Found: 14
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Gel formation of scallop (Patinopecten yessoensis) male gonad hydrolysates combined with κ‐carrageenan and locust bean gum.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17177
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- Article
Iron‐chelating activity of large yellow croaker (Pseudosciaena crocea) roe hydrolysates.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17080
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- Article
Conjugation of (–)‐epigallocatechin‐3‐gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe: improvement of antioxidant activity and structural characteristics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5948, doi. 10.1002/jsfa.11247
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- Article
Physicochemical and functional properties of protein isolate from sea cucumber (Stichopus japonicus) guts.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfpp.13957
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- Article
Sterility of Aedes albopictus by X-ray Irradiation as an Alternative to γ-ray Irradiation for the Sterile Insect Technique.
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- Pathogens, 2023, v. 12, n. 1, p. 102, doi. 10.3390/pathogens12010102
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- Article
Characteristics of the Intestine Extracts and Their Effect on the Crude Collagen Fibers of the Body Wall from Sea Cucumber Apostichopus japonicus.
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- Biology (2079-7737), 2023, v. 12, n. 5, p. 705, doi. 10.3390/biology12050705
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- Article
Inhibitory effect of sea cucumber coelomic fluid extracts on white shrimp autolysis.
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- Food & Machinery, 2022, n. 4, p. 15, doi. 10.13652/j.spjx.1003.5788.2022.90039
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- Article
Hybrid gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates combined with different concentrations of iota-carrageenan.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1974, doi. 10.1007/s11694-022-01282-9
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- Article
Inhibitory effect of coelomic fluid isolates on autolysis of minced muscle tissue from sea cucumber Stichopus japonicus.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4575, doi. 10.1007/s11694-021-01002-9
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- Article
Antioxidant activity of sea cucumber (Stichopus japonicus) gut hydrolysates-ribose Maillard reaction products derived from organic reagent extraction.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2790, doi. 10.1007/s11694-019-00199-0
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- Article
Characterization and antioxidant activity of Maillard reaction products from a scallop (Patinopecten yessoensis) gonad hydrolysates-sugar model system.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2883, doi. 10.1007/s11694-018-9903-4
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- Article
Protection of β-Carotene from Chemical Degradation in Emulsion-Based Delivery Systems Using Scallop (Patinopecten yessoensis) Gonad Protein Isolates.
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- Food & Bioprocess Technology, 2020, v. 13, n. 4, p. 680, doi. 10.1007/s11947-020-02429-6
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- Article
Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin Strongylocentrotus nudus during the Fishing Season Using an iTRAQ-based Approach.
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- Marine Drugs, 2019, v. 17, n. 8, p. 397, doi. 10.3390/md17070397
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- Publication type:
- Article
Quantitative Proteome Reveals Variation in the Condition Factor of Sea Urchin Strongylocentrotus nudus during the Fishing Season Using an iTRAQ-based Approach.
- Published in:
- Marine Drugs, 2019, v. 17, n. 7, p. 397, doi. 10.3390/md17070397
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- Publication type:
- Article