Works by Ducrot, Pauline

Results: 25

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk.

Published in:

European Journal of Preventive Cardiology, 2016, v. 23, n. 15, p. 1669, doi. 10.1177/2047487316640659

By:

Adriouch, Solia;
Julia, Chantal;
Kesse-Guyot, Emmanuelle;
Méjean, Caroline;
Ducrot, Pauline;
Péneau, Sandrine;
Donnenfeld, Mathilde;
Deschasaux, Mélanie;
Menai, Mehdi;
Hercberg, Serge;
Touvier, Mathilde;
Fezeu, Léopold K

Publication type:

Article

Impact of the 2023 revision of the nutrient profiling system underlying Nutri-Score on the association with food intakes and biomarkers in French adults from the National ESTEBAN survey.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 5, p. 1, doi. 10.1007/s00394-025-03727-5

By:

Sarda, Barthelemy;
Kesse-Guyot, Emmanuelle;
Salanave, Benoît;
Verdot, Charlotte;
Ducrot, Pauline;
Galan, Pilar;
Hercberg, Serge;
Deschasaux-Tanguy, Melanie;
Srour, Bernard;
Fezeu, Leopold K.;
Touvier, Mathilde;
Deschamps, Valérie;
Julia, Chantal

Publication type:

Article

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 5, p. 1901, doi. 10.1007/s00394-015-1006-y

By:

Julia, Chantal;
Méjean, Caroline;
Touvier, Mathilde;
Péneau, Sandrine;
Lassale, Camille;
Ducrot, Pauline;
Hercberg, Serge;
Kesse-Guyot, Emmanuelle

Publication type:

Article

A web-based and mobile randomised controlled trial providing complementary feeding guidelines to first-time parents in France to promote responsive parental feeding practices, healthy children's eating behaviour and optimal body mass index: the NutrienT trial study protocol

Published in:

BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-20057-z

By:

Riera-Navarro, Camille;
Schwartz, Camille;
Ducrot, Pauline;
Noirot, Laurence;
Delamaire, Corinne;
Sales-Wuillemin, Edith;
Semama, Denis S.;
Lioret, Sandrine;
Nicklaus, Sophie

Publication type:

Article

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Published in:

American Journal of Public Health, 2019, v. 109, n. 8, p. 1122, doi. 10.2105/AJPH.2019.305115

By:

Egnell, Manon;
Boutron, Isabelle;
Péneau, Sandrine;
Ducrot, Pauline;
Touvier, Mathilde;
Galan, Pilar;
Buscail, Camille;
Porcher, Raphaël;
Ravaud, Philippe;
Hercberg, Serge;
Kesse-Guyot, Emmanuelle;
Julia, Chantal

Publication type:

Article

Counseling parents about child feeding: a qualitative evaluation of French doctors and health/childcare professionals' experiences and perception of a brochure containing new recommendations.

Published in:

BMC Public Health, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12889-022-14778-2

By:

De Rosso, Sofia;
Riera-Navarro, Camille;
Ducrot, Pauline;
Schwartz, Camille;
Nicklaus, Sophie

Publication type:

Article

Evolution of Online Health-Related Information Seeking in France From 2010 to 2017: Results From Nationally Representative Surveys.

Published in:

Journal of Medical Internet Research, 2021, v. 23, n. 4, p. N.PAG, doi. 10.2196/18799

By:

Ducrot, Pauline;
Montagni, Ilaria;
Thanh, Viet Nguyen;
Serry, Anne-Juliette;
Richard, Jean-Baptiste

Publication type:

Article

Evolution of Online Health-Related Information Seeking in France From 2010 to 2017: Results From Nationally Representative Surveys.

Published in:

2021

By:

Ducrot, Pauline;
Montagni, Ilaria;
Thanh, Viet Nguyen;
Serry, Anne-Juliette;
Richard, Jean-Baptiste;
Nguyen Thanh, Viet

Publication type:

journal article

Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents.

Published in:

Nutrients, 2022, v. 14, n. 15, p. 3119, doi. 10.3390/nu14153119

By:

Ducrot, Pauline;
Julia, Chantal;
Serry, Anne-Juliette

Publication type:

Article

The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding.

Published in:

Nutrients, 2021, v. 13, n. 7, p. 2142, doi. 10.3390/nu13072142

By:

De Rosso, Sofia;
Schwartz, Camille;
Ducrot, Pauline;
Nicklaus, Sophie

Publication type:

Article

Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019.

Published in:

Nutrients, 2020, v. 12, n. 9, p. 2887, doi. 10.3390/nu12092887

By:

Sarda, Barthélemy;
Julia, Chantal;
Serry, Anne-Juliette;
Ducrot, Pauline

Publication type:

Article

Diet, Physical Activity, Obesity, and Breastfeeding: How French People Perceive Factors Associated with Cancer Risk.

Published in:

Nutrients, 2019, v. 11, n. 10, p. 2491, doi. 10.3390/nu11102491

By:

Lamore, Kristopher;
Ducrot, Pauline;
Latino-Martel, Paule;
Soler, Marion;
Foucaud, Jérôme

Publication type:

Article

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study.

Published in:

Nutrients, 2016, v. 8, n. 7, p. 413, doi. 10.3390/nu8070413

By:

Ducrot, Pauline;
Fassier, Philippine;
Méjean, Caroline;
Allès, Benjamin;
Hercberg, Serge;
Péneau, Sandrine

Publication type:

Article

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals.

Published in:

2015

By:

Ducrot, Pauline;
Méjean, Caroline;
Julia, Chantal;
Kesse-Guyot, Emmanuelle;
Touvier, Mathilde;
Fezeu, Léopold K.;
Hercberg, Serge;
Péneau, Sandrine

Publication type:

Journal Article

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels.

Published in:

PLoS ONE, 2018, p. 1, doi. 10.1371/journal.pone.0202095

By:

Egnell, Manon;
Ducrot, Pauline;
Touvier, Mathilde;
Allès, Benjamin;
Hercberg, Serge;
Kesse-Guyot, Emmanuelle;
Julia, Chantal

Publication type:

Article

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0461-7

By:

Ducrot, Pauline;
Méjean, Caroline;
Aroumougame, Vani;
Ibanez, Gladys;
Allés, Benjamin;
Kesse-Guyot, Emmanuelle;
Hercberg, Serge;
Péneau, Sandrine

Publication type:

Article

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0416-4

By:

Julia, Chantal;
Blanchet, Olivier;
Méjean, Caroline;
Péneau, Sandrine;
Ducrot, Pauline;
Allès, Benjamin;
Fezeu, Léopold K.;
Touvier, Mathilde;
Kesse-Guyot, Emmanuelle;
Singler, Eric;
Hercberg, Serge

Publication type:

Article

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2015, v. 12, p. 1, doi. 10.1186/s12966-015-0270-9

By:

Ducrot, Pauline;
Méjean, Caroline;
Allès, Benjamin;
Fassier, Philippine;
Hercberg, Serge;
Péneau, Sandrine

Publication type:

Article

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.

Published in:

PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140898

By:

Ducrot, Pauline;
Méjean, Caroline;
Julia, Chantal;
Kesse-Guyot, Emmanuelle;
Touvier, Mathilde;
Fezeu, Léopold;
Hercberg, Serge;
Péneau, Sandrine

Publication type:

Article

Energy, nutrient and food content of snacks in French adults.

Published in:

2018

By:

Si Hassen, Wendy;
Castetbon, Katia;
Tichit, Christine;
Péneau, Sandrine;
Nechba, Anouar;
Ducrot, Pauline;
Lampuré, Aurélie;
Bellisle, France;
Hercberg, Serge;
Méjean, Caroline;
Péneau, Sandrine;
Lampuré, Aurélie;
Méjean, Caroline

Publication type:

journal article

Social disparities in food preparation behaviours: a DEDIPAC study.

Published in:

2017

By:

Méjean, Caroline;
Hassen, Wendy Si;
Gojard, Séverine;
Ducrot, Pauline;
Lampuré, Aurélie;
Brug, Hans;
Lien, Nanna;
Nicolaou, Mary;
Holdsworth, Michelle;
Terragni, Laura;
Hercberg, Serge;
Castetbon, Katia;
Si Hassen, Wendy

Publication type:

journal article

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations.

Published in:

2015

By:

Julia, Chantal;
Ducrot, Pauline;
Péneau, Sandrine;
Deschamps, Valérie;
Méjean, Caroline;
Fézeu, Léopold;
Touvier, Mathilde;
Hercberg, Serge;
Kesse-Guyot, Emmanuelle

Publication type:

journal article

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France.

Published in:

BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-1522-y

By:

Julia, Chantal;
Kesse-Guyot, Emmanuelle;
Ducrot, Pauline;
Péneau, Sandrine;
Touvier, Mathilde;
Méjean, Caroline;
Hercberg, Serge

Publication type:

Article

Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.

Published in:

Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000296

By:

Sarda, Barthélemy;
Kesse-Guyot, Emmanuelle;
Deschamps, Valérie;
Ducrot, Pauline;
Galan, Pilar;
Hercberg, Serge;
Deschasaux-Tanguy, Melanie;
Srour, Bernard;
Fezeu, Leopold K;
Touvier, Mathilde;
Julia, Chantal

Publication type:

Article

Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants.

Published in:

2022

By:

De Rosso, Sofia;
Nicklaus, Sophie;
Ducrot, Pauline;
Schwartz, Camille

Publication type:

journal article