Found: 27
Select item for more details and to access through your institution.
Authentication of Coffee Bean Variety by Near-infrared Reflectance Spectroscopy of Dried Extract.
- Published in:
- Journal of the Science of Food & Agriculture, 1996, v. 71, n. 1, p. 41, doi. 10.1002/(SICI)1097-0010(199605)71:1<41::AID-JSFA546>3.0.CO;2-I
- By:
- Publication type:
- Article
The potential of NIR spectroscopy for the detection of the adulteration of orange juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 1, p. 77, doi. 10.1002/jsfa.2740670113
- By:
- Publication type:
- Article
Application of principal component analysis to the prediction of lucerne forage protein content and in vitro dry matter digestibility by NIR spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 41, n. 4, p. 299, doi. 10.1002/jsfa.2740410402
- By:
- Publication type:
- Article
Near infra-red analysis of grass silage by principal component analysis of transformed reflectance data.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 41, n. 3, p. 219, doi. 10.1002/jsfa.2740410304
- By:
- Publication type:
- Article
The use of near infrared reflectance spectroscopy for predicting the quality of grass silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1987, v. 38, n. 3, p. 209, doi. 10.1002/jsfa.2740380304
- By:
- Publication type:
- Article
Wheat trading in the republic of Ireland: The utility of a hardness index derived by near infrared reflectance spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 8, p. 762, doi. 10.1002/jsfa.2740370808
- By:
- Publication type:
- Article
Prediction of moisture and bulk density in milled peat by near infrared reflectance.
- Published in:
- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 3, p. 231, doi. 10.1002/jsfa.2740370306
- By:
- Publication type:
- Article
Estimation of moisture in undried wheat and barley by near infrared reflectance.
- Published in:
- Journal of the Science of Food & Agriculture, 1985, v. 36, n. 10, p. 951, doi. 10.1002/jsfa.2740361008
- By:
- Publication type:
- Article
The production of ochratoxin A and citrinin in barley.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 4, p. 395, doi. 10.1002/jsfa.2740350406
- By:
- Publication type:
- Article
The interaction between fusaria and their mycotoxins in grass silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 3, p. 279, doi. 10.1002/jsfa.2740350306
- By:
- Publication type:
- Article
Identification of Spoilage Marker Metabolites in Irish Chicken Breast Muscle Using HPLC, GC-MS Coupled with SPME and Traditional Chemical Techniques.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1917, doi. 10.1007/s11947-010-0500-8
- By:
- Publication type:
- Article
Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 338, doi. 10.1007/s11947-009-0298-4
- By:
- Publication type:
- Article
Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity.
- Published in:
- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 117, doi. 10.1007/s11947-007-0033-y
- By:
- Publication type:
- Article
The application of transcriptomic data in the authentication of beef derived from contrasting production systems.
- Published in:
- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2851-7
- By:
- Publication type:
- Article
Preliminary studies by visible and near-infrared reflectance spectroscopy of juvenile and adult olive ( Olea europaea L.) leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 999, doi. 10.1002/jsfa.2448
- By:
- Publication type:
- Article
Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy.
- Published in:
- Journal of Dairy Research, 2006, v. 73, n. 1, p. 58, doi. 10.1017/s0022029905001536
- By:
- Publication type:
- Article
Effects of cryoprotectant mixtures on physical properties of frozen and thawed puréed cooked potatoes: some introductory studies.
- Published in:
- International Journal of Food Science & Technology, 2003, v. 38, n. 8, p. 857, doi. 10.1046/j.1365-2621.2003.00745.x
- By:
- Publication type:
- Article
Quality changes in frozen and thawed, cooked puréed vegetables containing hydrocolloids, gums and dairy powders.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 8, p. 869, doi. 10.1046/j.1365-2621.2002.00635.x
- By:
- Publication type:
- Article
Semi-supervised linear discriminant analysis.
- Published in:
- Journal of Chemometrics, 2011, v. 25, n. 12, p. 621, doi. 10.1002/cem.1408
- By:
- Publication type:
- Article
Geographical classification of olive oils by the application of CART and SVM to their FT-IR.
- Published in:
- Journal of Chemometrics, 2007, v. 21, n. 7-9, p. 324, doi. 10.1002/cem.1077
- By:
- Publication type:
- Article
Spectroscopy in Process Analysis, John M. Chalmers (ed), Sheffield Academic Press, Sheffield, ISBN 1-84127-040-7, £89.00.
- Published in:
- Journal of Chemometrics, 2002, v. 16, n. 1, p. 71, doi. 10.1002/cem.655
- By:
- Publication type:
- Article
Dried grass silage analysis by NIR reflectance spectroscopy-A Comparison of stepwise multiple linear and principal component techniques for calibration development on raw and transformed spectral data.
- Published in:
- Journal of Chemometrics, 1989, v. 3, n. 2, p. 397, doi. 10.1002/cem.1180030207
- By:
- Publication type:
- Article
Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 56, doi. 10.1002/j.2050-0416.2010.tb00398.x
- By:
- Publication type:
- Article
Using unlabelled data to update classification rules with applications in food authenticity studies.
- Published in:
- Journal of the Royal Statistical Society: Series C (Applied Statistics), 2006, v. 55, n. 1, p. 1, doi. 10.1111/j.1467-9876.2005.00526.x
- By:
- Publication type:
- Article
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics.
- Published in:
- Foods, 2019, v. 8, n. 11, p. 525, doi. 10.3390/foods8110525
- By:
- Publication type:
- Article
A multiple inoculation technique for the screening of fungal isolates for the evaluation of growth and mycotoxin production on agar substrates.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1561, doi. 10.1002/jsfa.2740261015
- By:
- Publication type:
- Article
Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy.
- Published in:
- Food Analytical Methods, 2018, v. 11, n. 5, p. 1380, doi. 10.1007/s12161-017-1114-9
- By:
- Publication type:
- Article