Works by Duan, C.-Q.

Results: 11

Acid invertase is predominantly localized to cell walls of both the practically symplasmically isolated sieve element/companion cell complex and parenchyma cells in developing apple fruits.

Published in:

Plant, Cell & Environment, 2001, v. 24, n. 7, p. 691, doi. 10.1046/j.0016-8025.2001.00720.x

By:

Zhang, D. P.;
Lu, Y. M.;
Wang, Y. Z.;
Duan, C. Q.;
Yan, H. Y.

Publication type:

Article

Synergistic Effects of Branched-chain Amino Acids and Phenylalanine Addition on Major Volatile Compounds in Wine during Alcoholic Fermentation.

Published in:

South African Journal of Enology & Viticulture, 2016, v. 37, n. 2, p. 169, doi. 10.21548/37-2-683

By:

Wang, Y.-Q.;
Ye, D.-Q.;
Liu, P.-T.;
Duan, L.-L.;
Duan, C.-Q.;
Yan, G.-L.

Publication type:

Article

Effects of Adding Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Major Volatile Compounds in Wine.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 2, p. 285

By:

Duan, L. L.;
Shi, Y.;
Jiang, R.;
Yang, Q.;
Wang, Y. Q.;
Liu, P. T.;
Duan, C. Q.;
Yan, G. L.

Publication type:

Article

Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 264

By:

Duan, L.-L.;
Pan, Q.-H.;
Tang, X.-J.;
Yang, Q.;
Jiang, R.;
Shi, Y.;
Duan, C.-Q.

Publication type:

Article

Tissue-specific Accumulation of Flavonoids in Grape Berries is Related to Transcriptional Expression of VvF3'H and VvF3'5'H.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 1, p. 68

By:

Mu, L.;
He, J.-J.;
Pan, Q.-H.;
He, F.;
Duan, C.-Q.

Publication type:

Article

Comparison of Proanthocyanidins with Different Polymerisation Degrees among Berry Skins of 'Shiraz', 'Cabernet Sauvignon', and 'Marselan'.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 1, p. 51

By:

Li, Q.;
Liu, Y.-X.;
Pan, Q.-H.;
Duan, C.-Q.;
Shi, Y.

Publication type:

Article

Optimization of Sample Preparation and Phloroglucinol Analysis of Marselan Grape Skin Proanthocyanidins using HPLC-DAD-ESI- MS/MS.

Published in:

South African Journal of Enology & Viticulture, 2012, v. 33, n. 1, p. 122

By:

Liang, N. -N.;
He, F.;
Pan, Q. H.;
Wang, J.;
Reeves, M. J.;
Duan, C. Q.

Publication type:

Article

Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis vinifera L.).

Published in:

Australian Journal of Grape & Wine Research, 2022, v. 28, n. 1, p. 75, doi. 10.1111/ajgw.12518

By:

He, L.;
Xu, X.‐Q.;
Wang, Y.;
Vanderweide, J.;
Sun, R.‐Z.;
Cheng, G.;
Chen, W.;
Li, S.‐D.;
Li, S.‐P.;
Duan, C.‐Q.;
Wang, J.;
Pan, Q.‐H.

Publication type:

Article

Flavonoid and aromatic profiles of two Vitis vinifera L. teinturier grape cultivars.

Published in:

Australian Journal of Grape & Wine Research, 2018, v. 24, n. 3, p. 379, doi. 10.1111/ajgw.12336

By:

Chen, W.‐K.;
Wang, Y.;
Gao, X.‐T.;
Yang, X.‐H.;
He, F.;
Duan, C.‐Q.;
Wang, J.

Publication type:

Article

Mass-spectrometry evidence confirming the presence of pelargonidin-3- O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir ( Vitis vinifera L.).

Published in:

Australian Journal of Grape & Wine Research, 2010, v. 16, n. 3, p. 464, doi. 10.1111/j.1755-0238.2010.00107.x

By:

HE, F.;
HE, J.-J.;
PAN, Q.-H.;
DUAN, C.-Q.

Publication type:

Article

Comparison of enzymes involved in sugar metabolism from Shang-24 ( Vinifera quinguangularis) and Cabernet Sauvignon ( Vinifera vinifera) at veraison.

Published in:

Australian Journal of Grape & Wine Research, 2009, v. 15, n. 1, p. 9, doi. 10.1111/j.1755-0238.2008.00030.x

By:

PAN, Q.-H.;
CAO, P.;
DUAN, C.-Q.

Publication type:

Article