Found: 9
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Fungicide-Saving Potential and Economic Advantages of Fungus-Resistant Grapevine Cultivars.
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- Plants (2223-7747), 2023, v. 12, n. 17, p. 3120, doi. 10.3390/plants12173120
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- Article
Sustainable Business Model Design: A Multi-Case Approach Exploring Generic Strategies and Dynamic Capabilities on the Example of German Wine Estates.
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- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 3880, doi. 10.3390/su15053880
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- Article
Business Model Innovation: Strategic Expansion of German Small and Medium Wineries into Hospitality and Tourism.
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- Administrative Sciences (2076-3387), 2021, v. 11, n. 4, p. 146, doi. 10.3390/admsci11040146
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- Article
Not All Wine Businesses Are the Same: Examining the Impact of Winery Business Model Extensions on the Size of Its Core Business.
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- Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10117, doi. 10.3390/su131810117
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- Article
The Value of Consistency: Portfolio Labeling Strategies and Impact on Winery Brand Equity.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1400, doi. 10.3390/su13031400
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- Article
A Typology of Winery SME Brand Strategies with Implications for Sustainability Communication and Co-Creation.
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- Sustainability (2071-1050), 2021, v. 13, n. 2, p. 805, doi. 10.3390/su13020805
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- Article
Developing a Competitive and Sustainable Destination of the Future: Clusters and Predictors of Successful National-Level Destination Governance across Destination Life-Cycle.
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- Sustainability (2071-1050), 2020, v. 12, n. 10, p. 4066, doi. 10.3390/su12104066
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- Article
The German Wine Market: A Comprehensive Strategic and Economic Analysis.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040092
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- Article
Destination-Centric Wine Exports: Offering Design Concepts and Sustainability.
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- Beverages, 2023, v. 9, n. 3, p. 55, doi. 10.3390/beverages9030055
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- Article