Works matching AU Du, Chaodong
Results: 3
The Effect of Co-Fermentation with Lactobacillus plantarum HLJ29L2 and Yeast on Wheat Protein Characteristics in Sourdough and Crackers.
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- Foods, 2023, v. 12, n. 3, p. 555, doi. 10.3390/foods12030555
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- Article
Modulating Structure and Properties of Glutinous Rice Flour and Its Dumpling Products by Annealing.
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- Processes, 2021, v. 9, n. 12, p. 2248, doi. 10.3390/pr9122248
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- Article
Protective Effect of Selenium-enriched Peptide from Cardamine violifolia on Ethanol-induced L-02 Hepatocyte Injury: Protective Effect of Selenium-enriched Peptide from Cardamine violifolia on Ethanol-induced L-02 Hepatocyte Injury: Ling et al.
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- Biological Trace Element Research, 2025, v. 203, n. 1, p. 139, doi. 10.1007/s12011-024-04159-8
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- Article