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Xerophytic Cucurbit Root Starches. Part VI:.
- Published in:
- Starch / Staerke, 1987, v. 39, n. 7, p. 226, doi. 10.1002/star.19870390703
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- Article
Xerophytic Gourd Root Starches. Part V: Structural Characteristics, Gelatinization Properties and Rheologic Behavior of Coyote Gourd Starch ( Cucurbita digitata Gray).
- Published in:
- Starch / Staerke, 1987, v. 39, n. 6, p. 188, doi. 10.1002/star.19870390603
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- Article
Buffalo Gourd Root Starch.
- Published in:
- Starch / Staerke, 1983, v. 35, n. 6, p. 193, doi. 10.1002/star.19830350604
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- Article
Buffalo Gourd Root Starch.
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- Starch / Staerke, 1983, v. 35, n. 5, p. 157, doi. 10.1002/star.19830350504
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- Article
Buffalo Gourd Root Starch.
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- Starch / Staerke, 1983, v. 35, n. 3, p. 76, doi. 10.1002/star.19830350303
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- Article
Effect of form of enrichment and iron on thiamin, riboflavin and niacinamide, and cooking parameters of enriched spaghetti
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 5, p. 1367
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- Article
Effects of supplementation of short bread cookies with roasted wholenavy bean flour and high protein flour
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 922
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- Article
Sunflower hull flour as a potential dietary fiber supplement
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 5, p. 1463
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- Article
Sunflower butter: Nutritional evaluation and consumer acceptance
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 237
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- Article
A high performance liquid chromatographic method for chlorogenic acid determination in sunflower seeds
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 264
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- Article
Chemcial composition of buffalo gourd, a potential food source
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 465, doi. 10.1111/j.1365-2621.1976.tb00647.x
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- Article