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Tropical roots, tubers and bananas: new breeding tools and methods to meet consumer preferences.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4481, doi. 10.1002/jsfa.13064
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- Article
A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4485, doi. 10.1002/jsfa.13460
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- Article
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub‐Saharan Africa.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4498, doi. 10.1002/jsfa.12936
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Relation between quantitative descriptive analysis and textural analysis of boiled plantain.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4540, doi. 10.1002/jsfa.12977
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- Article
East African highland cooking banana: towards an efficient selection of hybrids with user‐preferred food quality traits.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4551, doi. 10.1002/jsfa.13070
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Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4561, doi. 10.1002/jsfa.13363
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Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4573, doi. 10.1002/jsfa.12518
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- Article
Cassava retting ability and textural attributes of fufu for demand‐driven cassava breeding.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4586, doi. 10.1002/jsfa.13400
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Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4626, doi. 10.1002/jsfa.12589
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- Article
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4652, doi. 10.1002/jsfa.12914
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- Article
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4671, doi. 10.1002/jsfa.12831
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- Article
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4689, doi. 10.1002/jsfa.13130
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- Article
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end‐users.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4700, doi. 10.1002/jsfa.12723
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- Article
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4709, doi. 10.1002/jsfa.13043
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- Article
Assessment of consumers' preference for orange‐fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4722, doi. 10.1002/jsfa.12734
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Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4758, doi. 10.1002/jsfa.13079
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- Article
Drivers of consumer acceptability of cassava gari‐eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4770, doi. 10.1002/jsfa.12867
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- Article
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4782, doi. 10.1002/jsfa.12654
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- Article
Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4793, doi. 10.1002/jsfa.12966
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Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4818, doi. 10.1002/jsfa.12785
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Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4829, doi. 10.1002/jsfa.12651
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User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4838, doi. 10.1002/jsfa.13090
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Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4851, doi. 10.1002/jsfa.13123
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Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4860, doi. 10.1002/jsfa.12889
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Sweetpotato cultivation: characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4922, doi. 10.1002/jsfa.12923
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- Article
Development and Characterization of Edible Films from Chachafruto (Erythrina edulis Triana) Starch.
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- Starch / Staerke, 2021, v. 73, n. 9/10, p. 1, doi. 10.1002/star.202000269
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- Article
Integrating end‐user preferences into breeding programmes for roots, tubers and bananas.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1071, doi. 10.1111/ijfs.14911
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- Article
A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1076, doi. 10.1111/ijfs.14684
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- Article
The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1124, doi. 10.1111/ijfs.14813
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- Article
Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1135, doi. 10.1111/ijfs.14812
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- Article
Physicochemical and physiological changes during the ripening of Banana (Musaceae) fruit grown in Colombia.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1171, doi. 10.1111/ijfs.14851
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- Article
Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1193, doi. 10.1111/ijfs.14769
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- Article
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1258, doi. 10.1111/ijfs.14862
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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1278, doi. 10.1111/ijfs.14902
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- Article
Assessment of end user traits and physicochemical qualities of cassava flour: a case of Zombo district, Uganda.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1289, doi. 10.1111/ijfs.14940
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- Article
Role of dewatering and roasting parameters in the quality of handmade gari.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1298, doi. 10.1111/ijfs.14745
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- Article
Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1311, doi. 10.1111/ijfs.14857
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- Article
Post‐harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1322, doi. 10.1111/ijfs.14711
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- Article
Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1343, doi. 10.1111/ijfs.14888
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- Article
Sensory and physicochemical profiling of traditional and enriched gari in Benin.
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- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3338, doi. 10.1002/fsn3.1201
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- Article
Local partial least squares based on global PLS scores.
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- Journal of Chemometrics, 2019, v. 33, n. 5, p. N.PAG, doi. 10.1002/cem.3117
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The Relevance of XBRL Voluntary Disclosure for Stock Market Valuation: The Role of Corporate Governance.
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- Canadian Journal of Administrative Sciences (John Wiley & Sons, Inc.), 2019, v. 36, n. 1, p. 113, doi. 10.1002/cjas.1483
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- Article
Impact of Environment and Genotype‐by‐Environment Interaction on Functional Properties of Amylose‐Free and Wildtype Cassava Starches.
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- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201700278
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- Article
Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1370, doi. 10.1007/s11947-018-2106-5
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QUALITÉ DE L'INFORMATION COMPTABLE ET CODES DE GOUVERNANCE D'ENTREPRISE.
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- Revue Française de Gouvernance d'Entreprise, 2018, n. 20, p. 79
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Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS).
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- PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0188918
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High-Throughput Phenotyping and Improvements in Breeding Cassava for Increased Carotenoids in the Roots.
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- Crop Science, 2016, v. 56, n. 6, p. 2916, doi. 10.2135/cropsci2015.11.0701
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The determinants of voluntary disclosure in XBRL financial statements.
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- Revue des Sciences de Gestion, 2016, n. 280, p. 7
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Les déterminants du recours à la divulgation volontaire d'informations dans les états financiers au format XBRL.
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- Revue des Sciences de Gestion, 2016, n. 280, p. 11, doi. 10.3917/rsg.280.0011
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Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related Traits.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00604
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- Article