Works by Drosou, Christina

Results: 20

Enhancing Shelf-life Stability of Refrigerated Potatoes through Osmotic Dehydration and Ohmic Heating Optimization: A Strategy to Mitigate Enzymatic Browning.

Published in:

Potato Research, 2025, v. 68, n. 2, p. 2085, doi. 10.1007/s11540-024-09805-1

By:

Mari, Alexandra;
Andriotis, Petros;
Drosou, Christina;
Laina, Konstantina-Theodora;
Panagiotou, Nickolaos;
Krokida, Magdalini

Publication type:

Article

Life Cycle Assessment on Osmotically Dehydrated Cut Potatoes: Effects of Shelf-Life Extension on Cultivation, Waste, and Environmental Impact Reduction.

Published in:

Waste (2813-0391), 2025, v. 3, n. 2, p. 20, doi. 10.3390/waste3020020

By:

Kottaridis, Sotiris;
Drosou, Christina;
Boukouvalas, Christos;
Krokida, Magdalini;
Katsouli, Maria;
Dermesonlouoglou, Efimia;
Valta, Katerina

Publication type:

Article

Evaluation of functional extrudates enriched with essential oils for enhanced stability.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 264, doi. 10.1016/j.fbp.2024.07.014

By:

Laina, Konstantina Theodora;
Drosou, Christina;
Krokida, Magdalini

Publication type:

Article

Innovative Preservation of Fresh-Cut Potatoes: Synergistic Effects of Antimicrobial Edible Coatings, Ohmic Heating–Osmotic Dehydration, and MAP on Quality and Shelf Life.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 6, p. 726, doi. 10.3390/coatings15060726

By:

Mari, Alexandra;
Drosou, Christina;
Laina, Konstantina Theodora;
Vasileiou, Christoforos;
Krokida, Magdalini

Publication type:

Article

Formulation of Enhanced Animal Feed using Extrusion Processing.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 85, doi. 10.3303/CET24110015

By:

Laina, Konstantina-Theodora;
Drosou, Christina;
Krokida, Magdalini

Publication type:

Article

Economic Analysis and Sustainability Study of a Coffee Production Process in Line with Circular Economy.

Published in:

CET Journal - Chemical Engineering Transactions, 2023, v. 105, p. 343, doi. 10.3303/CET23105058

By:

Koskinakis, Sokratis E.;
Drosou, Christina;
Boukouvalas, Christos;
Krokida, Magdalini

Publication type:

Article

Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices.

Published in:

Foods, 2025, v. 14, n. 8, p. 1423, doi. 10.3390/foods14081423

By:

Laina, Konstantina Theodora;
Drosou, Christina;
Frakolaki, Georgia;
Krokida, Magdalini

Publication type:

Article

Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage.

Published in:

Foods, 2024, v. 13, n. 17, p. 2699, doi. 10.3390/foods13172699

By:

Drosou, Christina;
Krokida, Magdalini

Publication type:

Article

A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material.

Published in:

Foods, 2024, v. 13, n. 12, p. 1933, doi. 10.3390/foods13121933

By:

Drosou, Christina;
Krokida, Magdalini

Publication type:

Article

Valorization of Tomato By-Products: Advanced Extraction Methods and Bioprocessing of Bioactive Compounds and Functional Products.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 7, p. 3914, doi. 10.3390/app15073914

By:

Drosou, Christina;
Laina, Konstantina Theodora;
Dimoula, Maria;
Eleni, Panagiota Maria;
Boukouvalas, Christos J.;
Topakas, Evangelos;
Krokida, Magdalini

Publication type:

Article

Processing Fresh-Cut Potatoes Using Non-Thermal Technologies and Edible Coatings.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11039, doi. 10.3390/app142311039

By:

Drosou, Christina;
Sklirakis, Ioannis;
Polyzou, Ekaterini;
Yakoumis, Iakovos;
Boukouvalas, Christos J.;
Krokida, Magdalini

Publication type:

Article

Formulation of novel functional extrudates containing natural bioactive compounds.

Published in:

Drying Technology, 2024, v. 42, n. 11, p. 1778, doi. 10.1080/07373937.2024.2389222

By:

Laina, Konstantina Theodora;
Drosou, Christina;
Giannenas, Ilias;
Krokida, Magdalini

Publication type:

Article

Revolutionizing Wine Waste: Advanced Techniques for Polyphenol Recovery from White Wine Byproducts.

Published in:

Agriculture; Basel, 2025, v. 15, n. 6, p. 648, doi. 10.3390/agriculture15060648

By:

Drosou, Christina;
Kyriakopoulou, Konstantina;
Laina, Konstantina Theodora;
Bimpilas, Andreas;
Tsimogiannis, Dimitrios;
Krokida, Magdalini

Publication type:

Article

Evaluating the Environmental and Economic Benefits of New Technologies in Low-Salt Olive Fermentation.

Published in:

Agriculture; Basel, 2024, v. 14, n. 11, p. 2077, doi. 10.3390/agriculture14112077

By:

Mari, Alexandra;
Kekes, Tryfon;
Boukouvalas, Christos;
Drosou, Christina;
Krokida, Magdalini;
Tsartsaris, Christos

Publication type:

Article

Edible Coating with Encapsulated Antimicrobial and Antibrowning Agents via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf Life of Fresh-Cut Potatoes.

Published in:

Potato Research, 2025, v. 68, n. 1, p. 587, doi. 10.1007/s11540-024-09756-7

By:

Tsakiri-Mantzorou, Zoi;
Drosou, Christina;
Mari, Alexandra;
Stramarkou, Marina;
Laina, Konstantina Theodora;
Krokida, Magdalini

Publication type:

Article

Development of Novel Ceramic Microstructures from Sintered Biomass and Fly Ash Mixtures: Promoting Sustainability and Health.

Published in:

Materials (1996-1944), 2025, v. 18, n. 7, p. 1496, doi. 10.3390/ma18071496

By:

Moutsatsou, Angeliki;
Katsika, Eleni;
Flegkas, Dimitrios;
Pagonis, Nikolaos;
Drosou, Christina-Amalia;
Itziou, Aikaterini;
Karayannis, Vayos

Publication type:

Article

Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile.

Published in:

Molecules, 2024, v. 29, n. 23, p. 5773, doi. 10.3390/molecules29235773

By:

Laina, Konstantina Theodora;
Drosou, Christina;
Stergiopoulos, Chrysanthos;
Eleni, Panagiota Maria;
Krokida, Magdalini

Publication type:

Article

Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods.

Published in:

AgriEngineering, 2025, v. 7, n. 5, p. 146, doi. 10.3390/agriengineering7050146

By:

Vasileiou, Christoforos;
Dimoula, Maria;
Drosou, Christina;
Kavetsou, Eleni;
Stergiopoulos, Chrysanthos;
Gogou, Eleni;
Boukouvalas, Christos;
Krokida, Magdalini

Publication type:

Article

Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications.

Published in:

Drying Technology, 2017, v. 35, n. 2, p. 139, doi. 10.1080/07373937.2016.1162797

By:

Drosou, Christina G.;
Krokida, Magdalini K.;
Biliaderis, Costas G.

Publication type:

Article

INFLUENCE OF STORAGE IN THE DEGRADATION OF SODA LIME GLASS CONTAINERS.

Published in:

Journal of Chemical Technology & Metallurgy, 2015, v. 50, n. 4, p. 415

By:

Drosou, Christina-Amalia;
Papadopoulos, Nikolaos;
Moutsatsou, Angeliki

Publication type:

Article