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Safety and quality evaluation of large meat joints cooled by a precommercial immersion vacuum cooling prototype.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 9, p. 2066, doi. 10.1111/ijfs.12867
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- Article
Modelling the growth parameters of lactic acid bacteria and total viable count in vacuum-packaged Irish cooked sausages cooled by different methods.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 12, p. 2659, doi. 10.1111/ijfs.12603
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- Publication type:
- Article