Found: 15
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The effect of buckwheat adjunct on the technological profile of unhopped wort.
- Published in:
- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 128, doi. 10.5513/JCEA01/25.1.4022
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- Article
EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BEER.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 6, p. 1, doi. 10.55251/jmbfs.11012
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- Article
QUALITY ASSESSMENT OF SPRING BARLEY VARIETIES INTENDED FOR MALTING PROCESS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, p. 1, doi. 10.55251/jmbfs.9250
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- Article
CHANGES IN THE CONTENT OF β -GLUCANS DURING THE MALTING PROCESS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 12, n. 2, p. 1, doi. 10.55251/jmbfs.6001
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- Article
FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 157, doi. 10.15414/jmbfs.2015.4.special3.157-160
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- Article
BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 69, doi. 10.15414/jmbfs.2015.4.special3.69-73
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- Article
EFFECT OF MALT MILLING FOR WORT EXTRACT CONTENT.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 33, doi. 10.5219/326
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- Article
CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM MONASCUS PURPUREUS FERMENTED DIFFERENT CEREAL SUBSTRATES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 183, doi. 10.5219/722
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- Article
COMPOSITION OF FATTY ACIDS IN SELECTED VEGETABLE OILS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 538, doi. 10.5219/556
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- Article
EFFECT OF MALT MILLING FOR WORT EXTRACT CONTENT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 33, doi. 10.5219/326
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- Article
Effect of Long-Term Storage on Mycobiota of Barley Grain and Malt.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1655, doi. 10.3390/plants10081655
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- Article
Potential of Wild Plants as a Source of Bioactive Compounds.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2017, v. 50, n. 1, p. 109
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- Article
Biological Activity of Selected Plants with Adaptogenic Effect.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 96
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- Article
Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage.
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- Agronomy, 2020, v. 10, n. 9, p. 1301, doi. 10.3390/agronomy10091301
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- Article
SLEDOVANIE PREFERENCIÍ SPOTREBITEL'OV SLANÝCH CHIPSOV NA SLOVENSKU A V ČESKEJ REPUBLIKE POMOCOU TECHNIKY PREFERENCE MAPPINGU.
- Published in:
- Selye e-Studies, 2014, v. 5, n. 3, p. 33
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- Article