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Optimization of the Extraction Conditions of Polyphenols from Red Clover (Trifolium pratense L.) Flowers and Evaluation of the Antiradical Activity of the Resulting Extracts.
- Published in:
- Antioxidants, 2024, v. 13, n. 4, p. 414, doi. 10.3390/antiox13040414
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- Article
The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2484, doi. 10.3390/app14062484
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- Article
Antioxidant Activity of Coffee Components Influenced by Roast Degree and Preparation Method.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2057, doi. 10.3390/app13042057
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- Article
Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach.
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- Molecules, 2022, v. 27, n. 1, p. 50, doi. 10.3390/molecules27010050
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- Article
Comparison of the Content of Selected Bioactive Components and Antiradical Properties in Yoghurts Enriched with Chia Seeds (Salvia hispanica L.) and Chia Seeds Soaked in Apple Juice.
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- Antioxidants, 2021, v. 10, n. 12, p. 1989, doi. 10.3390/antiox10121989
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- Article
Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1307, doi. 10.1007/s10068-019-00598-5
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- Article
Effect of different processes on composition, properties and in vitro starch digestibility of grass pea flour.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 848, doi. 10.1007/s11694-018-9997-8
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- Article
Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons.
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- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 737, doi. 10.1007/s13197-018-3532-0
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- Article
Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean.
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- Molecules, 2018, v. 23, n. 6, p. 1409, doi. 10.3390/molecules23061409
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- Article
PREFERENCJE KONSUMENCKIE NA RYNKU PIECZYWA.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2018, v. 12, n. 1, p. 55, doi. 10.17306/J.NPT.00230
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- Article
OCENA INFORMACJI PRZEKAZYWANYCH KONSUMENTOM NA TEMAT OBECNOŚCI ALERGENÓW.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 1, n. 20, p. 20, doi. 10.15611/nit.2016.1.02
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- Article
OPTIMIZATION OF EXTRACTION CONDITIONS OF SOME POLYPHENOLIC COMPOUNDS FROM PARSLEY LEAVES (PETROSELINUM CRISPUM).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 2, p. 145
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- Article