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Rapid sensory profiling and hedonic rating of whole grain sorghum‐cowpea composite biscuits by low income consumers.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 905, doi. 10.1002/jsfa.8536
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- Article
Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay.
- Published in:
- Cereal Chemistry, 2024, v. 101, n. 2, p. 334, doi. 10.1002/cche.10761
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- Article