Effects of salinity treatment on muscle quality and off‐flavour compounds of grass carp (Ctenopharyngodon idella) and black carp (Mylopharyngodon piceus).

Published in:

Aquaculture Research, 2022, v. 53, n. 13, p. 4823, doi. 10.1111/are.15975

By:

• Qu, Le‐tian;
• Xia, Teng;
• Du, Xin‐xin;
• Lou, Bing‐bing;
• Chen, Xiang‐ning;
• Xu, Jian‐he;
• Ding, Zhu‐jin;
• Wei, Chao‐qing;
• Cheng, Han‐liang

Publication type:

Article