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Development and Validation of the Meiji Nutritional Profiling System per Serving Size.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2700, doi. 10.3390/nu16162700
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- Publication type:
- Article
Comparing Nutrient Profiles of Meat and Fish with Plant-Based Alternatives: Analysis of Nutrients, Ingredients, and Fortification Patterns.
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- Nutrients, 2024, v. 16, n. 16, p. 2725, doi. 10.3390/nu16162725
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- Publication type:
- Article
Toward a science-based classification of processed foods to support meaningful research and effective health policies.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1389601
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- Publication type:
- Article
A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruit.
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- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1386328
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- Publication type:
- Article
Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults.
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- Nutrients, 2024, v. 16, n. 8, p. 1118, doi. 10.3390/nu16081118
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- Publication type:
- Article
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan.
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- Nutrients, 2024, v. 16, n. 7, p. 936, doi. 10.3390/nu16070936
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- Publication type:
- Article
Animal and Plant Protein Food Sources in Indonesia Differ Across Socio-Demographic Groups: Socio-Cultural Research in Protein Transition in Indonesia and Malaysia.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2022.762459
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- Publication type:
- Article
Baseline Psychosocial, Environmental, Health, and Behavioral Correlates of 1- and 3-Year Weight Loss After Bariatric Surgery.
- Published in:
- Obesity Surgery, 2023, v. 33, n. 10, p. 3198, doi. 10.1007/s11695-023-06791-0
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- Publication type:
- Article
Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017–2018.
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- Nutrients, 2023, v. 15, n. 11, p. 2572, doi. 10.3390/nu15112572
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- Publication type:
- Article
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets.
- Published in:
- Nutrients, 2023, v. 15, n. 8, p. 1897, doi. 10.3390/nu15081897
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- Publication type:
- Article
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report.
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- Nutrients, 2023, v. 15, n. 5, p. 1288, doi. 10.3390/nu15051288
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- Publication type:
- Article
Neighborhood deprivation and residential property values do not affect weight loss at 1 or 3 years after bariatric surgery.
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- Obesity (19307381), 2023, v. 31, n. 2, p. 545, doi. 10.1002/oby.23623
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- Publication type:
- Article
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems.
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- Nutrients, 2023, v. 15, n. 1, p. 205, doi. 10.3390/nu15010205
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- Publication type:
- Article
No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988–2018 Data and 2019 Public-Use Linked Mortality Files.
- Published in:
- Nutrients, 2022, v. 14, n. 23, p. 4957, doi. 10.3390/nu14234957
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- Publication type:
- Article
Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics.
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- Nutrients, 2022, v. 14, n. 22, p. 4767, doi. 10.3390/nu14224767
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- Publication type:
- Article
The association of 1-year weight loss from bariatric surgery and self-reported sleep: a prospective cohort.
- Published in:
- 2022
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- Publication type:
- journal article
Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments.
- Published in:
- Nutrients, 2022, v. 14, n. 20, p. 4256, doi. 10.3390/nu14204256
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- Publication type:
- Article
Accounting for spatial confounding in epidemiological studies with individual‐level exposures: An exposure‐penalized spline approach.
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- Journal of the Royal Statistical Society: Series A (Statistics in Society), 2022, v. 185, n. 3, p. 1271, doi. 10.1111/rssa.12831
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- Publication type:
- Article
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report.
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- Nutrients, 2022, v. 14, n. 7, p. 1485, doi. 10.3390/nu14071485
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- Publication type:
- Article
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.
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- European Journal of Nutrition, 2022, v. 61, n. 1, p. 541, doi. 10.1007/s00394-021-02718-6
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- Publication type:
- Article
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Some Ultra-Processed Foods Are Needed for Nutrient Adequate Diets: Linear Programming Analyses of the Seattle Obesity Study.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3838, doi. 10.3390/nu13113838
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- Publication type:
- Article
From the clinic to the community: Can health system data accurately estimate population obesity prevalence?
- Published in:
- Obesity (19307381), 2021, v. 29, n. 11, p. 1961, doi. 10.1002/oby.23273
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- Publication type:
- Article
Adjusting for protein quality by food source may affect nutrient density metrics.
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- Nutrition Reviews, 2021, v. 79, n. 10, p. 1134, doi. 10.1093/nutrit/nuaa117
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- Article
Nutrient density and affordability of foods in Brazil by food group and degree of processing.
- Published in:
- 2021
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- Publication type:
- journal article
Future of food: Innovating towards sustainable healthy diets.
- Published in:
- 2021
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- Publication type:
- Editorial
Affordable Nutrient Density: Toward Economic Indicators of Sustainable Healthy Diets.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9300, doi. 10.3390/su13169300
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- Publication type:
- Article
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report.
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- Nutrients, 2021, v. 13, n. 8, p. 2667, doi. 10.3390/nu13082667
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- Publication type:
- Article
Toward Sociocultural Indicators of Sustainable Healthy Diets.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7226, doi. 10.3390/su13137226
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- Publication type:
- Article
The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16.
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- Nutrients, 2021, v. 13, n. 5, p. 1734, doi. 10.3390/nu13051734
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- Publication type:
- Article
Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS III.
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- Nutrients, 2021, v. 13, n. 2, p. 479, doi. 10.3390/nu13020479
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- Publication type:
- Article
A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 576, doi. 10.3390/nu13020576
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- Publication type:
- Article
The Bariatric Experience Long Term (BELONG): Factors Related to Having Bariatric Surgery in a Large Integrated Healthcare System.
- Published in:
- Obesity Surgery, 2021, v. 31, n. 2, p. 847, doi. 10.1007/s11695-020-05045-7
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- Publication type:
- Article
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
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- 2020
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- Publication type:
- journal article
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
- Published in:
- 2020
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- Publication type:
- journal article
A cross‐sectional analysis of physical activity and weight misreporting in diverse populations: The Seattle Obesity Study III.
- Published in:
- Obesity Science & Practice, 2020, v. 6, n. 6, p. 615, doi. 10.1002/osp4.449
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- Publication type:
- Article
Coffee Consumption among Adults in the United States by Demographic Variables and Purchase Location: Analyses of NHANES 2011–2016 Data.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2463, doi. 10.3390/nu12082463
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- Publication type:
- Article
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions.
- Published in:
- Nutrition Research Reviews, 2020, v. 33, n. 1, p. 145, doi. 10.1017/S0954422419000283
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- Publication type:
- Article
Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 10, p. 4163, doi. 10.3390/su12104163
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- Publication type:
- Article
Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1530, doi. 10.3390/nu12051530
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- Publication type:
- Article
Impact of nutrition interventions and dietary nutrient density on productivity in the workplace.
- Published in:
- Nutrition Reviews, 2020, v. 78, n. 3, p. 215, doi. 10.1093/nutrit/nuz088
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- Publication type:
- Article
Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data.
- Published in:
- 2020
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- Publication type:
- journal article
Obesity and the Built Environment: A Reappraisal.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2635, doi. 10.3390/nu11112707
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- Publication type:
- Article
The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2707, doi. 10.3390/nu11112707
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- Publication type:
- Article
Sugars and sweeteners: science, innovations, and consumer guidance for Asia.
- Published in:
- 2019
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- Publication type:
- journal article
Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI).
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1374, doi. 10.3390/nu11061374
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- Publication type:
- Article
A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance.
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- Nutrition Reviews, 2019, v. 77, n. 6, p. 404, doi. 10.1093/nutrit/nuz002
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- Publication type:
- Article
A Time-Based Objective Measure of Exposure to the Food Environment.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 7, p. 1180, doi. 10.3390/ijerph16071180
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- Publication type:
- Article
Personalized Nutrient Profiling of Food Patterns: Nestlé's Nutrition Algorithm Applied to Dietary Intakes from NHANES.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 379, doi. 10.3390/nu11020379
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- Publication type:
- Article