Found: 11
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Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design.
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- Annals of Microbiology, 2019, v. 69, n. 13, p. 1373, doi. 10.1007/s13213-019-01519-x
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- Article
Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00553
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- Article
Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage.
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- Foods, 2021, v. 10, n. 2, p. 362, doi. 10.3390/foods10020362
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- Article
Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.
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- ISME Journal: Multidisciplinary Journal of Microbial Ecology, 2015, v. 9, n. 5, p. 1105, doi. 10.1038/ismej.2014.202
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- Article
Aberrant Cortisol regulations in bilateral macronodular adrenal hyperplasia: a frequent finding in a prospective study of 32 patients with overt or subclinical Cushing's syndrome.
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- European Journal of Endocrinology, 2010, v. 163, n. 1, p. 129, doi. 10.1530/EJE-10-0195
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- Article
Microbial community dispersal from wheat grains to sourdoughs: A contribution of participatory research.
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- Molecular Ecology, 2023, v. 32, n. 10, p. 2413, doi. 10.1111/mec.16630
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- Article
Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.654178
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- Article
Polyphasic taxonomic studies of lactic acid bacteria associated with Tunisian fermented meat based on the heterogeneity of the 16S–23S rRNA gene intergenic spacer region.
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- Archives of Microbiology, 2009, v. 191, n. 9, p. 711, doi. 10.1007/s00203-009-0499-2
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- Article
Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese.
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- Probiotics & Antimicrobial Proteins, 2014, v. 6, n. 3/4, p. 186, doi. 10.1007/s12602-014-9163-5
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- Article
Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.
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- Probiotics & Antimicrobial Proteins, 2013, v. 5, n. 4, p. 264, doi. 10.1007/s12602-013-9150-2
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- Article
Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging.
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- European Food Research & Technology, 2015, v. 240, n. 6, p. 1259, doi. 10.1007/s00217-015-2428-8
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- Article