Published in:

Journal of Separation Science, 2015, v. 38, n. 2, p. 267, doi. 10.1002/jssc.201400844

By:

Salivo, Simona;
Beccaria, Marco;
Sullini, Giuseppe;
Tranchida, Peter Q.;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activity.

Published in:

Journal of Separation Science, 2015, v. 38, n. 2, p. 171, doi. 10.1002/jssc.201400993

By:

Mokhtar, Meriem;
Soukup, Jan;
Donato, Paola;
Cacciola, Francesco;
Dugo, Paola;
Riazi, Ali;
Jandera, Pavel;
Mondello, Luigi

Publication type:

Article

Thorough investigation of the oxygen heterocyclic fraction of lime ( Citrus aurantifolia (Christm.) Swingle) juice.

Published in:

Journal of Separation Science, 2014, v. 37, n. 7, p. 792, doi. 10.1002/jssc.201300986

By:

Costa, Rosaria;
Russo, Marina;
De Grazia, Selenia;
Grasso, Elisa;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Ultra high performance liquid chromatography with ion-trap TOF- MS for the fast characterization of flavonoids in Citrus bergamia juice.

Published in:

Journal of Separation Science, 2013, v. 36, n. 20, p. 3351, doi. 10.1002/jssc.201300591

By:

Sommella, Eduardo;
Pepe, Giacomo;
Pagano, Francesco;
Tenore, Gian Carlo;
Dugo, Paola;
Manfra, Michele;
Campiglia, Pietro

Publication type:

Article

Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis.

Published in:

Journal of Separation Science, 2013, v. 36, n. 13, p. 2145, doi. 10.1002/jssc.201201101

By:

Tranchida, Peter Quinto;
Zoccali, Mariosimone;
Schipilliti, Luisa;
Sciarrone, Danilo;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Fast gas chromatography combined with a high-speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles.

Published in:

Journal of Separation Science, 2013, v. 36, n. 3, p. 511, doi. 10.1002/jssc.201200742

By:

Tranchida, Peter Quinto;
Zoccali, Mariosimone;
Franchina, Flavio Antonio;
Bonaccorsi, Ivana;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Measurement of fundamental chromatography parameters in conventional and split-flow comprehensive two-dimensional gas chromatography-mass spectrometry: A focus on the importance of second-dimension injection efficiency.

Published in:

Journal of Separation Science, 2013, v. 36, n. 1, p. 212, doi. 10.1002/jssc.201200592

By:

Tranchida, Peter Quinto;
Zoccali, Mariosimone;
Franchina, Flavio Antonio;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils.

Published in:

Journal of Separation Science, 2012, v. 35, n. 14, p. 1828, doi. 10.1002/jssc.201200078

By:

Dugo, Paola;
Russo, Marina;
Sarò, Mariagiovanna;
Carnovale, Caterina;
Bonaccorsi, Ivana;
Mondello, Luigi

Publication type:

Article

Development of an online capillary comprehensive 2D-LC system for the analysis of proteome samples.

Published in:

Journal of Separation Science, 2012, v. 35, n. 4, p. 530, doi. 10.1002/jssc.201100877

By:

Sommella, Eduardo;
Cacciola, Francesco;
Donato, Paola;
Dugo, Paola;
Campiglia, Pietro;
Mondello, Luigi

Publication type:

Article

Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water.

Published in:

Journal of Separation Science, 2011, v. 34, n. 18, p. 2411, doi. 10.1002/jssc.201100085

By:

Purcaro, Giorgia;
Quinto Tranchida, Peter;
Conte, Lanfranco;
Obiedzińska, Agnieszka;
Dugo, Paola;
Dugo, Giovanni;
Mondello, Luigi

Publication type:

Article

Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis.

Published in:

Journal of Separation Science, 2011, v. 34, n. 6, p. 688, doi. 10.1002/jssc.201000843

By:

Mondello, Luigi;
Beccaria, Marco;
Donato, Paola;
Cacciola, Francesco;
Dugo, Giovanni;
Dugo, Paola

Publication type:

Article

Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography.

Published in:

Journal of Separation Science, 2011, v. 34, n. 6, p. 681, doi. 10.1002/jssc.201000844

By:

Russo, Marina;
Cacciola, Francesco;
Bonaccorsi, Ivana;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.

Published in:

Journal of Separation Science, 2011, v. 34, n. 2, p. 150, doi. 10.1002/jssc.201000665

By:

Fanali, Chiara;
Dugo, Laura;
D'Orazio, Giovanni;
Lirangi, Melania;
Dachà, Marina;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

High peak capacity separation of peptides through the serial connection of LC shell‐packed columns.

Published in:

Journal of Separation Science, 2009, v. 32, n. 8, p. 1129, doi. 10.1002/jssc.200800639

By:

Donato, Paola;
Dugo, Paola;
Cacciola, Francesco;
Dugo, Giovanni;
Mondello, Luigi

Publication type:

Article

Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection.

Published in:

Journal of Separation Science, 2006, v. 29, n. 10, p. 1530, doi. 10.1002/jssc.200690041

By:

Paola Dugo;
Tiina Kumm;
Biagina Chiofalo;
Antonella Cotroneo

Publication type:

Article

Separation of triacylglycerols in a complex lipidic matrix by using comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometric detection.

Published in:

Journal of Separation Science, 2006, v. 29, n. 8, p. 1146, doi. 10.1002/jssc.200500476

By:

Paola Dugo;
Tiina Kumm;
Biagina Chiofalo;
Antonella Cotroneo

Publication type:

Article

Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.

Published in:

Journal of Separation Science, 2005, v. 28, n. 11, p. 1149, doi. 10.1002/jssc.200500053

By:

Paola Dugo;
Maria Lo Presti;
Marcus hman;
Alessia Fazio;
Giovanni Dugo;
Luigi Mondello

Publication type:

Article

Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1101, doi. 10.1002/jssc.200500026

By:

Luigi Mondello;
Rosaria Costa;
Peter Quinto Tranchida;
Paola Dugo;
Maria Lo Presti;
Saverio Festa;
Alessia Fazio;
Giovanni Dugo

Publication type:

Article

Determination of triacylglycerols in donkey milk by using high performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry.

Published in:

Journal of Separation Science, 2005, v. 28, n. 9/10, p. 1023, doi. 10.1002/jssc.200500025

By:

Paola Dugo;
Tiina Kumm;
Maria Lo Presti;
Biagina Chiofalo;
Elisabetta Salimei;
Alessia Fazio;
Antonella Cotroneo;
Luigi Mondello

Publication type:

Article

Deterrmination of anthocyanins and related components in red wines by micro- and capillary HPLC.

Published in:

Journal of Separation Science, 2004, v. 27, n. 17/18, p. 1458, doi. 10.1002/jssc.200401822

By:

Paola Dugo;
Olinda Favoino;
Maria Lo Presti;
Rosario Luppino;
Giovanni Dugo

Publication type:

Article

Fast GC analysis with a 50 ?m ID column: theory, practical aspects, and application to a highly complex sample.

Published in:

Journal of Separation Science, 2004, v. 27, n. 14, p. 1149

By:

Peter Quinto Tranchida;
Alessandro Casilli;
Olinda Favoino;
Paola Dugo;
Giovanni Dugo

Publication type:

Article

Comprehensive multidimensional GC for the characterization of roasted coffee beans.

Published in:

Journal of Separation Science, 2004, v. 27, n. 5/6, p. 442, doi. 10.1002/jssc.200301662

By:

Luigi Mondello;
Alessandro Casilli;
Peter Quinto Tranchida;
Paola Dugo;
Rosaria Costa;
Saverio Festa;
Giovanni Dugo

Publication type:

Article

Fast GC for the analysis of fats and oils.

Published in:

Journal of Separation Science, 2003, v. 26, n. 17, p. 1467, doi. 10.1002/jssc.200301580

By:

Luigi Mondello;
Peter Quinto Tranchida;
Rosaria Costa;
Alessandro Casilli;
Paola Dugo;
Antonella Cotroneo;
Giovanni Dugo

Publication type:

Article

Determination of Carotenoids and their Esters in Fruits of Sea Buckthorn ( Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.

Published in:

Phytochemical Analysis, 2012, v. 23, n. 3, p. 267, doi. 10.1002/pca.1353

By:

Giuffrida, Daniele;
Pintea, Adela;
Dugo, Paola;
Torre, Germana;
Pop, Raluca Maria;
Mondello, Luigi

Publication type:

Article

Bergamot (Citrus bergamia): A Potential New Nutraceutical Against Cellular and Physiological Alterations Induced by Emerging Contaminants in Sentinel Organisms.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 539, doi. 10.3390/antiox14050539

By:

Impellitteri, Federica;
Multisanti, Cristiana Roberta;
Riolo, Kristian;
Zicarelli, Giorgia;
Porretti, Miriam;
Cafeo, Giovanna;
Russo, Marina;
Dugo, Paola;
Di Bella, Giuseppa;
Piccione, Giuseppe;
Giannetto, Alessia;
Faggio, Caterina

Publication type:

Article

Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2944, doi. 10.1002/jsfa.7037

By:

Schipilliti, Luisa;
Bonaccorsi, Ivana;
Cotroneo, Antonella;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Blood orange (Citrus sinensis) as a rich source of nutraceuticals: investigation of bioactive compounds in different parts of the fruit by HPLC-PDA/MS.

Published in:

Natural Product Research, 2021, v. 35, n. 22, p. 4606, doi. 10.1080/14786419.2019.1696329

By:

Russo, Marina;
Bonaccorsi, Ivana Lidia;
Arigò, Adriana;
Cacciola, Francesco;
De Gara, Laura;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Distribution of bioactives in entire mill chain from the drupe to the oil and wastes.

Published in:

Natural Product Research, 2021, v. 35, n. 21, p. 4182, doi. 10.1080/14786419.2020.1752208

By:

Russo, Marina;
Bonaccorsi, Ivana Lidia;
Cacciola, Francesco;
Dugo, Laura;
De Gara, Laura;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens.

Published in:

Natural Product Research, 2021, v. 35, n. 16, p. 2677, doi. 10.1080/14786419.2019.1662006

By:

Pannucci, Elisa;
Caracciolo, Rocco;
Romani, Annalisa;
Cacciola, Francesco;
Dugo, Paola;
Bernini, Roberta;
Varvaro, Leonardo;
Santi, Luca

Publication type:

Article

Comparative study of the phenolic profile, antioxidant and antimicrobial activities of leaf extracts of five Juniperus L. (Cupressaceae) taxa growing in Turkey.

Published in:

Natural Product Research, 2020, v. 34, n. 11, p. 1636, doi. 10.1080/14786419.2018.1523162

By:

Miceli, Natalizia;
Marino, Andreana;
Köroğlu, Ayşegül;
Cacciola, Francesco;
Dugo, Paola;
Mondello, Luigi;
Taviano, Maria Fernanda

Publication type:

Article

Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin.

Published in:

Natural Product Research, 2020, v. 34, n. 11, p. 1535, doi. 10.1080/14786419.2018.1523161

By:

Pergolizzi, Simona;
D'Angelo, Valeria;
Aragona, Marialuisa;
Dugo, Paola;
Cacciola, Francesco;
Capillo, Gioele;
Dugo, Giacomo;
Lauriano, Eugenia Rita

Publication type:

Article

Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 39, doi. 10.1080/14786419.2018.1561690

By:

Russo, Marina;
Cacciola, Francesco;
Arena, Katia;
Mangraviti, Domenica;
de Gara, Laura;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Antimicrobial activities, toxicity and phenolic composition of Asphodeline anatolica E. Tuzlaci leaf extracts from Turkey.

Published in:

Natural Product Research, 2016, v. 30, n. 22, p. 2620, doi. 10.1080/14786419.2015.1129330

By:

Marino, Andreana;
Zengin, Gokhan;
Nostro, Antonia;
Ginestra, Giovanna;
Dugo, Paola;
Cacciola, Francesco;
Miceli, Natalizia;
Taviano, Maria Fernanda;
Filocamo, Angela;
Bisignano, Giuseppe;
Aktumsek, Abdurrahman

Publication type:

Article