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Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 797, doi. 10.3390/foods13050797
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- Article
Nutritional Quality and Overall Acceptability Optimization of Ultra-Fast Air-Superchilled Golden Rainbow Trout (Oncorhynchus mykiss , Stevanovski) Using the Response Surface Methodology.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9504, doi. 10.3390/app13179504
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- Publication type:
- Article
Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry-fermented sausages.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1450, doi. 10.1002/ejlt.201500445
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- Article
INFLUENCE OF THE MARINATING TYPE ON THE MORPHOLOGICAL AND SENSORY PROPERTIES OF HORSE MEAT.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 403
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- Article