Found: 6
Select item for more details and to access through your institution.
ECONOMIC AND ENVIRONMENTAL PROBLEMS OF FOOD INDUSTRY ENTERPRISES.
- Published in:
- Economic Annals-XXI / Ekonomìčnij Časopis-XXI, 2014, n. 3/4, p. 35
- By:
- Publication type:
- Article
MODERN SYSTEMS OF ORGANIZATION OF DECISIONS ENFORCEMENT AND LEGAL STATUS OF EXECUTORS.
- Published in:
- Informatologia, 2022, v. 55, n. 1/2, p. 170, doi. 10.32914/i.55.1-2.14
- By:
- Publication type:
- Article
Relation of qualitative and quantitive levels of availability and adequacy of food in determing the level of food safety.
- Published in:
- Ukrainian Food Journal, 2019, v. 8, n. 2, p. 386, doi. 10.24263/2304-974X-2019-8-2-16
- By:
- Publication type:
- Article
Methodology of estimation of system efficiency of personnel management on the enterprises of meat processing industry.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 350, doi. 10.24263/2310-1008-2016-4-2-16
- By:
- Publication type:
- Article
ESTIMATION OF MARKETING PRICE POLICY EFFICIENCY OF THE ENTERPRISE OF MEAT-PROCESSING INDUSTRY.
- Published in:
- Management Theory & Studies for Rural Business & Infrastructure Development, 2018, v. 40, n. 1, p. 175, doi. 10.15544/mts.2018.17
- By:
- Publication type:
- Article
CHAPLAIN SERVICE PASTOR AS A SPECIAL KIND OF PUBLIC SERVICE MILITARY OFFICER IN THE UKRAINIAN ARMY.
- Published in:
- Church & Law / Kościół i Prawo, 2022, v. 11, n. 2, p. 213, doi. 10.18290/kip22112.13
- By:
- Publication type:
- Article