Works matching AU Dufour, Dominique

Results: 82
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    Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia.

    Published in:
    International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1343, doi. 10.1111/ijfs.14888
    By:
    • Ospina, Maria A.;
    • Pizarro, Monica;
    • Tran, Thierry;
    • Ricci, Julien;
    • Belalcazar, John;
    • Luna, Jorge L.;
    • Londoño, Luis F.;
    • Salazar, Sandra;
    • Ceballos, Hernan;
    • Dufour, Dominique;
    • Becerra Lopez‐Lavalle, Luis A.
    Publication type:
    Article
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    Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors.

    Published in:
    International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1258, doi. 10.1111/ijfs.14862
    By:
    • Teeken, Béla;
    • Agbona, Afolabi;
    • Bello, Abolore;
    • Olaosebikan, Olamide;
    • Alamu, Emmanuel;
    • Adesokan, Michael;
    • Awoyale, Wasiu;
    • Madu, Tessy;
    • Okoye, Benjamin;
    • Chijioke, Ugo;
    • Owoade, Durodola;
    • Okoro, Maria;
    • Bouniol, Alexandre;
    • Dufour, Dominique;
    • Hershey, Clair;
    • Rabbi, Ismail;
    • Maziya‐Dixon, Busie;
    • Egesi, Chiedozie;
    • Tufan, Hale;
    • Kulakow, Peter
    Publication type:
    Article
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    A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding.

    Published in:
    International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1076, doi. 10.1111/ijfs.14684
    By:
    • Thiele, Graham;
    • Dufour, Dominique;
    • Vernier, Philippe;
    • Mwanga, Robert O. M.;
    • Parker, Monica L.;
    • Schulte Geldermann, Elmar;
    • Teeken, Béla;
    • Wossen, Tesfamicheal;
    • Gotor, Elisabetta;
    • Kikulwe, Enoch;
    • Tufan, Hale;
    • Sinelle, Sophie;
    • Kouakou, Amani Michel;
    • Friedmann, Michael;
    • Polar, Vivian;
    • Hershey, Clair
    Publication type:
    Article
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    Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:.

    Published in:
    Food Science & Nutrition, 2016, v. 4, n. 3, p. 409, doi. 10.1002/fsn3.303
    By:
    • Uarrota, Virgílio Gavicho;
    • Nunes, Eduardo da Costa;
    • Peruch, Luiz Augusto Martins;
    • Neubert, Enilto de Oliveira;
    • Coelho, Bianca;
    • Moresco, Rodolfo;
    • Domínguez, Moralba Garcia;
    • Sánchez, Teresa;
    • Meléndez, Jorge Luis Luna;
    • Dufour, Dominique;
    • Ceballos, Hernan;
    • Becerra Lopez‐Lavalle, Luis Augusto;
    • Hershey, Clair;
    • Rocha, Miguel;
    • Maraschin, Marcelo
    Publication type:
    Article
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    Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam.

    Published in:
    Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2213, doi. 10.1007/s11947-012-0810-0
    By:
    • Da, Guillaume;
    • Dufour, Dominique;
    • Giraldo, Andres;
    • Moreno, Martin;
    • Tran, Thierry;
    • Velez, Gustavo;
    • Sanchez, Teresa;
    • Le-Thanh, Mai;
    • Marouze, Claude;
    • Marechal, Pierre-André
    Publication type:
    Article
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    A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4485, doi. 10.1002/jsfa.13460
    By:
    • Forsythe, Lora;
    • Olaosebikan, Olamide;
    • Teeken, Béla;
    • Ngoh Newilah, Gérard;
    • Mayanja, Sarah;
    • Nanyonjo, Ann Ritah;
    • Iragaba, Paula;
    • Okoye, Benjamin;
    • Marimo, Pricilla;
    • Kenneth, Akankwasa;
    • Adinsi, Laurent;
    • Kendine Vepowo, Cedric;
    • Sounkoura, Adetonah;
    • Tinyiro, Samuel Edgar;
    • Bouniol, Alexandre;
    • Dufour, Dominique;
    • Akissoé, Noel;
    • Madu, Tessy
    Publication type:
    Article
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    Cassava retting ability and textural attributes of fufu for demand‐driven cassava breeding.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4586, doi. 10.1002/jsfa.13400
    By:
    • Chijioke, Ugo;
    • Abah, Simon Peter;
    • Achonwa, Oluchi;
    • Okoye, Benjamin;
    • Ayetigbo, Oluwatoyin;
    • Ejechi, Mercy;
    • Iro, Ugochi Jane;
    • Njoku, Damian;
    • Ogunka, Nwamaka;
    • Osodeke, Sonia;
    • Ogbete, Chukwudi;
    • Kayondo, Siraj Ismail;
    • Madu, Tessy;
    • Ceballos, Hernán;
    • Dufour, Dominique;
    • Egesi, Chiedozie
    Publication type:
    Article
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    Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4561, doi. 10.1002/jsfa.13363
    By:
    • Iragaba, Paula;
    • Adinsi, Laurent;
    • Delgado, Luis Fernando;
    • Nanyonjo, Ann Ritah;
    • Nuwamanya, Ephraim;
    • Wembabazi, Enoch;
    • Kanaabi, Michael;
    • Honfozo, Laurenda;
    • Hotegni, Francis;
    • Djibril‐Moussa, Imayath;
    • Londoño, Luis Fernando;
    • Bugaud, Christophe;
    • Dufour, Dominique;
    • Kawuki, Robert Sezi;
    • Akissoé, Noël;
    • Tran, Thierry
    Publication type:
    Article
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    East African highland cooking banana: towards an efficient selection of hybrids with user‐preferred food quality traits.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4551, doi. 10.1002/jsfa.13070
    By:
    • Nowakunda, Kephas;
    • Khakasa, Elizabeth;
    • Ceballos, Hernan;
    • Kenneth, Akankwasa;
    • Tumuhimbise, Robooni;
    • Bugaud, Christophe;
    • Asasira, Moreen;
    • Uwimana, Brigitte;
    • Bouniol, Alexandre;
    • Nuwamanya, Ephraim;
    • Forsythe, Lora;
    • Marimo, Pricilla;
    • Dufour, Dominique;
    • Tushemereirwe, Wilberforce
    Publication type:
    Article
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    Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4709, doi. 10.1002/jsfa.13043
    By:
    • Akankwasa, Kenneth;
    • Marimo, Pricilla;
    • Bouniol, Alexandre;
    • Tumuhimbise, Robooni;
    • Asasira, Moreen;
    • Kisakye, Sarah;
    • Khakasa, Elizabeth;
    • Tinyiro, Edgar;
    • Mukasa, Yusuf;
    • Tukashaba, Living;
    • Namuddu, Mary G.;
    • Ssenyonga, Peter B.;
    • Dufour, Dominique;
    • Tushemereirwe, Wilberforce;
    • Nowakunda, Kephas
    Publication type:
    Article
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    Relation between quantitative descriptive analysis and textural analysis of boiled plantain.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4540, doi. 10.1002/jsfa.12977
    By:
    • Newilah, Gérard Ngoh;
    • Kendine Vepowo, Cédric;
    • Ngouno, Annie Takam;
    • Kamgo, Dallonnes Fangueng;
    • Nzimi, Raymonde Nya;
    • Tembe, Jonas Tembe;
    • Ngombi, Eric Ngombi;
    • Gouado, Inocent;
    • Deuscher, Zoé;
    • Bouniol, Alexandre;
    • Ayetigbo, Oluwatoyin;
    • Dufour, Dominique
    Publication type:
    Article