Found: 8
Select item for more details and to access through your institution.
Antioxidant, aroma, and sensory characteristics of Maillard reaction products from Urechis unicinctus hydrolysates: development of food flavorings.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1325886
- By:
- Publication type:
- Article
Identification of key biomarkers associated with immune cells infiltration for myocardial injury in dermatomyositis by integrated bioinformatics analysis.
- Published in:
- Arthritis Research & Therapy, 2023, v. 25, n. 1, p. 1, doi. 10.1186/s13075-023-03052-4
- By:
- Publication type:
- Article
Preparation and Characterization of Multilayer pH-Responsive Hydrogel Loaded Ganoderma lucidum Peptides.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1481, doi. 10.3390/foods12071481
- By:
- Publication type:
- Article
Isolation, characterization, and molecular docking analyses of novel calcium‐chelating peptide from soy yogurt and the study of its calcium chelation mechanism.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2939, doi. 10.1002/jsfa.12370
- By:
- Publication type:
- Article
Study on the Nonlinear Dynamic Behavior of Rattling Vibration in Gear Systems.
- Published in:
- Machines, 2022, v. 10, n. 12, p. 1112, doi. 10.3390/machines10121112
- By:
- Publication type:
- Article
Calcium Binding Mechanism of Soybean Peptide with Histidine Alteration by Molecular Docking Analysis and Spectroscopic Methods.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3290, doi. 10.3390/foods11203290
- By:
- Publication type:
- Article
Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum.
- Published in:
- Gels (2310-2861), 2022, v. 8, n. 7, p. 453, doi. 10.3390/gels8070453
- By:
- Publication type:
- Article
Novel Soy Peptide CBP: Stimulation of Osteoblast Differentiation via TβRI-p38-MAPK-Depending RUNX2 Activation.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1940, doi. 10.3390/nu14091940
- By:
- Publication type:
- Article