Works by Dubey, Nawal K

Results: 13

Nanoencapsulated Lippia origanoides essential oil: physiochemical characterisation and assessment of its bio‐efficacy against fungal and aflatoxin contamination as novel green preservative.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2216, doi. 10.1111/ijfs.15639

By:

Tiwari, Shikha;
Upadhyay, Neha;
Singh, Bijendra Kumar;
Dubey, Nawal K.;
Dwivedy, Abhishek K.;
Singh, Vipin Kumar

Publication type:

Article

Assessment of chemically characterised Rosmarinus officinalis L. essential oil and its major compounds as plant-based preservative in food system based on their efficacy against food-borne moulds and aflatoxin secretion and as antioxidant.

Published in:

International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1792, doi. 10.1111/ijfs.12822

By:

Prakash, Bhanu;
Kedia, Akash;
Mishra, Prashant K.;
Dwivedy, Abhishek K.;
Dubey, Nawal K.

Publication type:

Article

Efficacy of Acorus calamus L. essential oil as a safe plant-based antioxidant, Aflatoxin B<sub>1</sub> suppressor and broad spectrum antimicrobial against food-infesting fungi.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 128, doi. 10.1111/j.1365-2621.2012.03168.x

By:

Shukla, Ravindra;
Singh, Priyanka;
Prakash, Bhanu;
Dubey, Nawal K.

Publication type:

Article

Chemical composition of Ocimum basilicum L. essential oil and its efficacy as a preservative against fungal and aflatoxin contamination of dry fruits.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 9, p. 1840, doi. 10.1111/j.1365-2621.2011.02690.x

By:

Kumar, Ashok;
Shukla, Ravindra;
Singh, Priyanka;
Prakash, Bhanu;
Dubey, Nawal K.

Publication type:

Article

Evaluation of chemically characterised essential oils of Coleus aromaticus, Hyptis suaveolens and Ageratum conyzoides against storage fungi and aflatoxin contamination of food commodities.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 754, doi. 10.1111/j.1365-2621.2011.02557.x

By:

Jaya;
Prakash, Bhanu;
Dubey, Nawal K.

Publication type:

Article

Efficacy of extract and essential oil of Lantana indica Roxb. against food contaminating moulds and aflatoxin B<sub>1</sub> production.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 1, p. 179, doi. 10.1111/j.1365-2621.2009.02119.x

By:

Kumar, Ashok;
Shukla, Ravindra;
Singh, Priyanka;
Anuradha;
Dubey, Nawal K.

Publication type:

Article

Green synthesis, characterization and biological activity of synthesized ruthenium nanoparticles using fishtail fern, sago palm, rosy periwinkle and holy basil.

Published in:

Current Science (00113891), 2019, v. 117, n. 8, p. 1308, doi. 10.18520/cs/v117/i8/1308-1317

By:

Gupta, Pranshu K.;
Ranganath, Kalluri V. S.;
Dubey, Nawal K.;
Mishra, Lallan

Publication type:

Article

Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 15, p. 2643, doi. 10.1002/jsfa.3768

By:

Kumar, Ashok;
Shukla, Ravindra;
Singh, Priyanka;
Singh, Amit K;
Dubey, Nawal K

Publication type:

Article

Assessment of Pelargonium graveolens oil as plant-based antimicrobial and aflatoxin suppressor in food preservation.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2421, doi. 10.1002/jsfa.3342

By:

Singh, Priyanka;
Srivastava, Bhawana;
Kumar, Ashok;
Kumar, Rajesh;
Dubey, Nawal K;
Gupta, Rajesh

Publication type:

Article

Evaluation of some essential oils as botanical fungitoxicants for the protection of stored food commodities from fungal infestation.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1737, doi. 10.1002/jsfa.2906

By:

Kumar, Rajesh;
Dubey, Nawal K;
Tiwari, Om P;
Tripathi, Yamini B;
Sinha, Kauskal K

Publication type:

Article

Nitric Oxide Ameliorates Zinc Oxide Nanoparticles Phytotoxicity in Wheat Seedlings: Implication of the Ascorbate-Glutathione Cycle.

Published in:

Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00001

By:

Tripathi, Durgesh K.;
Mishra, Rohit K.;
Singh, Swati;
Singh, Samiksha;
Vishwakarma, Kanchan;
Sharma, Shivesh;
Singh, Vijay P.;
Singh, Prashant K.;
Prasad, Sheo M.;
Dubey, Nawal K.;
Pandey, Avinash C.;
Sahi, Shivendra;
Chauhan, Devendra K.

Publication type:

Article

Uptake, Accumulation and Toxicity of Silver Nanoparticle in Autotrophic Plants, and Heterotrophic Microbes: A Concentric Review.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00007

By:

Tripathi, Durgesh K.;
Tripathi, Ashutosh;
Shweta;
Singh, Swati;
Singh, Yashwant;
Vishwakarma, Kanchan;
Yadav, Gaurav;
Sharma, Shivesh;
Singh, Vivek K.;
Mishra, Rohit K.;
Upadhyay, R. G.;
Dubey, Nawal K.;
Yonghoon Lee;
Chauhan, Devendra K.;
Bharti, Sanjay Kumar;
Kumar, Santosh;
Barman, Ishan

Publication type:

Article

Essential Oil of Aegle marmelos as a Safe Plant-Based Antimicrobial Against Postharvest Microbial Infestations and Aflatoxin Contamination of Food Commodities.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. M302, doi. 10.1111/j.1750-3841.2009.01223.x

By:

SINGH, PRIYANKA;
KUMAR, ASHOK;
DUBEY, NAWAL K.;
GUPTA, RAJESH

Publication type:

Article