Works by Ducrot, Pauline
Results: 24
Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk.
- Published in:
- European Journal of Preventive Cardiology, 2016, v. 23, n. 15, p. 1669, doi. 10.1177/2047487316640659
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- Article
Evolution of Online Health-Related Information Seeking in France From 2010 to 2017: Results From Nationally Representative Surveys.
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- Journal of Medical Internet Research, 2021, v. 23, n. 4, p. N.PAG, doi. 10.2196/18799
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- Article
Evolution of Online Health-Related Information Seeking in France From 2010 to 2017: Results From Nationally Representative Surveys.
- Published in:
- 2021
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- Publication type:
- journal article
Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.
- Published in:
- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140898
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- Publication type:
- Article
Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France.
- Published in:
- BMC Public Health, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12889-015-1522-y
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- Publication type:
- Article
Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.
- Published in:
- European Journal of Nutrition, 2016, v. 55, n. 5, p. 1901, doi. 10.1007/s00394-015-1006-y
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- Publication type:
- Article
Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.
- Published in:
- American Journal of Public Health, 2019, v. 109, n. 8, p. 1122, doi. 10.2105/AJPH.2019.305115
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- Article
Diet, Physical Activity, Obesity, and Breastfeeding: How French People Perceive Factors Associated with Cancer Risk.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2491, doi. 10.3390/nu11102491
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- Publication type:
- Article
Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study.
- Published in:
- Nutrients, 2016, v. 8, n. 7, p. 413, doi. 10.3390/nu8070413
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- Publication type:
- Article
Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals.
- Published in:
- 2015
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- Publication type:
- Journal Article
Energy, nutrient and food content of snacks in French adults.
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- 2018
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- Publication type:
- journal article
Social disparities in food preparation behaviours: a DEDIPAC study.
- Published in:
- 2017
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- Publication type:
- journal article
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations.
- Published in:
- 2015
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- Publication type:
- journal article
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0461-7
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- Publication type:
- Article
Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.
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- International Journal of Behavioral Nutrition & Physical Activity, 2016, v. 13, p. 1, doi. 10.1186/s12966-016-0416-4
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- Publication type:
- Article
Counseling parents about child feeding: a qualitative evaluation of French doctors and health/childcare professionals' experiences and perception of a brochure containing new recommendations.
- Published in:
- BMC Public Health, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12889-022-14778-2
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- Publication type:
- Article
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000296
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- Article
Information seeking of French parents regarding infant and young child feeding: practices, needs and determinants.
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- 2022
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- Publication type:
- journal article
Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents.
- Published in:
- Nutrients, 2022, v. 14, n. 15, p. 3119, doi. 10.3390/nu14153119
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- Publication type:
- Article
The Perceptions and Needs of French Parents and Pediatricians Concerning Information on Complementary Feeding.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2142, doi. 10.3390/nu13072142
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- Publication type:
- Article
Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019.
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2887, doi. 10.3390/nu12092887
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- Publication type:
- Article
Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels.
- Published in:
- PLoS ONE, 2018, p. 1, doi. 10.1371/journal.pone.0202095
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- Publication type:
- Article
Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2015, v. 12, p. 1, doi. 10.1186/s12966-015-0270-9
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- Publication type:
- Article
A web-based and mobile randomised controlled trial providing complementary feeding guidelines to first-time parents in France to promote responsive parental feeding practices, healthy children's eating behaviour and optimal body mass index: the NutrienT trial study protocol
- Published in:
- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-20057-z
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- Publication type:
- Article