Works by Du, Hongying

Results: 38

Rheology and Texture Properties of Surimi Gels of Northern Snakehead (<italic>Channa Argus</italic>) as Affected by <italic>Angelica Sinensis</italic> (Oliv.) Diels. (Danggui) Powder.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 4, p. 486, doi. 10.1080/10498850.2018.1449151

By:

Wu, Fengrui;
Zhang, Gaonan;
Huo, Yinqiang;
Xiong, Shanbai;
Du, Hongying

Publication type:

Article

Preparation and Characterization of Ultrafine Fish Bone Powder.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 7, p. 1045, doi. 10.1080/10498850.2015.1010128

By:

Yin, Tao;
Du, Hongying;
Zhang, Jin;
Xiong, Shanbai

Publication type:

Article

Novel approaches to predict the retention of histidine-containing peptides in immobilized metal-affinity chromatography.

Published in:

Proteomics, 2008, v. 8, n. 11, p. 2185, doi. 10.1002/pmic.200700788

By:

Du, Hongying;
Zhang, Xiaoyun;
Wang, Jie;
Yao, Xiaojun;
Hu, Zhide

Publication type:

Article

Divergent Synthesis of Di‐ and Mono‐Alkylated Indoles via Tunable Iron‐Catalyzed Hydroarylation of Styrenes.

Published in:

Advanced Synthesis & Catalysis, 2024, v. 366, n. 10, p. 2226, doi. 10.1002/adsc.202301514

By:

Miao, Le‐Wei;
Chen, Peng;
Hu, Meng‐Xue;
Yin, Jin;
Du, Hongying;
Jiang, Yi‐Jun

Publication type:

Article

The effect of lactic acid bacteria fermentation on the antioxidant activity of wheat gluten pancreatin hydrolysates.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 1048, doi. 10.1111/ijfs.12399

By:

Cui, Chun;
Hu, Qingling;
Ren, Jiaoyan;
Zhao, Mouming;
Du, Hongying

Publication type:

Article

Decoding the contributions of gut microbiota and cerebral metabolism in acute liver injury mice with and without cognitive dysfunction.

Published in:

CNS Neuroscience & Therapeutics, 2023, v. 29, p. 31, doi. 10.1111/cns.14069

By:

Sun, Tianning;
Du, Hongying;
Li, Zhen;
Xiong, Jun;
Liu, Yanbo;
Li, Yujuan;
Zhang, Wencui;
Liang, Fangyuan;
He, Jingang;
Liu, Xiaodong;
Xiang, Hongbing

Publication type:

Article

Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1421, doi. 10.1007/s11947-020-02483-0

By:

Huang, Yuan;
Du, Hongying;
Kamal, Ghulam Mustafa;
Cao, Qiongju;
Liu, Chen;
Xiong, Shanbai;
Manyande, Anne;
Huang, Qilin

Publication type:

Article

Insights into the Binding Mechanism of Polyphenols and Fish Myofibrillar Proteins Explored Using Multi-spectroscopic Methods.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 5, p. 797, doi. 10.1007/s11947-020-02439-4

By:

Xie, Wanlin;
Huang, Yuan;
Xiang, Yuanzhi;
Xiong, Shanbai;
Manyande, Anne;
Du, Hongying

Publication type:

Article

Correction to: the Inhibitory Effect of Chlorogenic Acid on Lipid Oxidation of Grass Carp (Ctenopharyngodon idellus) during Chilled Storage.

Published in:

2020

By:

Cao, Qiongju;
Du, Hongying;
Huang, Yuan;
Hu, Yang;
You, Juan;
Liu, Ru;
Xiong, Shanbai;
Manyande, Anne

Publication type:

Correction Notice

The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2050, doi. 10.1007/s11947-019-02365-0

By:

Cao, Qiongju;
Du, Hongying;
Huang, Yuan;
Hu, Yang;
You, Juan;
Liu, Ru;
Xiong, Shanbai;
Manyande, Anne

Publication type:

Article

Size Reduction and Calcium Release of Fish Bone Particles During Nanomilling as Affected by Bone Structure.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 12, p. 2176, doi. 10.1007/s11947-017-1987-z

By:

Zhang, Jin;
He, Sixiang;
Kong, Fanbin;
Huang, Shanjun;
Xiong, Shanbai;
Yin, Tao;
Du, Hongying;
Liu, Ru;
Zhang, Mengling

Publication type:

Article

Evaluation of the Effect of Different Cooking Methods on the Heavy Metal Levels in Crayfish Muscle.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 8, p. 4103, doi. 10.1007/s12011-022-03476-0

By:

Li, Jing;
Du, Hongying;
Peng, Fangjun;
Manyande, Anne;
Xiong, Shanbai

Publication type:

Article

Preparation of polyacrylamide via surface-initiated electrochemical-mediated atom transfer radical polymerization (SI-eATRP) for Pb sensing.

Published in:

Journal of Solid State Electrochemistry, 2016, v. 20, n. 1, p. 105, doi. 10.1007/s10008-015-3008-3

By:

Sun, Yue;
Du, Hongying;
Deng, Yi;
Lan, Yuting;
Feng, Chunliang

Publication type:

Article

Oriented immobilization of antibody through carbodiimide reaction and controlling electric field.

Published in:

Journal of Solid State Electrochemistry, 2015, v. 19, n. 10, p. 3035, doi. 10.1007/s10008-015-2912-x

By:

Sun, Yue;
Du, Hongying;
Feng, Chunliang;
Lan, Yuting

Publication type:

Article

Insights into the Metabolite Differentiation Mechanism Between Chinese Dry-Cured Fatty Ham and Lean Ham Through UPLC-MS/MS-Based Untargeted Metabolomics.

Published in:

Foods, 2025, v. 14, n. 3, p. 505, doi. 10.3390/foods14030505

By:

Xie, Ruoyu;
Wu, Xiaoli;
Hu, Jun;
Chen, Wenxuan;
Zhao, Ke;
Li, Huanhuan;
Chen, Lihong;
Du, Hongying;
Liu, Yaqiong;
Zhang, Jin

Publication type:

Article

Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics.

Published in:

Foods, 2023, v. 12, n. 23, p. 4348, doi. 10.3390/foods12234348

By:

Huang, Qicheng;
Xie, Ruoyu;
Wu, Xiaoli;
Zhao, Ke;
Li, Huanhuan;
Tang, Honggang;
Du, Hongying;
Peng, Xinyan;
Chen, Lihong;
Zhang, Jin

Publication type:

Article

Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat.

Published in:

Foods, 2023, v. 12, n. 9, p. 1757, doi. 10.3390/foods12091757

By:

Chen, Yuhan;
Jing, Hanzhi;
Xiong, Shanbai;
Manyande, Anne;
Du, Hongying

Publication type:

Article

Investigation of Bioaccumulation and Human Health Risk Assessment of Heavy Metals in Crayfish (Procambarus clarkii) Farming with a Rice-Crayfish-Based Coculture Breeding Modes.

Published in:

Foods, 2022, v. 11, n. 3, p. 261, doi. 10.3390/foods11030261

By:

Peng, Fangjun;
Li, Jiawen;
Gong, Zhiyong;
Yue, Bing;
Wang, Xueli;
Manyande, Anne;
Du, Hongying

Publication type:

Article

Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis.

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 128, doi. 10.1080/19476337.2018.1545800

By:

Du, Hongying;
Huo, Yinqiang;
Liu, Huili;
Kamal, Ghulam Mustafa;
Yang, Jiaren;
Zeng, Yongchao;
Zhao, Siming;
Liu, Youming

Publication type:

Article

Assessment of Chip Breakability during Turning of Stainless Steels Based on Weight Distributions of Chips †.

Published in:

Metals (2075-4701), 2020, v. 10, n. 5, p. 675, doi. 10.3390/met10050675

By:

Du, Hongying;
Karasev, Andrey;
Björk, Thomas;
Lövquist, Simon;
Jönsson, Pär G.

Publication type:

Article

Modification of Non-Metallic Inclusions in Stainless Steel by Addition of CaSi.

Published in:

Metals (2075-4701), 2019, v. 9, n. 1, p. 74, doi. 10.3390/met9010074

By:

Du, Hongying;
Karasev, Andrey;
Sundqvist, Olle;
Jönsson, Pär G.

Publication type:

Article

Effects of Cooking Methods on Heavy Metal Levels in Crayfish Tail and Cooking Juice.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 21, p. 182, doi. 10.13386/j.issn1002-0306.2022090158

By:

LI Jing;
ZHANG Mengyuan;
PENG Fangjun;
DU Hongying

Publication type:

Article

Intermittent Fasting Enhances Motor Coordination Through Myelin Preservation in Aged Mice.

Published in:

Aging Cell, 2025, v. 24, n. 5, p. 1, doi. 10.1111/acel.14476

By:

Liu, Zhuang;
Zhao, Ziyue;
Du, Hongying;
Zhou, Qingqing;
Li, Mei;
Gui, Zhu;
Wu, Jinfeng;
Gao, Yunling;
Zheng, Ning;
Zhang, Yu;
Du, Ailian;
Wang, Hongxing;
Wang, Jie

Publication type:

Article

Characterization of Nonmetallic Inclusions in Low‐Alloyed Steels Using Pulse Distribution Analysis Optical Emission Spectroscopy and Offline Investigation Methods.

Published in:

Steel Research International, 2021, v. 92, n. 11, p. 1, doi. 10.1002/srin.202100223

By:

Du, Hongying;
Yang, Annika;
Karasev, Andrey V.;
Jönsson, Pär G.

Publication type:

Article

Structure and Physicochemical Properties of Resistant Starch Prepared by Autoclaving‐Microwave.

Published in:

Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800060

By:

Li, Jiangtao;
Han, Wenfang;
Zhang, Binjia;
Zhao, Siming;
Du, Hongying

Publication type:

Article

Metabolic products of [2-<sup>13</sup>C]ethanol in the rat brain after chronic ethanol exposure.

Published in:

Journal of Neurochemistry, 2013, v. 127, n. 3, p. 353, doi. 10.1111/jnc.12405

By:

Wang, Jie;
Du, Hongying;
Ma, Xiaoxian;
Pittman, Brian;
Castracane, Laura;
Li, Ting‐Kai;
Behar, Kevin L.;
Mason, Graeme F.

Publication type:

Article

Heavy metal accumulation and health risk assessment of crayfish in the middle and lower reaches of Yangtze River during 2015–2017.

Published in:

Environmental Monitoring & Assessment, 2022, v. 194, n. 1, p. 1, doi. 10.1007/s10661-021-09652-4

By:

Li, Ying;
Wang, Xueli;
Du, Hongying;
Xiao, Gexin;
Guo, Lixia

Publication type:

Article

Investigations of the structure and antioxidant activity of broccoli pigment protein isolates with ultrasonic treatment.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 227, doi. 10.1007/s11694-024-02964-2

By:

Cao, Qinghui;
Fu, Jialing;
Zhang, Qiuliang;
Du, Hongying

Publication type:

Article

Comparisons of heavy metals levels in water, sediment and crayfish under rice-crayfish co-culture and pond culture modes with correlation analysis and health risk assessment.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 5088, doi. 10.1007/s11694-024-02558-y

By:

Peng, Fangjun;
Yang, Fangwei;
Du, Hongying

Publication type:

Article

Carbon quantum dots derived from fish scales as fluorescence sensors for detection of malachite green.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3368, doi. 10.1007/s11694-023-01864-1

By:

Du, Hongying;
He, Linjing;
Zhang, Mengyuan;
Manyande, Anne;
Chen, Hongli

Publication type:

Article

Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 84, doi. 10.17221/103/2018-CJFS

By:

ZHENGYI HU;
YAO TONG;
MANYANDE, ANNE;
HONGYING DU

Publication type:

Article

Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 84, doi. 10.17221/103/2018-CJFS

By:

ZHENGYI HU;
YAO TONG;
MANYANDE, ANNE;
HONGYING DU

Publication type:

Article

High‐intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 6, p. 3463, doi. 10.1002/jsfa.14110

By:

Cao, Qinghui;
Du, Hongying

Publication type:

Article

Water‐soluble chlorogenic acid‐chitosan and polydatin‐chitosan conjugates: antibacterial activity and inhibition of lipid and protein oxidation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 4, p. 2190, doi. 10.1002/jsfa.13989

By:

Duan, Tianfang;
Xu, Zeru;
Xiong, Shanbai;
Du, Hongying

Publication type:

Article

Prediction of Inhibitory Activity of Epidermal Growth Factor Receptor Inhibitors Using Grid Search-Projection Pursuit Regression Method.

Published in:

PLoS ONE, 2011, v. 6, n. 7, p. 1, doi. 10.1371/journal.pone.0022367

By:

Hongying Du;
Zhide Hu;
Bazzoli, Andrea;
Yang Zhang

Publication type:

Article

NMR Based Metabolomics Comparison of Different Blood Sampling Techniques in Awake and Anesthetized Rats.

Published in:

Molecules, 2019, v. 24, n. 14, p. 2542, doi. 10.3390/molecules24142542

By:

Du, Hongying;
Li, Shuang;
Zhang, Yingfeng;
Guo, Huiling;
Wu, Liang;
Liu, Huili;
Manyande, Anne;
Xu, Fuqiang;
Wang, Jie

Publication type:

Article

Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1965, doi. 10.3390/molecules23081965

By:

Kumirska, Jolanta;
Zhang, Gaonan;
Shen, Guo;
Xiong, Shanbai;
Du, Hongying;
Zheng, Shujian;
Feng, Yuqi

Publication type:

Article

Small‐size effect on physicochemical properties of micronized fish bone during heating.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14408

By:

Jiang, Yang;
Zhang, Mengling;
Yin, Tao;
Du, Hongying;
Xiong, Shanbai;
Cao, Liwei;
Liu, Ru

Publication type:

Article