Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps.
- Published in:
- Italian Journal of Food Safety, 2015, v. 4, n. 3, p. 1
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- Publication type:
- Article
Works by Ducoli, Stefania
Results: 2
1
2
Growth Rate Determination of Listeria monocytogenes in Ready-To-Eat Fish Products Under Different Storage Conditions for Possible Shelf-Life Extension.
- Published in:
- Foods, 2025, v. 14, n. 5, p. 777, doi. 10.3390/foods14050777
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- Publication type:
- Article