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Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile.
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- Revista Ciência Agronômica, 2017, v. 48, n. 2, p. 288, doi. 10.5935/1806-6690.20170033
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- Article
Effect of light on the concentration of ethyl carbamate in cachaça stored in glass bottles.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 238, doi. 10.1002/jib.214
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- Article
Multivariate analysis for the characterization of physico-chemical profiles of cachaça produced in copper stills over a period of six years in Minas Gerais state.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 244, doi. 10.1002/jib.216
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- Article
Ethyl carbamate in the production and aging of cachaça in oak ( Quercus sp.) and amburana ( Amburana cearensis) barrels.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 507, doi. 10.1002/jib.158
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- Article