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Food additive based on the encapsulated pot marigold (Calendula officinalis L.) flowers extract in calcium alginate microparticles.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15792
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- Publication type:
- Article
Modelovanje stabilnosti bioaktivnog bakar(II) kompleksa primenom eksperimentalnog dizajna.
- Published in:
- Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 5, p. 693, doi. 10.2298/HEMIND120120021S
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- Publication type:
- Article