Found: 8
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Seasonal variations of copper and iron in Irish milk and butter.
- Published in:
- Journal of Dairy Research, 1977, v. 44, n. 2, p. 325, doi. 10.1017/S0022029900020252
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- Article
Organochlorine content of milks, dairy products and animal feed ingredients: Ireland 1971–1972.
- Published in:
- Journal of Dairy Research, 1975, v. 42, n. 1, p. 21, doi. 10.1017/S0022029900015077
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- Article
The temperature-dependent dissociation of β-casein from bovine casein micelles and complexes.
- Published in:
- Journal of Dairy Research, 1970, v. 37, n. 3, p. 361, doi. 10.1017/S002202990001339X
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- Article
Association of lipases with micellar and soluble casein complexes.
- Published in:
- Journal of Dairy Research, 1970, v. 37, n. 1, p. 47, doi. 10.1017/S0022029900013066
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- Article
Chemical methods for assessing lipid oxidation in ultra-high-temperature creams.
- Published in:
- Journal of Dairy Research, 1968, v. 35, n. 3, p. 429, doi. 10.1017/S002202990001918X
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- Article
The effect of a warm mid-latitude sea surface temperature anomaly on a numerical simulation of the general circulation of the southern hemisphere.
- Published in:
- Quarterly Journal of the Royal Meteorological Society, 1975, v. 101, n. 430, p. 847, doi. 10.1002/qj.49710143010
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- Article
LIPID OXIDATION AS A SOURCE OF OFF-FLAVOUR DEVELOPMENT DURING THE STORAGE OF DAIRY PRODUCTS.
- Published in:
- International Journal of Dairy Technology, 1969, v. 22, n. 3, p. 154, doi. 10.1111/j.1471-0307.1969.tb01070.x
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- Article
LIGHT-BARRIER PROPERTIES OF VARIOUS BUTTER-WRAPPING MATERIALS.
- Published in:
- International Journal of Dairy Technology, 1968, v. 21, n. 2, p. 104, doi. 10.1111/j.1471-0307.1968.tb00308.x
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- Article