Found: 16
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Effects of (S)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3118, doi. 10.3390/molecules23123118
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- Article
Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System.
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- Agronomy, 2024, v. 14, n. 4, p. 816, doi. 10.3390/agronomy14040816
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- Article
Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4250, doi. 10.1002/jsfa.11064
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- Article
Exploring the Effects of Different 1-MCP Concentration Treatment on Chilling Injury of Postharvest Peach Fruit.
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- Journal of Food Biochemistry, 2024, p. 1, doi. 10.1155/2024/9917257
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- Article
Effects of nitric oxide treatment on flavour compounds and antioxidant enzyme activities of button mushroom (Agaricus bisporus) during storage.
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- Food Quality & Safety, 2020, v. 4, n. 3, p. 135, doi. 10.1093/fqsafe/fyaa019
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- Article
Phenolic profiling reveals the metabolite basis of flesh colour and fresh‐cut browning in apple fruit.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2257, doi. 10.1111/ijfs.15575
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- Article
UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage.
- Published in:
- PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0215472
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- Article
The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2028, doi. 10.1007/s11947-019-02367-y
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- Article
The Role of Glycogen Synthase Kinase-3 in Gibberellic Acid-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1733, doi. 10.1007/s11947-019-02338-3
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- Article
Antioxidant capacity of sesamol in Caenorhabditis elegans model system.
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- Food Production, Processing & Nutrition, 2024, v. 5, p. 1, doi. 10.1186/s43014-023-00186-5
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- Article
Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101470
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- Article
Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism.
- Published in:
- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.987573
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- Article
Hydrogen‐rich water alleviates chilling injury‐induced lignification of kiwifruit by inhibiting peroxidase activity and improving antioxidant system.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2675, doi. 10.1002/jsfa.12272
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- Article
Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/2134924
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- Article
Packaging Design to Protect Hongmeiren Orange Fruit from Mechanical Damage during Simulated and Road Transportation.
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- Horticulturae, 2022, v. 8, n. 3, p. 258, doi. 10.3390/horticulturae8030258
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- Article
A metabolic perspective of selection for fruit quality related to apple domestication and improvement.
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- Genome Biology, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s13059-023-02945-6
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- Article