Works by Due, Junjie

Optimization of fermentation conditions for fermented green jujube wine and its quality analysis during winemaking.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 288, doi. 10.1007/s13197-021-05013-8

By:

• Yuan, Lu;
• Li, Guifeng;
• Yan, Ni;
• Wu, Jianhu;
• Due, Junjie

Publication type:

Article