Found: 46
Select item for more details and to access through your institution.
The Effect of the Restrictive Ketogenic Diet on the Body Composition, Haematological and Biochemical Parameters, Oxidative Stress and Advanced Glycation End-Products in Young Wistar Rats with Diet-Induced Obesity.
- Published in:
- Nutrients, 2022, v. 14, n. 22, p. 4805, doi. 10.3390/nu14224805
- By:
- Publication type:
- Article
TMPRSS6 rs855791 Polymorphism Status in Children with Celiac Disease and Anemia.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2782, doi. 10.3390/nu13082782
- By:
- Publication type:
- Article
Intestinal Permeability in Children with Celiac Disease after the Administration of Oligofructose-Enriched Inulin into a Gluten-Free Diet—Results of a Randomized, Placebo-Controlled, Pilot Trial.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1736, doi. 10.3390/nu12061736
- By:
- Publication type:
- Article
A Randomized, Placebo-Controlled, Pilot Clinical Trial to Evaluate the Effect of Supplementation with Prebiotic Synergy 1 on Iron Homeostasis in Children and Adolescents with Celiac Disease Treated with a Gluten-Free Diet.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1818, doi. 10.3390/nu10111818
- By:
- Publication type:
- Article
Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1768, doi. 10.3390/nu10111768
- By:
- Publication type:
- Article
The Effect of Oligofructose-Enriched Inulin on Faecal Bacterial Counts and Microbiota-Associated Characteristics in Celiac Disease Children Following a Gluten-Free Diet: Results of a Randomized, Placebo-Controlled Trial.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 201, doi. 10.3390/nu10020201
- By:
- Publication type:
- Article
Valorisation of Broccoli By-Products: Technological, Sensory and Flavour Properties of Durum Pasta Fortified with Broccoli Leaf Powder.
- Published in:
- Molecules, 2022, v. 27, n. 15, p. 4672, doi. 10.3390/molecules27154672
- By:
- Publication type:
- Article
Hyphenated Mass Spectrometry versus Real-Time Mass Spectrometry Techniques for the Detection of Volatile Compounds from the Human Body.
- Published in:
- Molecules, 2021, v. 26, n. 23, p. 7185, doi. 10.3390/molecules26237185
- By:
- Publication type:
- Article
Detection of Paratuberculosis in Dairy Herds by Analyzing the Scent of Feces, Alveolar Gas, and Stable Air.
- Published in:
- Molecules, 2021, v. 26, n. 10, p. 2854, doi. 10.3390/molecules26102854
- By:
- Publication type:
- Article
Differential Response of Pentanal and Hexanal Exhalation to Supplemental Oxygen and Mechanical Ventilation in Rats.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2752, doi. 10.3390/molecules26092752
- By:
- Publication type:
- Article
Breathing Rhythm Variations during Wash-In Do Not Influence Exhaled Volatile Organic Compound Profile Analyzed by an Electronic Nose.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2695, doi. 10.3390/molecules26092695
- By:
- Publication type:
- Article
Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2667, doi. 10.3390/molecules26092667
- By:
- Publication type:
- Article
Comparison of Targeted and Untargeted Approaches in Breath Analysis for the Discrimination of Lung Cancer from Benign Pulmonary Diseases and Healthy Persons.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2609, doi. 10.3390/molecules26092609
- By:
- Publication type:
- Article
Exploratory Study Using Urinary Volatile Organic Compounds for the Detection of Hepatocellular Carcinoma.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2447, doi. 10.3390/molecules26092447
- By:
- Publication type:
- Article
Searching for Potential Markers of Glomerulopathy in Urine by HS-SPME-GC×GC TOFMS.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 1817, doi. 10.3390/molecules26071817
- By:
- Publication type:
- Article
Needle Trap Device-GC-MS for Characterization of Lung Diseases Based on Breath VOC Profiles.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1789, doi. 10.3390/molecules26061789
- By:
- Publication type:
- Article
The Influence of Smoking Status on Exhaled Breath Profiles in Asthma and COPD Patients.
- Published in:
- Molecules, 2021, v. 26, n. 5, p. 1357, doi. 10.3390/molecules26051357
- By:
- Publication type:
- Article
Volatile Organic Compounds, Bacterial Airway Microbiome, Spirometry and Exercise Performance of Patients after Surgical Repair of Congenital Diaphragmatic Hernia.
- Published in:
- Molecules, 2021, v. 26, n. 3, p. 645, doi. 10.3390/molecules26030645
- By:
- Publication type:
- Article
Using Volatile Organic Compounds to Investigate the Effect of Oral Iron Supplementation on the Human Intestinal Metabolome.
- Published in:
- Molecules, 2020, v. 25, n. 21, p. 5113, doi. 10.3390/molecules25215113
- By:
- Publication type:
- Article
An Optimization of Liquid–Liquid Extraction of Urinary Volatile and Semi-Volatile Compounds and Its Application for Gas Chromatography-Mass Spectrometry and Proton Nuclear Magnetic Resonance Spectroscopy.
- Published in:
- Molecules, 2020, v. 25, n. 16, p. 3651, doi. 10.3390/molecules25163651
- By:
- Publication type:
- Article
The Profile of Urinary Headspace Volatile Organic Compounds After 12-Week Intake of Oligofructose-Enriched Inulin by Children and Adolescents with Celiac Disease on a Gluten-Free Diet: Results of a Pilot, Randomized, Placebo-Controlled Clinical Trial.
- Published in:
- Molecules, 2019, v. 24, n. 7, p. 1341, doi. 10.3390/molecules24071341
- By:
- Publication type:
- Article
Towards the Identification of Antibiotic-Resistant Bacteria Causing Urinary Tract Infections Using Volatile Organic Compounds Analysis—A Pilot Study.
- Published in:
- Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 797, doi. 10.3390/antibiotics9110797
- By:
- Publication type:
- Article
Crosstalk between Resveratrol and Gut Barrier: A Review.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 15279, doi. 10.3390/ijms232315279
- By:
- Publication type:
- Article
Overview of the Importance of Biotics in Gut Barrier Integrity.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 5, p. 2896, doi. 10.3390/ijms23052896
- By:
- Publication type:
- Article
Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 819, doi. 10.3390/foods10040819
- By:
- Publication type:
- Article
High-Quality Gluten-Free Sponge Cakes without Sucrose: Inulin-Type Fructans as Sugar Alternatives.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1735, doi. 10.3390/foods9121735
- By:
- Publication type:
- Article
Flavour Generation during Lactic Acid Fermentation of Brassica Vegetables—Literature Review.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 11, p. 5598, doi. 10.3390/app12115598
- By:
- Publication type:
- Article
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2023, v. 125, n. 7, p. 1, doi. 10.1002/ejlt.202200181
- By:
- Publication type:
- Article
The effect of isocaloric, energy-restrictive, KETOgenic diet on metabolism, inflammation, nutrition deficiencies and oxidative stress in women with overweight and obesity (KETO-MINOX): Study protocol.
- Published in:
- PLoS ONE, 2023, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0285283
- By:
- Publication type:
- Article
Analytical Methods and Application of Separation Techniques in Food Science.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 5, p. 109, doi. 10.3390/separations9050109
- By:
- Publication type:
- Article
The Evaluation of Amino Acid Profiles in Gluten-Free Mini Sponge Cakes Fortified with Broccoli By-Product.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 3, p. 81, doi. 10.3390/separations9030081
- By:
- Publication type:
- Article
Broccoli leaf powder as an attractive by‐product ingredient: effect on batter behaviour, technological properties and sensory quality of gluten‐free mini sponge cake.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1121, doi. 10.1111/ijfs.13972
- By:
- Publication type:
- Article
The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Application of Sorbent-Based Extraction Techniques in Food Analysis.
- Published in:
- Molecules, 2023, v. 28, n. 24, p. 7985, doi. 10.3390/molecules28247985
- By:
- Publication type:
- Article
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey.
- Published in:
- Molecules, 2023, v. 28, n. 11, p. 4308, doi. 10.3390/molecules28114308
- By:
- Publication type:
- Article
Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil.
- Published in:
- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2523, doi. 10.1007/s00216-022-04486-6
- By:
- Publication type:
- Article
Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress - a Review.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 1, p. 92, doi. 10.31883/pjfns/185366
- By:
- Publication type:
- Article
Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 4, p. 431, doi. 10.31883/pjfns/156404
- By:
- Publication type:
- Article
Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 3, p. 24, doi. 10.31883/pjfns/152070
- By:
- Publication type:
- Article
Crossroad of Tradition and Innovation - The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products - a Review.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2021, v. 71, n. 2, p. 107, doi. 10.31883/pjfns/134282
- By:
- Publication type:
- Article
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 1, p. 5, doi. 10.31883/pjfns-2019-0005
- By:
- Publication type:
- Article
Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces.
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 4, p. 301, doi. 10.1515/pjfns-2016-0029
- By:
- Publication type:
- Article
Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry for the Determination of Volatile Organic Compounds in Urine.
- Published in:
- Journal of Analytical Chemistry, 2020, v. 75, n. 6, p. 792, doi. 10.1134/S1061934820060088
- By:
- Publication type:
- Article
Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 8, p. 2165, doi. 10.1007/s00217-023-04276-z
- By:
- Publication type:
- Article
Plasma profile and urine excretion of amino acids in children with celiac disease on gluten-free diet after oligofructose-enriched inulin intervention: results of a randomised placebo-controlled pilot study.
- Published in:
- Amino Acids, 2018, v. 50, n. 10, p. 1451, doi. 10.1007/s00726-018-2622-7
- By:
- Publication type:
- Article
Variation in the Accumulation of Phytochemicals and Their Bioactive Properties among the Aerial Parts of Cauliflower.
- Published in:
- Antioxidants, 2021, v. 10, n. 10, p. 1597, doi. 10.3390/antiox10101597
- By:
- Publication type:
- Article