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Characteristics of Trace Metal Elements in Ambient Sub-Micron Particulate Matter in a Coastal Megacity of Northern China Influenced by Shipping Emissions from 2018 to 2022.
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- Atmosphere, 2024, v. 15, n. 3, p. 264, doi. 10.3390/atmos15030264
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- Article
High-Frequency Harmonic Suppression Strategy and Modified Notch Filter-Based Active Damping for Low-Inductance HPMSM.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11309, doi. 10.3390/app132011309
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- Article
Clustering Optimization of IPMSM for Electric Vehicles: Considering Inverter Control Strategy.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10792, doi. 10.3390/app131910792
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- Article
Multi-Scale Feature Fusion Convolutional Neural Networks for Fault Diagnosis of Electromechanical Actuator.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8689, doi. 10.3390/app13158689
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- Article
East Gobi megalake systems reveal East Asian Monsoon dynamics over the last interglacial-glacial cycle.
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- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-37859-1
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- Article
Supply and demand balance control of electrical submersible linear motor for offshore oil exploitation.
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- IET Electric Power Applications (Wiley-Blackwell), 2023, v. 17, n. 4, p. 432, doi. 10.1049/elp2.12276
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- Article
Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 2, p. 1, doi. 10.15586/ijfs.v35i2.2304
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- Article
Positive and Negative Electrocaloric Effect in Lead-Free Silver Niobate Antiferroelectric Ceramic Depending on Affluent Phase Transition.
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- Crystals (2073-4352), 2023, v. 13, n. 1, p. 86, doi. 10.3390/cryst13010086
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- Article
Impacts of Drought and Rehydration Cycles on Isoprene Emissions in Populus nigra Seedlings.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 21, p. 14528, doi. 10.3390/ijerph192114528
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- Article
Versatile self-assembled electrospun micropyramid arrays for high-performance on-skin devices with minimal sensory interference.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-33454-y
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- Article
Versatile self-assembled electrospun micropyramid arrays for high-performance on-skin devices with minimal sensory interference.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-33454-y
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- Article
Effect of bentonite and calcium chloride on apple wine.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 425, doi. 10.1002/jsfa.11373
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- Article
Modelling of a direct‐driven electromechanical actuation system based on the Lagrange–Maxwell equation.
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- IET Electric Power Applications (Wiley-Blackwell), 2021, v. 15, n. 11, p. 1438, doi. 10.1049/elp2.12111
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- Article
Spatial Changes in Late Quaternary Slip Rates Along the Gyaring Co Fault: Implications for Strain Partitioning and Deformation Modes in Central Tibet.
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- Tectonics, 2021, v. 40, n. 5, p. 1, doi. 10.1029/2020TC006110
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- Article
Textural characteristics and sensory evaluation of yogurt fortified with pectin extracted from steeped hawthorn wine pomace.
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- International Journal of Food Engineering, 2021, v. 17, n. 2, p. 131, doi. 10.1515/ijfe-2019-0143
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- Article
Profiling of carbohydrates in commercial beers and their influence on beer quality.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3062, doi. 10.1002/jsfa.10337
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- Article
Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study.
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- Foods, 2020, v. 9, n. 2, p. 131, doi. 10.3390/foods9020131
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- Article
Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods.
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- Molecules, 2019, v. 24, n. 11, p. 2150, doi. 10.3390/molecules24112150
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- Article
Differences in protein content and foaming properties of cloudy beers based on wheat malt content.
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- Journal of the Institute of Brewing, 2019, v. 125, n. 2, p. 235, doi. 10.1002/jib.550
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- Article
Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer.
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- Molecules, 2019, v. 24, n. 7, p. 1230, doi. 10.3390/molecules24071230
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- Article
Region‐Dependent and Stable Ferroelectric Photovoltaic Effect Driven by Novel In‐Plane Self‐Polarization in Narrow‐Bandgap Bi<sub>2</sub>FeMo<sub>0.7</sub>Ni<sub>0.3</sub>O<sub>6</sub> Thin Film.
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- Advanced Optical Materials, 2019, v. 7, n. 3, p. N.PAG, doi. 10.1002/adom.201801105
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- Article
Radiometric dating of late Quaternary loess in the northern piedmont of South Tianshan Mountains: Implications for reliable dating.
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- Geological Journal, 2018, v. 53, p. 417, doi. 10.1002/gj.3129
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- Article
Low Acyl Gellan Gum as a Gelling Agent in Medium of <italic>Saccharomyces</italic> Yeasts.
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- International Journal of Food Engineering, 2018, v. 14, n. 4, p. N.PAG, doi. 10.1515/ijfe-2017-0292
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- Article
Optimal design of a linear transverse‐flux machine with mutually coupled windings for force ripple reduction.
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- IET Electric Power Applications (Wiley-Blackwell), 2018, v. 12, n. 2, p. 271, doi. 10.1049/iet-epa.2017.0227
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- Article
Properties of high-methoxyl pectin extracted from 'Fuji' apple pomace in China.
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- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12497
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- Article
Changes in crude arabinoxylan during cloudy wheat beer brewing on a production scale.
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- Journal of the Institute of Brewing, 2017, v. 123, n. 2, p. 192, doi. 10.1002/jib.407
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- Article
An Efficient Method for the Preparative Isolation and Purification of Flavonoid Glycosides and Caffeoylquinic Acid Derivatives from Leaves of Lonicera japonica Thunb. Using High Speed Counter-Current Chromatography (HSCCC) and Prep-HPLC Guided by DPPH-HPLC Experiments
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- Molecules, 2017, v. 22, n. 2, p. 229, doi. 10.3390/molecules22020229
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- Article
Analysis and Speed Ripple Mitigation of a Space Vector Pulse Width Modulation-Based Permanent Magnet Synchronous Motor with a Particle Swarm Optimization Algorithm.
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- Energies (19961073), 2016, v. 9, n. 11, p. 923, doi. 10.3390/en9110923
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- Article
Assembly of light-emitting diode based on hydrophilic CdTe quantum dots incorporating dehydrated silica gel.
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- Luminescence: Journal of Biological & Chemical Luminescence, 2016, v. 31, n. 2, p. 419, doi. 10.1002/bio.2976
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- Article
One-step Synthesis of Stable, Nontoxic, Orange Quantum Dots Fluorescent Powder.
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- Nanomaterials & Nanotechnology, 2016, v. 6, n. 1, p. 1, doi. 10.5772/62629
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- Article
Bonding and spectral character of Cr doped CdTe, CdSe and CdS nano-clusters.
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- Journal of Chemical Research, 2015, v. 39, n. 12, p. 688, doi. 10.3184/174751915X14472431980683
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- Article
Partial characterization of β- d-xylosidase from wheat malts.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 3, p. 338, doi. 10.1002/jib.228
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- Article
Changes in protein molecular weight during cloudy wheat beer brewing.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 137, doi. 10.1002/jib.198
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- Article
Water-soluble protein molecular weight distribution and effects on wheat malt quality during malting.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 399, doi. 10.1002/jib.182
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- Article
Content and molecular weight of water-extractable arabinoxylans in wheat malt and wheat malt-based wort with different Kolbach indices.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2794, doi. 10.1002/jsfa.6631
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- Article
Relationships between the index of protein modification (Kolbach index) and hydrolytic enzyme production in a wheat malt.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 3, p. 201, doi. 10.1002/jib.136
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- Article
Optimization of Brewer's Spent Grain-Enriched Biscuits Processing Formula.
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- Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 122, doi. 10.1111/jfpe.12067
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- Article
SO<sub>2</sub> reduction in distilled grape spirits by three methods.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 4, p. 314, doi. 10.1002/jib.100
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- Article
Characteristics and antioxidant capacities of five hawthorn wines fermented by different wine yeasts.
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- Journal of the Institute of Brewing, 2013, v. 119, n. 4, p. 321, doi. 10.1002/jib.101
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- Article
Preliminary research on wheat lipoxygenase during malting.
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- Journal of the Institute of Brewing, 2012, v. 118, n. 2, p. 192, doi. 10.1002/jib.27
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- Article
Analysis of gingerol-related compounds in fresh ginger by HPLC-ESI-Q-TOF-MS/MS.
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- China Journal of Chinese Materia Medica, 2011, v. 36, n. 24, p. 3467, doi. 10.4268/cjcmm20112417
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- Article
Preparative isolation and purification of four flavonoids from the petals of nelumbo nucifera by high-speed counter-current chromatography.
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- Phytochemical Analysis, 2010, v. 21, n. 3, p. 268, doi. 10.1002/pca.1196
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- Article