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Differences in Volatile Profiles and Sensory Characteristics in Plum Spirits on a Production Scale.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 235, doi. 10.3390/fermentation10050235
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- Article
Kocuria Strains from Unique Radon Spring Water from Jachymov Spa.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 35, doi. 10.3390/fermentation8010035
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- Article
Kocuria Strains from Unique Radon Spring Water from Jachymov Spa.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 1, p. 35, doi. 10.3390/fermentation8010035
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- Publication type:
- Article
Critical Assessment of Clean-Up Techniques Employed in Simultaneous Analysis of Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Fatty Samples.
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- Toxics, 2022, v. 10, n. 1, p. 12, doi. 10.3390/toxics10010012
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- Article
Biodiversity of Vitis vinifera endophytes in conventional and biodynamic vineyard.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 44, doi. 10.17221/200/2022-CJFS
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- Article
Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates.
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- Foods, 2024, v. 13, n. 12, p. 1955, doi. 10.3390/foods13121955
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- Article