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Investigation on the Head-Space of Roasted Meat. III. Synthesis of 4, 6-dimethyl-2,3,5,7-tetrathiaoctane.
- Published in:
- Helvetica Chimica Acta, 1978, v. 61, n. 8, p. 2809, doi. 10.1002/hlca.19780610807
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- Publication type:
- Article
Investigation of the Head-Space of Roasted Meat II. Synthesis of substituted 2, 4, 5-trithia-hexanes.
- Published in:
- Helvetica Chimica Acta, 1978, v. 61, n. 7, p. 2351, doi. 10.1002/hlca.19780610708
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- Publication type:
- Article
A Short Synthesis of 3,5-Dimethyl-1,2,4-trithiolane.
- Published in:
- Helvetica Chimica Acta, 1978, v. 61, n. 4, p. 1404, doi. 10.1002/hlca.19780610424
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- Publication type:
- Article
Isolation and total synthesis of ( E)-6, 10-dimethyl-9-methylidene-undec-5-en-2-one, a constituent of Costus root oil.
- Published in:
- Helvetica Chimica Acta, 1978, v. 61, n. 3, p. 984, doi. 10.1002/hlca.19780610306
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- Publication type:
- Article
Synthesis of Three Jasmin Constituents via a Central Intermediate.
- Published in:
- Helvetica Chimica Acta, 1978, v. 61, n. 3, p. 990, doi. 10.1002/hlca.19780610307
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- Publication type:
- Article
Partial Syntheses of Methyl Dehydrojasmonate and Tuberolactone.
- Published in:
- Helvetica Chimica Acta, 1978, v. 61, n. 3, p. 998, doi. 10.1002/hlca.19780610308
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- Publication type:
- Article
Eine neue Methode zur Herstellung gemischter Disulfide. Vorläufige Mitteilung.
- Published in:
- Helvetica Chimica Acta, 1976, v. 59, n. 4, p. 1307, doi. 10.1002/hlca.19760590433
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- Publication type:
- Article