Found: 261
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Trends in overweight by socio-economic status in Vietnam: 1992 to 2002.
- Published in:
- 2007
- By:
- Publication type:
- journal article
Energy-dense diets are associated with lower diet costs: a community study of French adults.
- Published in:
- 2004
- By:
- Publication type:
- journal article
Taste and food preferences as predictors of dietary practices in young women.
- Published in:
- 1999
- By:
- Publication type:
- journal article
Influence of race, ethnicity, and culture on childhood obesity: implications for prevention and treatment: a consensus statement of Shaping America's Health and the Obesity Society.
- Published in:
- 2008
- By:
- Publication type:
- journal article
Nutrient-Dense African Indigenous Vegetables and Grains in the FAO Food Composition Table for Western Africa (WAFCT) Identified Using Nutrient-Rich Food (NRF) Scores.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2985, doi. 10.3390/nu16172985
- By:
- Publication type:
- Article
Hispanic Thrifty Food Plan (H-TFP): Healthy, Affordable, and Culturally Relevant.
- Published in:
- Nutrients, 2024, v. 16, n. 17, p. 2915, doi. 10.3390/nu16172915
- By:
- Publication type:
- Article
Pulse crops: nutrient density, affordability, and environmental impact.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1438369
- By:
- Publication type:
- Article
Comparing Nutrient Profiles of Meat and Fish with Plant-Based Alternatives: Analysis of Nutrients, Ingredients, and Fortification Patterns.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2725, doi. 10.3390/nu16162725
- By:
- Publication type:
- Article
Development and Validation of the Meiji Nutritional Profiling System per Serving Size.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2700, doi. 10.3390/nu16162700
- By:
- Publication type:
- Article
Psychophysical Measurement of 6-n-Propylthiouracil (PROP) Taste Perception<sup>a</sup>.
- Published in:
- Annals of the New York Academy of Sciences, 1998, v. 855, n. 1, p. 816, doi. 10.1111/j.1749-6632.1998.tb10666.x
- By:
- Publication type:
- Article
Sensory Responses to 6- n-Propylthiouracil (PROP) or Sucrose Solutions and Food Preferences in Young Women<sup>a</sup>.
- Published in:
- Annals of the New York Academy of Sciences, 1998, v. 855, n. 1, p. 797, doi. 10.1111/j.1749-6632.1998.tb10661.x
- By:
- Publication type:
- Article
Macronutrient Substitutes and Weight-reduction Practices of Obese, Dieting, and Eating-disordered Women.
- Published in:
- Annals of the New York Academy of Sciences, 1997, v. 819, n. 1, p. 132, doi. 10.1111/j.1749-6632.1997.tb51804.x
- By:
- Publication type:
- Article
Artykuł o treści logicznej zawartè w czasopismach nadesłanych do redakcji.
- Published in:
- 1964
- By:
- Publication type:
- Book Review
Artykuły o treści logicznej zawarte w czasopismach nadesłanych do redakcji.
- Published in:
- 1963
- By:
- Publication type:
- Book Review
Przegląd czasopism.
- Published in:
- 1961
- By:
- Publication type:
- Book Review
Artykuły o treści logicznej zawarte w czasopismach nadesłanych do redakcji.
- Published in:
- 1961
- By:
- Publication type:
- Book Review
Przegląd czasopism.
- Published in:
- 1960
- By:
- Publication type:
- Book Review
Przegląd czasopism.
- Published in:
- 1958
- By:
- Publication type:
- Book Review
Ideals of subseries convergence and F-spaces.
- Published in:
- Archiv der Mathematik, 2017, v. 108, n. 1, p. 55, doi. 10.1007/s00013-016-0966-3
- By:
- Publication type:
- Article
On nonatomic submeasures on <img src="/fulltext-image.asp?format=htmlnonpaginated&src=C38P36U1927JJ612_html\13_2009_Article_3140_TeX2GIFIEq1.gif" border="0" alt="$${\mathbb{N}}$$" />. III.
- Published in:
- Archiv der Mathematik, 2009, v. 92, n. 4, p. 377, doi. 10.1007/s00013-009-3140-3
- By:
- Publication type:
- Article
On nonatomic submeasures on <img src="/fulltext-image.asp?format=htmlnonpaginated&src=M244103778427GH8_html\13_2008_2721_Article_IEq1.gif" border="0" alt="$${\mathbb{N}}$$" />.
- Published in:
- Archiv der Mathematik, 2008, v. 91, n. 1, p. 76, doi. 10.1007/s00013-008-2721-x
- By:
- Publication type:
- Article
A Comparison of Three Methods of Determination of Energy Density of Elite Figure Skaters.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2005, v. 15, n. 5, p. 537, doi. 10.1123/ijsnem.15.5.537
- By:
- Publication type:
- Article
Innovations in Wastewater Treatment - Harnessing Mathematical Modeling and Computer Simulations with Cutting-Edge Technologies and Advanced Control Systems.
- Published in:
- Journal of Ecological Engineering, 2023, v. 24, n. 12, p. 208, doi. 10.12911/22998993/173076
- By:
- Publication type:
- Article
The spatial clustering of obesity: does the built environment matter?
- Published in:
- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 6, p. 604, doi. 10.1111/jhn.12279
- By:
- Publication type:
- Article
Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1118, doi. 10.3390/nu16081118
- By:
- Publication type:
- Article
Development and Validation of the Meiji Nutritional Profiling System (Meiji NPS) to Address Dietary Needs of Adults and Older Adults in Japan.
- Published in:
- Nutrients, 2024, v. 16, n. 7, p. 936, doi. 10.3390/nu16070936
- By:
- Publication type:
- Article
Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017–2018.
- Published in:
- Nutrients, 2023, v. 15, n. 11, p. 2572, doi. 10.3390/nu15112572
- By:
- Publication type:
- Article
Fresh Pork as Protein Source in the USDA Thrifty Food Plan 2021: A Modeling Analysis of Lowest-Cost Healthy Diets.
- Published in:
- Nutrients, 2023, v. 15, n. 8, p. 1897, doi. 10.3390/nu15081897
- By:
- Publication type:
- Article
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report.
- Published in:
- Nutrients, 2023, v. 15, n. 5, p. 1288, doi. 10.3390/nu15051288
- By:
- Publication type:
- Article
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems.
- Published in:
- Nutrients, 2023, v. 15, n. 1, p. 205, doi. 10.3390/nu15010205
- By:
- Publication type:
- Article
No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988–2018 Data and 2019 Public-Use Linked Mortality Files.
- Published in:
- Nutrients, 2022, v. 14, n. 23, p. 4957, doi. 10.3390/nu14234957
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- Publication type:
- Article
Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics.
- Published in:
- Nutrients, 2022, v. 14, n. 22, p. 4767, doi. 10.3390/nu14224767
- By:
- Publication type:
- Article
Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments.
- Published in:
- Nutrients, 2022, v. 14, n. 20, p. 4256, doi. 10.3390/nu14204256
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- Publication type:
- Article
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report.
- Published in:
- Nutrients, 2022, v. 14, n. 7, p. 1485, doi. 10.3390/nu14071485
- By:
- Publication type:
- Article
Some Ultra-Processed Foods Are Needed for Nutrient Adequate Diets: Linear Programming Analyses of the Seattle Obesity Study.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3838, doi. 10.3390/nu13113838
- By:
- Publication type:
- Article
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2667, doi. 10.3390/nu13082667
- By:
- Publication type:
- Article
The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1734, doi. 10.3390/nu13051734
- By:
- Publication type:
- Article
A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 576, doi. 10.3390/nu13020576
- By:
- Publication type:
- Article
Inedible Food Waste Linked to Diet Quality and Food Spending in the Seattle Obesity Study SOS III.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 479, doi. 10.3390/nu13020479
- By:
- Publication type:
- Article
Coffee Consumption among Adults in the United States by Demographic Variables and Purchase Location: Analyses of NHANES 2011–2016 Data.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2463, doi. 10.3390/nu12082463
- By:
- Publication type:
- Article
Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1530, doi. 10.3390/nu12051530
- By:
- Publication type:
- Article
The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2707, doi. 10.3390/nu11112707
- By:
- Publication type:
- Article
Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2635, doi. 10.3390/nu11112707
- By:
- Publication type:
- Article
Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI).
- Published in:
- Nutrients, 2019, v. 11, n. 6, p. 1374, doi. 10.3390/nu11061374
- By:
- Publication type:
- Article
Personalized Nutrient Profiling of Food Patterns: Nestlé's Nutrition Algorithm Applied to Dietary Intakes from NHANES.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 379, doi. 10.3390/nu11020379
- By:
- Publication type:
- Article
Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative.
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1540, doi. 10.3390/nu10101540
- By:
- Publication type:
- Article
Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1200, doi. 10.3390/nu10091200
- By:
- Publication type:
- Article
Breakfast in Human Nutrition: The International Breakfast Research Initiative.
- Published in:
- Nutrients, 2018, v. 10, n. 5, p. 559, doi. 10.3390/nu10050559
- By:
- Publication type:
- Article
Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study.
- Published in:
- Nutrients, 2017, v. 9, n. 9, p. 1010, doi. 10.3390/nu9091010
- By:
- Publication type:
- Article
Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.
- Published in:
- Nutrients, 2016, v. 8, n. 12, p. 804, doi. 10.3390/nu8120804
- By:
- Publication type:
- Article