Works by Doskocil, Ivo

Results: 34

Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats.

Published in:

Foods, 2025, v. 14, n. 12, p. 2096, doi. 10.3390/foods14122096

By:

Doskocil, Ivo;
Lampova, Barbora;
Smid, Petr;
Kopeć, Aneta

Publication type:

Article

Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2458, doi. 10.3390/molecules30112458

By:

Kwaśny, Dominika;
Borczak, Barbara;
Zagrodzki, Paweł;
Kapusta-Duch, Joanna;
Prochownik, Ewelina;
Doskočil, Ivo

Publication type:

Article

In vitro immunomodulatory activity, cytotoxicity and chemistry of some central European polypores.

Published in:

Pharmaceutical Biology, 2016, v. 54, n. 11, p. 2369, doi. 10.3109/13880209.2016.1156708

By:

Doskocil, Ivo;
Havlik, Jaroslav;
Verlotta, Roberta;
Tauchen, Jan;
Vesela, Lucia;
Macakova, Katerina;
Opletal, Lubomir;
Kokoska, Ladislav;
Rada, Vojtech

Publication type:

Article

Screening of medicinal plants traditionally used in Peruvian Amazon for in vitro antioxidant and anticancer potential.

Published in:

Natural Product Research, 2019, v. 33, n. 18, p. 2718, doi. 10.1080/14786419.2018.1462180

By:

Tauchen, Jan;
Huml, Lukas;
Bortl, Ludvik;
Doskocil, Ivo;
Jarosova, Veronika;
Marsik, Petr;
Frankova, Adela;
Clavo Peralta, Zoyla Mirella;
Chuspe Zans, Maria-Elena;
Havlik, Jaroslav;
Lapcik, Oldrich;
Kokoska, Ladislav

Publication type:

Article

Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1399827

By:

Lampová, Barbora;
Doskočil, Ivo;
Kulma, Martin;
Kurečka, Michal;
Kouřimská, Lenka

Publication type:

Article

Variation in Honey Bee Gut Microbial Diversity Affected by Ontogenetic Stage, Age and Geographic Location.

Published in:

PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0118707

By:

Hroncova, Zuzana;
Havlik, Jaroslav;
Killer, Jiri;
Doskocil, Ivo;
Tyl, Jan;
Kamler, Martin;
Titera, Dalibor;
Hakl, Josef;
Mrazek, Jakub;
Bunesova, Vera;
Rada, Vojtech

Publication type:

Article

The Concentration of Iodine and Selenium in Fish Depends on the Type of Thermal Process †.

Published in:

2023

By:

Kopeć, Aneta;
Skoczylas, Joanna;
Piątkowska, Ewa;
Leszczyńska, Teresa;
Smoleń, Sylwester;
Pitala, Joanna;
Doskocil, Ivo

Publication type:

Abstract

The Effects of Various Thermal Processes on the Antioxidant Status of Sprats and Sardines †.

Published in:

2023

By:

Kopeć, Aneta;
Skoczylas, Joanna;
Piątkowska, Ewa;
Leszczyńska, Teresa;
Doskocil, Ivo

Publication type:

Abstract

Comparison of starch digestibility methods for extruded wheat grains (Triticum aestivum L.).

Published in:

Czech Journal of Animal Science, 2021, v. 66, n. 10, p. 420, doi. 10.17221/56/2021-CJAS

By:

HOMOLKOVÁ, DANA;
PLACHÝ, VLADIMÍR;
MAŇOUROVÁ, ANNA;
KAVÁLEK, MICHAL;
DVOŘÁČEK, VÁCLAV;
HUČKO, BORIS;
MAROUNEK, MILAN;
DOSKOČIL, IVO

Publication type:

Article

Metabolism of Selected 2-Arylbenzofurans in a Colon In Vitro Model System.

Published in:

Foods, 2021, v. 10, n. 11, p. 2754, doi. 10.3390/foods10112754

By:

Vesely, Ondrej;
Marsik, Petr;
Jarosova, Veronika;
Doskocil, Ivo;
Smejkal, Karel;
Kloucek, Pavel;
Havlik, Jaroslav

Publication type:

Article

N-3 polyenové mastné kyseliny a jejich vliv na onemocnění covid-19.

Published in:

Výživa a Potraviny, 2024, n. 2, p. 11

By:

Lampová, Barbora;
Doskocil, Ivo;
Kouřimská, Lenka;
Kopec, Aneta

Publication type:

Article

Spatio‐temporal dynamics of Varroa destructor resistance to tau‐fluvalinate in Czechia, associated with L925V sodium channel point mutation.

Published in:

Pest Management Science, 2019, v. 75, n. 5, p. 1287, doi. 10.1002/ps.5242

By:

Stara, Jitka;
Nesvorna, Marta;
Hubert, Jan;
Pekar, Stano;
Doskocil, Ivo;
Kamler, Martin

Publication type:

Article

Effects of chlorogenic acid, epicatechin gallate, and quercetin on mucin expression and secretion in the Caco‐2/HT29‐MTX cell model.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 492, doi. 10.1002/fsn3.818

By:

Volstatova, Tereza;
Marchica, Alessandra;
Hroncova, Zuzana;
Bernardi, Rodolfo;
Doskocil, Ivo;
Havlik, Jaroslav

Publication type:

Article

Comparison of Cricket Protein Powder and Whey Protein Digestibility.

Published in:

Molecules, 2024, v. 29, n. 15, p. 3598, doi. 10.3390/molecules29153598

By:

Lampová, Barbora;
Doskočil, Ivo;
Šmíd, Petr;
Kouřimská, Lenka

Publication type:

Article

Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens.

Published in:

Molecules, 2023, v. 28, n. 12, p. 4625, doi. 10.3390/molecules28124625

By:

Chaure, Aishwarya;
Houdkova, Marketa;
Antih, Julien;
Urbanova, Klara;
Doskocil, Ivo;
Naik, Mukund Lal;
Patel, Khageshwar Singh;
Kokoska, Ladislav

Publication type:

Article

Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits.

Published in:

Molecules, 2022, v. 27, n. 17, p. 5531, doi. 10.3390/molecules27175531

By:

Borczak, Barbara;
Sikora, Marek;
Kapusta-Duch, Joanna;
Fołta, Maria;
Szewczyk, Agnieszka;
Zięć, Gabriela;
Doskočil, Ivo;
Leszczyńska, Teresa

Publication type:

Article

New Broth Macrodilution Volatilization Method for Antibacterial Susceptibility Testing of Volatile Agents and Evaluation of Their Toxicity Using Modified MTT Assay In Vitro.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4179, doi. 10.3390/molecules26144179

By:

Houdkova, Marketa;
Chaure, Aishwarya;
Doskocil, Ivo;
Havlik, Jaroslav;
Kokoska, Ladislav

Publication type:

Article

Vapors of Volatile Plant-Derived Products Significantly Affect the Results of Antimicrobial, Antioxidative and Cytotoxicity Microplate-Based Assays.

Published in:

Molecules, 2020, v. 25, n. 24, p. 6004, doi. 10.3390/molecules25246004

By:

Houdkova, Marketa;
Albarico, Genesis;
Doskocil, Ivo;
Tauchen, Jan;
Urbanova, Klara;
Tulin, Edgardo E.;
Kokoska, Ladislav;
Schmidt, Thomas J.

Publication type:

Article

Defined Pig Microbiota with a Potential Protective Effect against Infection with Salmonella Typhimurium.

Published in:

Microorganisms, 2023, v. 11, n. 4, p. 1007, doi. 10.3390/microorganisms11041007

By:

Horvathova, Kristyna;
Modrackova, Nikol;
Splichal, Igor;
Splichalova, Alla;
Amin, Ahmad;
Ingribelli, Eugenio;
Killer, Jiri;
Doskocil, Ivo;
Pechar, Radko;
Kodesova, Tereza;
Vlkova, Eva

Publication type:

Article

In Vitro Selective Antibacterial and Antiproliferative Effects of Ethanolic Extracts from Cambodian and Philippine Plants Used in Folk Medicine for Diarrhea Treatment.

Published in:

Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.746808

By:

Kudera, Tomas;
Fiserova, Barbora;
Korytakova, Marie;
Doskocil, Ivo;
Salmonova, Hana;
Tulin, Edgardo E.;
Nguon, Samnang;
Bande, Marlito M.;
Kokoska, Ladislav

Publication type:

Article

Influence of human milk oligosaccharides on adherence of bifidobacteria and clostridia to cell lines.

Published in:

Acta Microbiologica et Immunologica Hungarica, 2017, v. 64, n. 4, p. 415, doi. 10.1556/030.64.2017.029

By:

Musilova, Sarka;
Modrackova, Nikol;
Doskocil, Ivo;
Svejstil, Roman;
Rada, Vojtech

Publication type:

Article

Pathogenic profile and cytotoxic activity of Aeromonas spp. isolated from Pectinatella magnifica and surrounding water in the South Bohemian aquaculture region.

Published in:

Journal of Fish Diseases, 2020, v. 43, n. 10, p. 1213, doi. 10.1111/jfd.13223

By:

Šubrtová Salmonová, Hana;
Marchi, Matilde;
Doskočil, Ivo;
Kodešová, Tereza;
Vlková, Eva

Publication type:

Article

In Vitro Selective Growth-Inhibitory Activities of Phytochemicals, Synthetic Phytochemical Analogs, and Antibiotics against Diarrheagenic/Probiotic Bacteria and Cancer/Normal Intestinal Cells.

Published in:

Pharmaceuticals (14248247), 2020, v. 13, n. 9, p. 233, doi. 10.3390/ph13090233

By:

Kudera, Tomas;
Doskocil, Ivo;
Salmonova, Hana;
Petrtyl, Miloslav;
Skrivanova, Eva;
Kokoska, Ladislav

Publication type:

Article

Selenium enriched bifidobacteria and lactobacilli as potential dietary supplements.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 5, p. 1, doi. 10.1007/s11274-024-03960-w

By:

Mrvikova, Iva;
Hyrslova, Ivana;
Kana, Antonin;
Kantorova, Vera;
Lampova, Barbora;
Doskocil, Ivo;
Krausova, Gabriela

Publication type:

Article

Prebiotic and Immunomodulatory Properties of the Microalga Chlorella vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030125

By:

Hyrslova, Ivana;
Krausova, Gabriela;
Smolova, Jana;
Stankova, Barbora;
Branyik, Tomas;
Malinska, Hana;
Huttl, Martina;
Kana, Antonin;
Doskocil, Ivo;
Curda, Ladislav

Publication type:

Article

Detection of tau-fluvalinate resistance in the mite Varroa destructor based on the comparison of vial test and PCR-RFLP of kdr mutation in sodium channel gene.

Published in:

Experimental & Applied Acarology, 2019, v. 77, n. 2, p. 161, doi. 10.1007/s10493-019-00353-9

By:

Stara, Jitka;
Nesvorna, Marta;
Erban, Tomas;
Kopecky, Jan;
Hubert, Jan;
Pekar, Stano;
Vinsova, Hana;
Kamler, Martin;
Doskocil, Ivo

Publication type:

Article

Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 22, p. 12093, doi. 10.3390/ijms252212093

By:

Socha, Robert;
Such, Aleksandra;
Wisła-Świder, Anna;
Juszczak, Lesław;
Nowak, Ewelina;
Bulski, Karol;
Frączek, Krzysztof;
Doskocil, Ivo;
Lampova, Barbora;
Koronowicz, Aneta

Publication type:

Article

Traditional Medicinal Ranunculaceae Species from Romania and Their In Vitro Antioxidant, Antiproliferative, and Antiparasitic Potential.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 20, p. 10987, doi. 10.3390/ijms252010987

By:

Heller, Cristina D.;
Zahedifard, Farnaz;
Doskocil, Ivo;
Pamfil, Doru;
Zoltner, Martin;
Kokoska, Ladislav;
Rondevaldova, Johana

Publication type:

Article

N-3 polyunsaturated fatty acids may affect the course of COVID-19.

Published in:

Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.957518

By:

Lampova, Barbora;
Doskocil, Ivo;
Kourimska, Lenka;
Kopec, Aneta

Publication type:

Article

Metabolism of cis- and trans-Resveratrol and Dihydroresveratrol in an Intestinal Epithelial Model.

Published in:

Nutrients, 2020, v. 12, n. 3, p. 595, doi. 10.3390/nu12030595

By:

Jarosova, Veronika;
Vesely, Ondrej;
Doskocil, Ivo;
Tomisova, Katerina;
Marsik, Petr;
Jaimes, Jose D.;
Smejkal, Karel;
Kloucek, Pavel;
Havlik, Jaroslav

Publication type:

Article

Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics.

Published in:

Marine Drugs, 2022, v. 20, n. 12, p. 781, doi. 10.3390/md20120781

By:

Hyrslova, Ivana;
Krausova, Gabriela;
Mrvikova, Iva;
Stankova, Barbora;
Branyik, Tomas;
Malinska, Hana;
Huttl, Martina;
Kana, Antonin;
Doskocil, Ivo

Publication type:

Article

Study on the Potential Antitumor Activity of Cookies Enriched with Sambucus nigra L., Aronia melanocarpa , Hippophae rhamnoides L., and Crataegus L., on WM793 Melanoma and MCF-7 Breast Cell Lines.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12256, doi. 10.3390/app132212256

By:

Borczak, Barbara;
Kapusta-Duch, Joanna;
Domagała, Dominik;
Doskočil, Ivo

Publication type:

Article

Phytochemical Composition of the Fruits and Leaves of Raspberries (Rubus idaeus L.)—Conventional vs. Organic and Those Wild Grown.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11783, doi. 10.3390/app122211783

By:

Kotuła, Marta;
Kapusta-Duch, Joanna;
Smoleń, Sylwester;
Doskočil, Ivo

Publication type:

Article

Functional Properties of Chlorella vulgaris , Colostrum, and Bifidobacteria , and Their Potential for Application in Functional Foods.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5264, doi. 10.3390/app11115264

By:

Hyrslova, Ivana;
Krausova, Gabriela;
Smolova, Jana;
Stankova, Barbora;
Branyik, Tomas;
Malinska, Hana;
Huttl, Martina;
Kana, Antonin;
Curda, Ladislav;
Doskocil, Ivo

Publication type:

Article