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PARTIAL RESULTS REGARDING GOAT MILK CHARACTERISTICS IN MURCIANA GRANADINA BREED, AND MODALITIES TO IMPROVE MILK QUALITY.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 212
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- Article
Rumen Undegradable Protein (RUP) and Its Intestinal Digestibility after Steam Flaking of Cereal Grains.
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- Czech Journal of Animal Science, 2018, v. 63, n. 4, p. 160, doi. 10.17221/74/2017-CJAS
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- Article
Biocompatibility Analysis of GelMa Hydrogel and Silastic RTV 9161 Elastomer for Encapsulation of Electronic Devices for Subdermal Implantable Devices.
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- Coatings (2079-6412), 2023, v. 13, n. 1, p. 19, doi. 10.3390/coatings13010019
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- Article
Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2516, doi. 10.1002/jsfa.8068
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- Article
Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants' Nutrition.
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- Separations (2297-8739), 2024, v. 11, n. 9, p. 275, doi. 10.3390/separations11090275
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- Article
Comparison between the Tilley-Terry and Pepsin-Cellulase Methods, used to Predict the Digestibility of some Minor By-Products in Ruminants.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2015, v. 72, n. 1, p. 94, doi. 10.15835/buasvmcn-asb:10863
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- Article
Evaluation of Camelina Meal as a Dietary Source of Polyphenol for Dairy Cows.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 279, doi. 10.15835/buasvmcn-asb:10534
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- Article
Remote Sensing System for Motor Nerve Impulse.
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- Sensors (14248220), 2022, v. 22, n. 8, p. N.PAG, doi. 10.3390/s22082823
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- Article
Novel coproducts from corn milling and their use in ruminants' nutrition.
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- Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 3, p. 245, doi. 10.3906/vet-1412-27
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- Article
Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136508
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- Article
Obtaining Goats' Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients.
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- Agriculture; Basel, 2024, v. 14, n. 9, p. 1498, doi. 10.3390/agriculture14091498
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- Article
The Effects of Flax and Mustard Seed Inclusion in Dairy Goats' Diet on Milk Nutritional Quality.
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- Agriculture; Basel, 2024, v. 14, n. 7, p. 1009, doi. 10.3390/agriculture14071009
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- Article
The Effects of Brewer's Spent Yeast (BSY) Inclusion in Dairy Sheep's Diets on Ruminal Fermentation and Milk Quality Parameters.
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- Agriculture; Basel, 2023, v. 13, n. 8, p. 1605, doi. 10.3390/agriculture13081605
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- Article
Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels.
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- Agriculture; Basel, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agriculture12040451
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- Article
Nutritional Characterization of White Grape Pomace: Potential Feed Additive in Ruminants' Nutrition.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 21
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- Article
Effect of 2 Types of Yeast on Rumen Fermentation in Carpatina Crossbred Goats - Short Term Study.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 13
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- Article
The Effects of Including Cinnamaldehyde or Carvacrol in Wethers' Diets on the Main Parameters of Rumen Metabolism.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 33
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- Article
Validation of the 3-steps Complete in vitro Method for Ruminant Feedstuffs Intestinal Digestibility.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 8
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- Article
Preliminary Ruminant Digestibility Evaluation of some Romanian Winter Barley Genotypes Grown on Two Levels of N fertilization.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 7
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- Article
EVALUATION OF SOME BIOACTIVE NUTRACEUTICAL COMPOUNDS IN AGRO-INDUSTRIAL WASTE USED AS ANIMAL FEED ADDITIVES.
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- Studia Universitatis Babes-Bolyai, Chemia, 2024, v. 69, n. 1, p. 107, doi. 10.24193/subbchem.2024.1.07
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- Article
TOOLS FOR CARBON FOOTPRINT ESTIMATION OF ANIMAL PRODUCTION WITH APPLICABILITY IN RUMINANTS: REVIEW.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 229
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- Article
The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal.
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- Foods, 2022, v. 11, n. 19, p. 2972, doi. 10.3390/foods11192972
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- Article
EFFECTS OF DIETARY SORGHUM AND TRITICALE ON PERFORMANCE, CARCASS TRAITS AND MEAT pH IN BROILER CHICKENS.
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- Food & Feed Research, 2017, v. 44, n. 2, p. 181, doi. 10.5937/FFR1702181G
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- Article
System of Implantable Electrodes for Neural Signal Acquisition and Stimulation for Wirelessly Connected Forearm Prosthesis.
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- Biosensors (2079-6374), 2024, v. 14, n. 1, p. 31, doi. 10.3390/bios14010031
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- Article
Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets.
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- Animals (2076-2615), 2019, v. 9, n. 4, p. 149, doi. 10.3390/ani9040149
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- Article
Simultaneous quantifications of four purine derivatives biomarkers in cow milk by SPE HPLC-DAD.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 122, doi. 10.17221/297/2020-CJFS
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- Article