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Rapid evaporative ionization mass spectrometry: A survey through 15 years of applications.
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- Journal of Separation Science, 2024, v. 47, n. 9, p. 1, doi. 10.1002/jssc.202400155
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- Article
Direct analysis in real time of high‐quality extra virgin olive oils for the rapid and automatic identification of origin trademark.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 15, p. 7643, doi. 10.1002/jsfa.12842
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- Article
Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography–Tandem Mass Spectrometry.
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- Foods, 2023, v. 12, n. 18, p. 3408, doi. 10.3390/foods12183408
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- Article
Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells.
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- Frontiers in Physiology, 2023, p. 01, doi. 10.3389/fphys.2023.1225552
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- Article
Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 17, p. 3327, doi. 10.1007/s00216-023-04714-7
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- Article
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition.
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- Food Analytical Methods, 2023, v. 16, n. 7, p. 1313, doi. 10.1007/s12161-023-02488-3
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- Article
Determination of the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2371, doi. 10.1007/s00216-022-04216-y
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- Article
Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds.
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- Foods, 2023, v. 12, n. 3, p. 618, doi. 10.3390/foods12030618
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- Article
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components.
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- Foods, 2023, v. 12, n. 1, p. 23, doi. 10.3390/foods12010023
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- Article
New Frontiers in Multidimensional Liquid Chromatography.
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- LC-GC Europe, 2022, v. 35, n. 10, p. 420, doi. 10.56530/lcgc.eu.zg3980s2
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- Article
Non-psychoactive cannabinoids identification by linear retention index approach applied to a hand-portable capillary liquid chromatography platform.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 21, p. 6341, doi. 10.1007/s00216-021-03871-x
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- Article
Determination of the polyphenolic content of Ammodaucus leucotrichus Cosson and Durieu by liquid chromatography coupled with mass spectrometry and evaluation of the antioxidant and antiglycation properties.
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- Journal of Separation Science, 2022, v. 45, n. 17, p. 3301, doi. 10.1002/jssc.202200235
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- Article
Supercritical fluid chromatography-tandem mass spectrometry of oxygen heterocyclic compounds in Citrus essential oils.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 17, p. 4821, doi. 10.1007/s00216-022-04105-4
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- Article
Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection.
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- Molecules, 2022, v. 27, n. 10, p. 3358, doi. 10.3390/molecules27103358
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- Article
Elucidation of Analytical–Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry Analysis, and Sensory Profile Evaluation.
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- Molecules, 2022, v. 27, n. 7, p. 2355, doi. 10.3390/molecules27072355
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- Article
Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation.
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- Molecules, 2022, v. 27, n. 5, p. 1, doi. 10.3390/molecules27051727
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- Article
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years.
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- European Food Research & Technology, 2021, v. 247, n. 12, p. 2993, doi. 10.1007/s00217-021-03842-7
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- Article
Characterization of Rubus fruticosus L. berries growing wild in Morocco: phytochemical screening, antioxidant activity and chromatography analysis.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1689, doi. 10.1007/s00217-021-03739-5
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- Article
Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System.
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- Foods, 2021, v. 10, n. 7, p. 1533, doi. 10.3390/foods10071533
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- Article
The Digestibility of Hibiscus sabdariffa L. Polyphenols Using an In Vitro Human Digestion Model and Evaluation of Their Antimicrobial Activity.
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- Nutrients, 2021, v. 13, n. 7, p. 2360, doi. 10.3390/nu13072360
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- Article
Pattern-Type Separation of Triacylglycerols by Silver Thiolate×Non-Aqueous Reversed Phase Comprehensive Liquid Chromatography.
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- Separations (2297-8739), 2021, v. 8, n. 6, p. 1, doi. 10.3390/separations8060088
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- Article
Identification of high‐value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation.
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- Journal of Separation Science, 2021, v. 44, n. 8, p. 1571, doi. 10.1002/jssc.202100108
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- Article
Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the Comprehensive Characterization of Terpenes and Terpenoids, Including Their Enantio-Distribution.
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- Molecules, 2021, v. 26, n. 6, p. 1588, doi. 10.3390/molecules26061588
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- Article
Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.
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- Molecules, 2021, v. 26, n. 3, p. 759, doi. 10.3390/molecules26030759
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- Article
Reliable identification and quantification of anabolic androgenic steroids in dietary supplements by using gas chromatography coupled to triple quadrupole mass spectrometry.
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- Drug Testing & Analysis, 2021, v. 13, n. 1, p. 128, doi. 10.1002/dta.2929
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- Article
Comprehensive two‐dimensional liquid chromatography‐based quali‐quantitative screening of aqueous phases from pyrolysis bio‐oils.
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- Electrophoresis, 2021, v. 42, n. 1, p. 58, doi. 10.1002/elps.202000119
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- Article
Multidimensional liquid chromatography approaches for analysis of food contaminants.
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- Journal of Separation Science, 2021, v. 44, n. 1, p. 17, doi. 10.1002/jssc.202000754
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- Article
Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube " Zizyphus lotus (L.) " Fruit Crude Extract and Fractions.
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- Molecules, 2020, v. 25, n. 22, p. 5237, doi. 10.3390/molecules25225237
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- Article
Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues.
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- Molecules, 2020, v. 25, n. 22, p. 5421, doi. 10.3390/molecules25225421
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- Article
Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of " Picholine marocaine " Cultivar.
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- Molecules, 2020, v. 25, n. 22, p. 5428, doi. 10.3390/molecules25225428
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- Article
Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography.
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- Electrophoresis, 2020, v. 41, n. 20, p. 1784, doi. 10.1002/elps.202000170
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- Article
Concentration of Potentially Bioactive Compounds in Italian Extra Virgin Olive Oils from Various Sources by Using LC-MS and Multivariate Data Analysis.
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- Foods, 2020, v. 9, n. 8, p. 1120, doi. 10.3390/foods9081120
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- Article
Fingerprinting of the Unsaponifiable Fraction of Vegetable Oils by Using Cryogenically-Modulated Comprehensive Two-Dimensional Gas Chromatography-High Resolution Time-of-Flight Mass Spectrometry.
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- Food Analytical Methods, 2020, v. 13, n. 7, p. 1523, doi. 10.1007/s12161-020-01773-9
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- Article
Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts.
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- Foods, 2020, v. 9, n. 7, p. 896, doi. 10.3390/foods9070896
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- Article
Evaluation of Italian extra virgin olive oils based on the phenolic compounds composition using multivariate statistical methods.
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- European Food Research & Technology, 2020, v. 246, n. 6, p. 1241, doi. 10.1007/s00217-020-03484-1
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- Article
Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis.
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- Food Analytical Methods, 2020, v. 13, n. 5, p. 1027, doi. 10.1007/s12161-020-01721-7
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- Article
Lipid profile of fish species by liquid chromatography coupled to mass spectrometry and a novel linear retention index database.
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- Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1773, doi. 10.1002/jssc.202000171
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- Article
Evaluation of matrix effect in one‐dimensional and comprehensive two‐dimensional liquid chromatography for the determination of the phenolic fraction in extra virgin olive oils.
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- Journal of Separation Science, 2020, v. 43, n. 9/10, p. 1781, doi. 10.1002/jssc.202000169
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- Article
Rapid and miniaturized qualitative and quantitative gas chromatography profiling of human blood total fatty acids.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 10, p. 2327, doi. 10.1007/s00216-020-02424-y
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- Article
Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection.
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- Molecules, 2020, v. 25, n. 5, p. 1235, doi. 10.3390/molecules25051235
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- Article
Determination of free apocarotenoids and apocarotenoid esters in human colostrum.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 6, p. 1335, doi. 10.1007/s00216-019-02359-z
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- Article
Exploration of Rapid Evaporative-Ionization Mass Spectrometry as a Shotgun Approach for the Comprehensive Characterization of Kigelia Africana (Lam) Benth. Fruit.
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- Molecules, 2020, v. 25, n. 4, p. 962, doi. 10.3390/molecules25040962
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- Article
Application of compressed fluid–based extraction and purification procedures to obtain astaxanthin-enriched extracts from Haematococcus pluvialis and characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 3, p. 589, doi. 10.1007/s00216-019-02287-y
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- Article
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel.
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- Antioxidants, 2019, v. 8, n. 12, p. 613, doi. 10.3390/antiox8120613
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- Article
Evaluation of the availability of delphinidin and cyanidin-3-O-sambubioside from Hibiscus sabdariffa and 6-gingerol from Zingiber officinale in colon using liquid chromatography and mass spectrometry detection.
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- European Food Research & Technology, 2019, v. 245, n. 11, p. 2425, doi. 10.1007/s00217-019-03358-1
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- Article
Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 25, p. 6603, doi. 10.1007/s00216-019-02000-z
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- Article
Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 5, p. 349, doi. 10.1002/ffj.3515
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- Article
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches.
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- Food Analytical Methods, 2019, v. 12, n. 8, p. 1759, doi. 10.1007/s12161-019-01508-5
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- Article
Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.
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- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 19, p. 4819, doi. 10.1007/s00216-019-01649-w
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- Article
First Apocarotenoids Profiling of Four Microalgae Strains.
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- Antioxidants, 2019, v. 8, n. 7, p. 209, doi. 10.3390/antiox8070209
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- Article