Found: 23
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Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis.
- Published in:
- Journal of Separation Science, 2013, v. 36, n. 20, p. 3440, doi. 10.1002/jssc.201300738
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- Article
Comparing the lipogenic and cholesterolgenic effects of individual trans-18:1 isomers in liver cells.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600162
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- Article
Clarifications of the Carbonyl and Water Absorptions in Fourier Transform Near Infrared Spectra from Extra Virgin Olive Oil.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 5, p. 1, doi. 10.1002/ejlt.202000288
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- Article
Feeding extruded linseed or soybean and hay free-choice to Rubia Gallega young heifers does not substantially alter health-enhancing fatty acids in meat.
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- Animal Production Science, 2022, v. 62, n. 16, p. 1618, doi. 10.1071/AN20599
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- Article
Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem.
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- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0251868
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- Article
Combined Short-Path Distillation and Solvent-Assisted Crystallization of Beef Fatty Acid Methyl Esters.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 12, p. 1503, doi. 10.1007/s11746-017-3054-3
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- Article
Association of leptin genotype with growth performance, adipocyte cellularity, meat quality, and fatty acid profile in beef steers fed flaxseed or high-oleate sunflower seed diets with or without triticale dried distiller’s grains.
- Published in:
- Journal of Animal Science, 2020, v. 98, n. 4, p. 1, doi. 10.1093/jas/skaa104
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- Article
Level and source of fat in the diet of gestating beef cows. II. Effects on the postpartum performance of the dam and the progeny 1.
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- Journal of Animal Science, 2019, v. 97, n. 7, p. 3120, doi. 10.1093/jas/skz172
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- Article
Level and source of fat in the diet of gestating beef cows: I. Effects on the prepartum performance of the dam and birth weight of the progeny 1.
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- Journal of Animal Science, 2019, v. 97, n. 7, p. 3103, doi. 10.1093/jas/skz171
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- Article
The scope for manipulating the polyunsaturated fatty acid content of beef: a review.
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- Journal of Animal Science & Biotechnology, 2015, v. 6, n. 1, p. 1, doi. 10.1186/s40104-015-0026-z
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- Article
The scope for manipulating the polyunsaturated fatty acid content of beef: a review.
- Published in:
- Journal of Animal Science & Biotechnology, 2015, v. 6, n. 1, p. 1, doi. 10.1186/s40104-015-0026-z
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- Publication type:
- Article
Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity.
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- Journal of Animal Science & Biotechnology, 2014, v. 5, n. 1, p. 1, doi. 10.1186/2049-1891-5-54
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- Article
Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour.
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- Journal of Animal Science & Biotechnology, 2013, v. 4, n. 1, p. 1, doi. 10.1186/2049-1891-4-46
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- Article
Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants.
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- Journal of Animal Science & Biotechnology, 2013, v. 4, n. 1, p. 18, doi. 10.1186/2049-1891-4-41
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- Publication type:
- Article
FATTY ACID PROFILES OF NORTH AMERICAN BEEF PRODUCED USING ORGANIC AND NATURAL SYSTEMS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, v. 22, n. 5, p. 351
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- Article
The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome.
- Published in:
- Molecular Nutrition & Food Research, 2012, v. 56, n. 8, p. 1234, doi. 10.1002/mnfr.201100517
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- Article
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 977, doi. 10.3390/foods10050977
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- Article
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.
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- Foods, 2021, v. 10, n. 4, p. 872, doi. 10.3390/foods10040872
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- Article
Trans‐10 18:1 in ruminant meats: A review.
- Published in:
- Lipids, 2021, v. 56, n. 6, p. 539, doi. 10.1002/lipd.12324
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- Article
The Growth‐Inhibiting Effects of Beef Fatty Acids on MCF‐7 Cells Are Influenced Mostly by the Depot Location and Inconsistently by the Biohydrogenation Intermediate Content.
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- Lipids, 2018, v. 53, n. 7, p. 699, doi. 10.1002/lipd.12085
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- Article
Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat.
- Published in:
- Lipids, 2017, v. 52, n. 7, p. 651, doi. 10.1007/s11745-017-4267-9
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- Article
Trans10, cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti-Adipogenic Properties as Trans10, cis12-18:2 in 3T3-L1 Adipocytes.
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- Lipids, 2016, v. 51, n. 11, p. 1231, doi. 10.1007/s11745-016-4192-3
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- Article
Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA- cp Rats.
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- Lipids, 2016, v. 51, n. 7, p. 821, doi. 10.1007/s11745-016-4148-7
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- Article